How To make Exquisite Lemon Cake
1/2 c Shortening
1 c Sugar
3 lg Eggs
1/2 c Milk
1/2 ts Vanilla extract
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
*filling* 4 tb Butter
3/4 c Sugar
1/8 ts Salt
2 1/2 ts Grated lemon rind
1/2 c Lemon juice
3 lg Eggs; well beaten
Recipe by: Jo Merrill Cream the shortening and sugar together; add eggs one at at time, beating well. Slowly mix in milk and vanilla extract. Sift the flour, baking powder and salt together. Gradually add to shortening mixture, beating well after each addition. Pour into two greased and floured 8-inch pans. Bake in preheated 350 degree oven for 30-35 minutes. Cool in the pans for 10 minutes then turn cake onto racks to cool for 30 minutes more. Filling: melt butter in the top of a double-boiler and then stir in sugar and salt. Add lemon rind and juice. Stir in beaten eggs slowly. Cook over moderate heat until thick; stir constantly. Cool before spreading between layers of the cake and on top and sides. This filling is not thick and will not completely over cake but you will love the taste! -----
How To make Exquisite Lemon Cake's Videos
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
???? MORE RECIPES YOU HAVE TO TRY:
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#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
Easy Lemon Cake (no-free, dairy-free)
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⭐️ This vegan lemon cake is delicious, light, perfectly moist, and easy to make, with a few simple ingredients you probably already have in your pantry.
⭐️ Ingredients
For the lemon cake
1 lemon (the grated zest)
¼ cup lemon juice
½ cup water
¾ cup sugar
¼ cup canola oil or sunflower oil
1 tablespoon vanilla extract
¼ teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
For the cream cheese and lemon frosting
2 ounces vegan butter
4 ounces vegan cream cheese
1 cups powdered sugar
½ lemon the grated zest
1 teaspoon vanilla extract
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Lemon loaf is the most underrated cake of all time
Recipe can be found at:
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TikTok @audreysaurus
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#shorts #audreysaurus #lemonloaf #starbuckslemonloaf #baking #starbuckscopycat #recipe
How To Make Moist & Delicious Lemon Bundt Cake with Claire Saffitz | Dessert Person
How To Make Moist & Delicious Lemon Bundt Cake with Claire Saffitz | Dessert Person
One of my favorite sources for dessert inspiration is the work of several renowned pastry chefs and cookbook authors from the 1980s and ’90s. One such author is Flo Braker, whose impeccable (and impeccably written) recipes are models of the craft. One of Flo’s famous recipes is her Crystal Almond Pound Cake, so-called because the sugary glaze crystallizes into a crunchy shell around the cake. Here I apply Flo’s glazing technique to my olive oil-based Meyer lemon Bundt cake. Because incorporating too much lemon juice into the batter can weaken the structure and throw off the leavening, I add it to the glaze for extra fresh lemon flavor. The olive
oil in the glaze helps to preserve the cake and keeps it moist and delicious for an entire week.
#dessert #clairesaffitz #lemoncake
Butter and flour for the pan
3 cups all-purpose flour (14.2 oz / 405g)
21⁄2 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄2 teaspoon baking soda
1 cup whole milk (8.5 oz / 240g), at room temperature
2 teaspoons vanilla extract
3⁄4 cup Meyer lemon juice (6 oz / 170g), divided
1 tablespoon finely grated Meyer lemon zest, from about 2 lemons
1 3⁄4 cups plus 2⁄3 cup sugar (17 oz / 483g)
4 large eggs (7 oz / 200g), at room temperature
1 1⁄3 cups plus 2 tablespoons extra-virgin olive oil (11.5 oz / 327g)
What's for Dessert by Claire Saffitz is out now:
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
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Background Illustrator: Jagriti Khirwar
Lemon Blueberry Loaf Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Loaf Cake!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Loaf Cake! I love loaf cakes so this was perfect! Quick tip is is to coat your blueberries in flour to help stop them from sinking! :)
Here’s the ingredients:
75g Melted Butter
215g Granulated Sugar
2 Eggs
1/2 tsp Vanilla Extract
190g Plain Flour
1 tsp Baking Powder
1 tsp Salt
125ml Milk
100g Blueberries
2 tbsp Flour (for coating)
2 tbsp Lemon Zest (grated)
Lemon Glaze:
2 tbsp Lemon Juice
50g Icing Sugar
If you have any questions, let me know in the comments ????
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#shorts #tutorial #recipe #cake #baking
Melt In Your Mouth Lemon Cake Recipe! ????
Soft & Fluffy Lemon Cake Recipe !
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Easy Lemon Cake Recipe ( 7 inch cake pan) :
115g room temp butter ( 1 stick)
100g Sugar ( ½ cup)
Zest of 2 lemons
2 room temp eggs
80g room temp Yogurt (1/3 cup)
60g room temp Milk (1/4 cup)
45g Lemon Juice (3tbsp)
160g Allpurpose Flour ( 1 cup + 2 tbsp)
2 tsp Baking powder
¼ tsp Salt
Lemon Cream Cheese Frosting:
150g Cream Cheese (5,5 ounces)
120g Heavy Cream ( ½ cup)
60g powdered sugar
1 tsp Vanilla
The Zest of 1 Lemon
Written recipe:
Enjoy! ♥
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