How to make a cheese fondue at home (recipe tutorial)
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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
200 grams comte cheese
200 grams gruyere cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.
wine recommendation i found for the cheese fondue:
Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche
Alternatives:
Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc
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✅ Meat fondue [complete recipe]
For this recipe, we use our own beef broth recipe, which is detailed at the end of the description.
Meat fondue recipe
Meat fondue ingredients:
1 liter of beef broth (recipe described at the end);
1 liter of red wine;
3 small onions;
5 slices of ginger;
1 tablespoon of soy sauce;
6 cinnamon husks;
3 star rings;
1 tablespoon of black pepper;
3 cloves;
1 piece of filet mignon cut into small cubes.
How to prepare the meat fondue:
(1) Put the wine in a fondue pot.
(2) Add onions, ginger, cinnamon, anise, black pepper and cloves.
(3) Simmer for 2 minutes.
(4) Add soy sauce and broth.
(5) Simmer for another 2 minutes over medium heat.
(6) Skewer a cube of filet mignon and cook in the meat fondue until it reaches your taste.
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Beef broth recipe
Meat broth ingredients:
1kg of beef cut into cubes;
1 chopped onion;
2 chopped garlic cloves;
1 celery stick;
1 leek;
1 sprig of rosemary;
1 bunch of thyme;
1 tablespoon of salt;
5 bay leaves;
1 bunch of chopped chives;
1 bunch of chopped parsley;
1 bunch of chopped coriander;
1 tablespoon of black pepper;
3 liters of water;
4 tablespoons of oil.
How to prepare the meat broth:
(1) Put the oil in a pan and add the minced meat.
(2) Let the meat brown well and add the salt, pepper, bay leaves, thyme and rosemary.
(3) Stir for 2 minutes while the mixture is fried.
(4) Add the chives, parsley, cilantro, garlic, celery and onion.
(5) Finally, add water and cook for 2 hours over low heat.
(6) Once ready, strain the broth and set aside to be added to the meat fondue.
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#fondue
#beef
#wine
Restaurant Style Pav Bhaji Cheese Fondue | Easy To Make Recipe | Chetna Patel Recipe
Pav bhaji Cheese Fondue
Ingredients :
Cheese Sauce :
1 tbsp - Butter
2 tsp - Oil
1 tbsp - Garlic Crushed
1/2 tbsp - Ginger Crushed
1 tbsp - Green Chillies Chopped
1 no - Onion Chopped
Saute in High Flame ,till light golden
2 no - Tomato Chopped ( Big )
Salt to taste
Cook till Tomato become Soft in Slow Flame
1/4 tsp - Turmeric Powder
1 tbsp - Red Chilli Powder
1/2 tsp - Chaat Masala
1 tbsp - Pav Bhaji Masala ( Everest )
Cook 2 min and add
1/2 Cup - Water
Mix Properly
1 Cup - Milk
1/2 Cup - Grated Cheese ( Processed )
Boil 2 min and Remove in another Bowl
Churn Little Bit with blender
Take a Pan and add above Churn Mixture and add
1/2 Cup - Milk
2 tbsp - Mozzarella Cheese Grated
Cook little in slow flame
1 tbsp - Corainder Leaves Chopped
1 tbsp - Green Garlic Chopped
1/4 Cup - Fresh Amul Cream
Mix all together and keep aside
Spread ( Flavoured Butter )
Take a small bowl and add
3 tbsp - Butter
1 tsp - Garlic
1 tsp - Pav bhaji Masala
1/4 tsp - Red Chilli Powder
Mix Properly
Take 4 Piece Ladi Pav and Cut from Middle
and apply above Butter
and Roast Both the side Cut them in Square
Take a Fondue Pot and Serve above Cheese Bhaji in Middle ,Garnish with Chopped Bell Peppers,grated Cheese n Corainder Chopped and serve with Flavoured Pav
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Nostalgia Products | Recipes | Ep. 1 | The Perfect Chocolate Fondue
Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts with this delicious Chocolate Fondue Recipe!
Cheese Fondue by Tarla Dalal
Cheese Fondue, a quick and easy recipe.
Recipe Link :
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Cheese Fondue
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom because it is a potful that brings everybody together. A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.
Preparation Time: 5 minutes.
Cooking Time: 6 minutes.
Makes 1 cup.
½ cup grated processed cheese
1 tbsp butter
½ tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine (optional)
Salt and to taste
For serving
Herb bread
Brun pav pieces
1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
5. Add the salt and pepper and mix well.
Serve immediately with herb bread and brun pav pieces.
How to Make Cheese Fondue | Cheese Recipes | Allrecipes.com
Get the top-rated recipe for Cheese Fondue at
See how easy it is to make a classic cheese fondue. Fragrant with garlic and white wine, you'll want to keep dipping in.
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