4 ea Potatoes; medium 4 ea Bacon; strips, cubed 3 ea Eggs; large 3 T Milk 1/2 t Salt 1 c Ham; cooked, small cubes 2 ea Tomatoes; medium, peeled 1 T Chives; chopped Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
MUSIC Fresh Time by Roa Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
Music by Chillhop: Blue Wednesday - 'Birthday Girl, Murmuration (feat. Shopan)
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter:
Farmers' Breakfast recipe
in this video we will get Farmers' Breakfast recipe
Prep Time 5 Mins Cook Time 5 Mins Serves 4 Beat the eggs lightly with the milk and the seasoning.Heat the butter in a pan, add the eggs and make a scramble.
How to make a Filling 'Farmers Breakfast' (Bauernfrühstück) - 012
If you would like a recipe that uses up loads of eggs, potatoes, sausages and onions and that's very filling you've found it! This 'Breakfast' is a hefty main meal and could be served at lunch or dinner instead. Don't forget to watch a couple of bloopers and thank you very much for watching.
Camping Farmers Breakfast Recipe
Camping Farmers Breakfast Recipe
Slow Cooker Farmers Breakfast Casserole
SLOW COOKER FARMERS BREAKFAST CASSEROLE
RECIPE:
INGREDIENTS: 9 large eggs 3/4 cup ricotta cheese 3/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried thyme 1/2 tsp. dried dill 5 slices bacon, sliced and cooked 1 cup diced ham 16 oz. Colby-Jack cheese divided 2 tomatoes, sliced
SLOW COOKER SIZE: 6-quart oval
INSTRUCTIONS: Divide the cheese out by cubing 2/3 of it and grating the rest. Save the grated cheese for the end of cooking time. In a large bowl add the eggs, ricotta, salt, pepper, dill and thyme. Whisk until you can get it smooth, though some chunks of ricotta is fine. Spray the slow cooker with non-stick spray. Add the cubed cheese, bacon and ham. Whisk the egg mixture one more time to get it combined again, then pour over the ham, bacon and cheese. Cover and cook on HIGH for 2.5 hours. If there is any liquid on top of the casserole, blot it with a paper towel. Add remaining cheese and cover for 5-10 minutes more. Serve with sliced tomato on top and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO: PIN FOR LATER:
FOLLOW ME HERE:
FACEBOOK: INSTAGRAM: PINTEREST:
FAN MAIL: The Magical Slow Cooker PO BOX 70586 Springfield, OR 97475