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How To make Favorite Brisket

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Ingredients
4
pound
beef brisket, fresh
1
teaspoon
salt
2
teaspoon
mustard, dry
2
teaspoon
paprika
1/8
teaspoon
pepper
1/2-1
teaspoon
garlic powder

Directions:
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve with juice.
Serves 6 to 8.

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