How To make Featherlight Yogurt Pancakes
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 Tablespoon sugar
1 teaspoon salt
1 cup plain yogurt
1 1/4 cups milk
2 eggs -- slightly beaten
1/4 cup melted butter or margarine
Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour 1/4 cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4 1/2 inches.
How To make Featherlight Yogurt Pancakes's Videos
How To Make Crepes /Easy Crepes Recipe/Basic French Crepes Recipe/Thin Pancakes/Crepes
Learn how to make delicious Crepes the easy way. This a recipe that anyone can make in just a minute!
Ingredients needed
1 cup all purpose flour
1cup of milk
2 eggs
4 tbs sugar
5tbs oil or melted butter
2 grams of salt
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Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
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How to Make Buttermilk Pancakes from Scratch
Subscribe & check out my other videos! youtube.com/cookingandcrafting
Look no further --these are the best buttermilk pancakes you will EVER make!
Note: 7/4/11--I made this using buttermilk by making it with milk + lemon juice as I didn't have any buttermilk and the results were not good. They weren't fluffy, nor were they as tasty. Use buttermilk.
1 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tbsp sugar
1 cup buttermilk
2 tbsp milk
1 large egg
In a medium bowl, whisk together flour, baking powder, baking soda, salt and sugar.
In a small bowl, whisk together the buttermilk, milk and egg until well combined, then pour into the dry ingredients, whisking until just combined. It is okay for the batter to be slightly lumpy.
Heat a skillet or griddle over high heat until a drop of water placed on it skitters around the surface. It's too hot if the water evaporates instantly on contact. Drop by large spoonfuls (to make desired size) into the preheated pan and cook until golden on both sides, turning once. Serve immediately.
Recipe can be doubled.
This was a VERY good recipe. It will replace the one that I had been using. Very fluffy, delicious pancakes. Yummy nom nom.
Tomatokeftedes - Tomato Fritters | EG13 Ep45
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
Layered Buttermilk Biscuits - Martha Stewart
Martha and Pies 'n' Thighs baker Sarah Buck bake buttermilk biscuits...great with some butter and your favorite jam.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Layered Buttermilk Biscuits - Martha Stewart
Low Sodium Banana Nut Bread Recipe
Each tasty slice has less than 13 mg sodium. Freezes great to have when company stops by.
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