How To make Feijoada
3 c Dried black beans
Water 1 lb Carne seca (sun-cured salted
-beef) 2 lb Raw smoked tongue
1/2 lb Linguica defumada
-(Portuguese sausage) 1/2 lb Chuck beef
1/2 lb Salt pork
Salt & freshly ground black -pepper 2 lg Cloves garlic, chopped
2 ts Shortening
Wash the beans well & soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water & cook, covered, adding water as needed, until the beans are tender, or about 2 1/2 hours. As soon as the beans are cooking, begin adding the other ingredients. Cut the carne seca into 1 1/2" squares & add to the beans. Peel the tongue & cut it into large cubes. Cover with water & bring to a boil. Simmer 2 minutes, drain, & add to beans. Prick the sausages with a fork, cover with water, boil a few minutes, drain, & add to the beans. Cut the chuck in half & add to the beans. Cut the salt pork into 1/2" slices & add to the beans. Season the stew with salt & pepper. When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash, & return to the large pot of beans. Adjust the seasonings. Remove the pieces of meat to a hot platter & turn the beans into a chafing dish or bowl. Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices, & hot rice. Cook the rice according to package directions, adding 1 1/2 Tbsp. shortening & 1/2 tsp. vinegar for each 2 cups uncooked, long-grain rice.
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Feijoada Recipe. Goan Feijoada Recipe pork sausage with beans recipe. Brazilian feijoada recipe
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INGREDIENTS
22 pork sausages
3 onions
2 green chillies
1 tsp garlic
1 tsp ginger
Rechead masala
Brazilian feijoada ???????? First time trying!
#brazil #feijoada #porkrecipe #stew
Feijoada - Traditional Brazilian black bean and meat stew
Make this traditional Brazilian stew to bring a bit of Brazil to your dinner table. Full recipe:
Feijoada is a very traditional Brazilian stew made of black beans, sausage and all the tasty bits of pork. For a traditional Brazilian spread, serve with white rice and collard greens.
Music: Brazilian holiday by Simple Productions (AudioJungle)
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The Best Feijoada recipe ever | How to make Feijoada | Goan Feijoada | Quick & Easy recipe
Goan Feijoada Recipe is a goan Portuguese recipe its so simple and easy that one cannot resist having it.
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Music... Original composer by BONEY M
Instrumental music on guitar - Gladson Saldanha (gladiator)
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Feijoada - Brazil's National Dish
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Feijoada Completa: Chico Buarque -
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INGREDIENTS
2 lbs (5 cups) Beans
1 lb carne seca
½ pound fresh Stew meat
½ pound Bacon (thick cut)
½ pound Paio Sausages
1 pound Portuguese Sausage (Linguiça)
½ pound Salt Pork
2 onions Chopped
1 teaspoon Black Pepper
2 Tomatoes (Peeled/seeded/chopped)
8 cloves Garlic crushed
2 tablespoons white wine vinegar
2 or 3 Bay leaves
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
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Making a Huge Brazilian Feijoada Feast All by Myself in One Day ????????
Cooking the national dish of Brazil: Feijoada, Farofa, Collared Greens, Rice with Salsa and Orange.
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Recipe used:
Feijoada recipe I mainly followed: