How To make Feijoada
3 c Dried black beans
Water 1 lb Carne seca (sun-cured salted
-beef) 2 lb Raw smoked tongue
1/2 lb Linguica defumada
-(Portuguese sausage) 1/2 lb Chuck beef
1/2 lb Salt pork
Salt & freshly ground black -pepper 2 lg Cloves garlic, chopped
2 ts Shortening
Wash the beans well & soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water & cook, covered, adding water as needed, until the beans are tender, or about 2 1/2 hours. As soon as the beans are cooking, begin adding the other ingredients. Cut the carne seca into 1 1/2" squares & add to the beans. Peel the tongue & cut it into large cubes. Cover with water & bring to a boil. Simmer 2 minutes, drain, & add to beans. Prick the sausages with a fork, cover with water, boil a few minutes, drain, & add to the beans. Cut the chuck in half & add to the beans. Cut the salt pork into 1/2" slices & add to the beans. Season the stew with salt & pepper. When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash, & return to the large pot of beans. Adjust the seasonings. Remove the pieces of meat to a hot platter & turn the beans into a chafing dish or bowl. Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices, & hot rice. Cook the rice according to package directions, adding 1 1/2 Tbsp. shortening & 1/2 tsp. vinegar for each 2 cups uncooked, long-grain rice.
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Feijoada Recipe. Goan Feijoada Recipe pork sausage with beans recipe. Brazilian feijoada recipe
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INGREDIENTS
22 pork sausages
3 onions
2 green chillies
1 tsp garlic
1 tsp ginger
Rechead masala
Brazilian Mums Try Other Brazilian Mums' Feijoada
Four Brazilian Mums try each other's Feijoada to see who has the best one. Who will win? ????????
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Feijoada step by step!!! This typical Brazilian dish can be made anywhere in the world!
Feijoada, this delicious Brazilian delicacy is easy to make and pleases many tastes.
Ingredients:
300 grams of salted pork (dehydrated)
300 grams of salted beef (dehydrated)
200 grams of sausage
500 grams of black beans
100 grams of bacon
2 generous tablespoons of garlic.
This typical Brazilian dish was a cultural heritage of the European colonizers, adapted to the ingredients available at the time.
Music:
Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Artist:
The Best Feijoada recipe ever | How to make Feijoada | Goan Feijoada | Quick & Easy recipe
Goan Feijoada Recipe is a goan Portuguese recipe its so simple and easy that one cannot resist having it.
so friends if you liked our recipe then show us ur love by liking sharing and subscribing and giving your lovely feedback's
Stay safe god bless you all
Music... Original composer by BONEY M
Instrumental music on guitar - Gladson Saldanha (gladiator)
#feijoada #goanfeijoada #goanrecipes #porkandbeansrecipe
Feijoada (Feijoada à Transmontana: Portuguese Bean and pork Stew)
GET THE RECIPE:
2 pounds pork shoulder or pork butt
2 pounds pork feet, knuckle or shank
8 oz pork belly or uncured bacon
1 pound chourico or linguiça sausage
1 pound dry red beans or 4 cans of bean
1 yellow onion diced
1 head of cabbage chopped
3 carrots chopped
1/4 cup extra-virgin olive oil
1 cup white wine
1 bulb garlic chopped
1 TBSP paprika
4-6 bay leaves
1 can diced tomatoes (salt and pepper)
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How To Make A Brasilian Pork Feijoada... Homemade by SORTED
We've made feijoada once before but that was kind of a cheat. This time we've looked into it properly, with your help, and given it our best shot... it's almost traditional! Hopefully this celebrates Brazil's national dish a little more accurately and is a good way to kick start this Brazilian series, but we'd love to hear what you guys think of it...
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