Spicy Chicken Alfredo Pasta (Fettuccine) Recipe
Spicy and creamy Chicken Fettuccine Alfredo recipe! Try it out - you will not be disappointed!
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Ingredients:
2 lb Chicken Thigh
Salt
Chili Powder
Black Pepper Powder
Oil
1 Tbsp Butter
1 Onion
1 Tbsp Garlic
1 Cup Cream - Fresh Cream or Whipping Cream (can you half and half)
1 Tsp Chili Flakes
1 Tsp Chicken Stock Powder
1/2 Cup Cheese (Grated Parmesan or Mozzarella)
8oz Fettuccine Pasta
Enjoy!
~A
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How to make Fettuccine Chicken Alfredo
4 chicken breast
Chicken seasoning , pepper , parsley flakes herbs de Provence
Chicken broth
Broccoli florets
32 oz half n half almost all of the bottle
16 oz Heavy whipping cream
6 oz bag shredded Parmesan cheese
1/2 stick of butter
Fettuccine noodles 1 small box and a little extra from another box
God bless enjoy ????
Chicken Fettuccine Alfredo
This quick and simple chicken fettuccine alfredo recipe is truly a weeknight workhorse. Only three simple steps are required to make this meal that’s packed with tons of creamy, hearty flavor. While it’s not a traditional recipe by any means, no one is going to complain if this is what is on the table for dinner. You’ll love it!
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Skip ahead:
00:00 Intro
00:52 Marinating the chicken
03:29 Browning the chicken
04:35 Preparing the alfredo sauce
06:58 Combining the pasta and sauce
08:24 Adding in the chicken
09:58 Tasting the dish
INGREDIENTS
- 1 lb boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tbsp neutral oil
- 1 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lb fettuccine
- 1 cup heavy cream
- 8 oz Neufchâtel cheese
- 1 cup grated Parmesan cheese
INSTRUCTIONS
- Cut the chicken breasts into ¼-inch strips and place them in a medium-sized bowl. Add the salt, black pepper, olive oil, and lemon juice. Stir to combine. Cover and store in the refrigerator for 30 minutes or up to 2 hours.
- Once the chicken has marinated, heat a large saucepan over medium heat with the butter and oil. Once the butter is melted, add the chicken, and spread the pieces into an even layer. Sauté the chicken until browned on both sides and cooked through, 6-8 minutes. Once the chicken is cooked, remove it from the saucepan and set it aside on a plate.
- Cook the pasta according to the package directions for al dente.
- While the pasta is cooking, add the minced garlic to the saucepan over medium heat. Sauté the garlic for 30 seconds. Add the heavy cream and the Neufchâtel cheese. Stir the mixture until the cheese is smooth and creamy, 3-4 minutes. Keep the sauce at a simmer.
- Once the pasta has cooked, add the noodles to the sauce. Stir in the noodles over low heat. Add the Parmesan cheese and ½ cup of pasta water. Stir the pasta to incorporate and add more pasta water as needed for a smooth and creamy consistency. Add the cooked chicken and stir to combine. Serve immediately with fresh parsley and freshly grated Parmesan cheese.
#recipe #chicken #dinner #pasta
Making Chicken Alfredo Faster Than A Restaurant | But Faster
This is perhaps one of the fastest homemade pasta dishes in the game.
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Full Recipe:
Amaze Your Family With This Delicious CHICKEN FETTUCCINE ALFREDO | Quick & Easy Dinner Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make better than ever fettuccine chicken alfredo now let me tell you this recipe is honestly better than any restaurant I have ever tasted! Nothing beats homemade and when I say it’s easy I mean it!!!!now keep in mind this is not the healthiest dish but once in a while when you crave pasta, it’s perfectly and the kids love it???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip ‼️⚠️ to speed up the process, cook the chicken while cooking the pasta and as soon as the chicken is done, make the sauce
I M P O R T A N T ⚠️
If you not a fan of garlic, add 3-4 cloves also if you like your fettuccine to be more runny with the Alfredo sauce, add one more cup of heavy cream ???? serve while hot!!!!
ingredients: 6-8 servings
16 oz fettuccine pasta
1-2 lbs chicken breast thin sliced
Less sodium Montreal steak seasoning
Olive oil
1 stick (8 tbsp) unsalted butter
5 minced garlic cloves
3 tbsp all purpose flour
3 cups heavy cream
1 cup pasta water
1 cup shredded Parmesan cheese( not the one in a bottle)
1 cup white cheesy cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp black pepper
Salt
1 serving of love ????
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Recipes in Spanish :
#easypastarecipe #quickpastarecipe #fettuccinialfredo
Ich habe noch nie so leckere Pasta gegessen! Hühnchen Fettuccine Alfredo Rezept
Ich habe noch nie so leckere Pasta gegessen! Hühnchen Fettuccine Alfredo Rezept
●●Untertitel sind in allen Sprachen verfügbar. ???? SIE KÖNNEN UNTERTITEL AKTIVIEREN, indem Sie auf den [cc]-Text oben rechts und die drei Punkte oben rechts im Video klicken und auf ÜBERSETZEN klicken●●
Diese cremige Hühnchen-Fettuccine Alfredo ist eine meiner Lieblingsnudeln! ????
Ich habe ein leckeres cremiges Pasta-Rezept vorbereitet, das du zu Hause machen kannst, ohne in ein Restaurant zu gehen ????????
Es ist ganz einfach und super zum Abendessen!
Ihre Familie wird es lieben! ????????????
- Zutaten (Portionen: 2)
● 1 Zwiebel
● 2 Hähnchenbrust
● Salz, schwarzer Pfeffer
● 6 Champignons
● 1 EL Olivenöl
● Wasser
● 200g Fettuccine
● Butter
● ½ EL gehackter Knoblauch
● 350 ml Sahne
● ½ Tasse Milch
● ¼ Tasse Parmesankäse
- Tipps
● Wenn Sie Parmesankäse weglassen, fügen Sie mehr Salz hinzu
● Wenn Sie keine Butter verwenden, können Sie diese durch Olivenöl ersetzen
Guten Appetit! ????
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#fettuccinealfredo
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