Simple Pastas: Baked Rigatoni with Zucchini
On season 2 of Lidia's Kitchen, I make Baked Rigatoni with Zucchini. Recipe:
FreshDishes: Zucchini Fettuccine
Learn how to make a Fresh, Fun and Simple Dish with Shonali and Corinne
Recipe: Fettuccine with Zucchini, Squash and Pecans
Ingredients:
1/2 cup Food Club coarsely chopped pecans 12-oz
Food Club package fettuccine
2 tablespoons butter
2 tablespoons olive oil
2 medium zucchini, shredded
1 medium squash, shredded
1/2 cup grape tomatoes, sliced in half
1 Tbls garlic cloves, minced
1 cup aged Parmesan Cheese
2 Tbls dried basil
* salt
* freshly ground black pepper
Preparation:
1. Prepare fettuccine according to package directions.
2. Heat pecans in a small skillet over medium-low heat, frequently stirring, 5 to 6 minutes.
3. Melt butter with olive oil in a large skillet over medium-high heat; add zucchini, squash and garlic, and sauté 3 to 4 minutes. Toss with cooked fettuccine, pecans, cheese, tomatoes, salt, pepper, and basil.
Zucchini Noodle Chicken Alfredo
Here is what you'll need!
Serves 3
Ingredients
3 zucchini, ends trimmed
2 tablespoons butter
2 chicken breasts, thinly sliced
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
¾ cup cream
1 cup shredded parmesan cheese
2 tablespoons finely chopped parsley
Preparation
1. Using a spiralizer, spiralize the zucchini into thin noodles. Microwave the noodles for two minutes, then drain any liquid.
2. Melt the butter in a pan over medium heat. Cook the chicken, salt, pepper, and garlic until garlic is starting to brown and chicken is cooked. Add the heavy cream, parmesan, and parsley, stirring until evenly combined. Bring to a boil, then stir until the sauce has reduced by about half. Remove from heat.
3. Toss the zucchini noodles in with the chicken mixture, and stir until the noodles are coated evenly. Serve with more parmesan, if desired!
Music provided by Warner Chappell Inc. Used with permission
ZUCCHINI NOODLES: 2 BEST Ways To Make Them (NOT Watery!)
Learn the TWO best ways for how to make zucchini noodles perfectly! Includes 4 different ways to spiralize zoodles, comparison of the 2 best cooking methods, how to avoid watery zoodles, tips, storage, and more.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
INGREDIENTS FOR COOKING ZUCCHINI NOODLES:
► 20 oz Zucchini
► 2 tbsp Unsalted butter (or olive oil
► Sea salt
► Black pepper
????️ PRINTABLE RECIPE & MACROS:
TOOLS & PRODUCTS I USE FOR MAKING ZUCCHINI NOODLES (ZOODLES):
► Countertop spiralizer:
► Hand-held spiralizer:
► Julienne peeler:
► Kitchen shears:
► Colander:
► XL sheet pan:
► Glass salt & pepper grinders:
► Large turner:
► Tongs:
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SAUCE IDEAS:
► Alfredo sauce:
► Marinara sauce:
► Pesto sauce:
► Compound butter:
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⏱️ TIMESTAMPS:
0:00 How to make zoodles - 4 different methods
0:49 Method #1 - How to make zucchini noodles with a countertop spiralizer
2:08 Method #2 - How to make zucchini noodles with a handheld spiralizer
2:35 Method #3 - How to make zucchini noodles with a julienne peeler
3:25 Method #4 - How to make zucchini noodles with a knife
3:58 Trimming the noodles
4:24 Cooking method #1 - how to cook zoodles on the stove (with tips)
6:21 Cooking method #2 - how to cook zoodles in the oven (with tips)
8:37 Comparing the two methods (which is better?)
10:43 Sauce ideas to serve with zucchini noodles
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
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How to Make Zucchini Noodles Without a Spiralizer
Discover three simple techniques for making zucchini noodles without a spiralizer. SUBSCRIBE: bit.ly/JustaTasteYouTube