I've Never Had Such Delicious Pasta! Chicken Fettuccine Alfredo Recipe
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This Creamy Chicken Fettuccine Alfredo is one of my favorite pasta!
I prepared a delicious creamy pasta recipe that you can make at home without going to a restaurant
It's super easy and great for dinner!
➤ Ingredients (servings : 2)
- 200g fettuccine
- 2 chicken breasts
- 1/2 onion
- 6 button mushrooms
- 1 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup parmesan cheese
- 1/2 tbsp minced garlic
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- salt
- black pepper
➤ Tips
1. If you skip parmesan cheese, add more salt
2. If you are not using butter, you can substitute it with olive oil
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#ChickenFettuccineAlfredo #creamypastarecipe
#fettuccinealfredo #easypastarecipe
My Pasta Primavera | Green Pasta, Lemon Ricotta Sauce & Gremolata!
Pasta Primavera, but with a Black Cat Kitchen twist! In this episode, I show you how to make green spinach pasta from scratch, a delicious and bright lemon ricotta sauce, and a crunchy gremolata breadcrumb topping that is bursting with flavour!
Pasta Primavera is actually an American recipe that was invented back in the 1970s. 'Primavera' is Italian for 'Spring', and this dish is all about spring vegetables! For my dish, I've chosen to use fresh courgettes/zucchinis, asparagus and peas. However you could add artichokes, broccoli, onions, peppers ... whatever vegetables you fancy!
Best of all, this Pasta Primavera is a really easy recipe to follow and it's both healthy and hearty!
Traditional spaghetti has been replaced with green spinach tagliatelle, the lemon cream sauce has been upgraded to a lemon ricotta sauce, of all which is topped with a breadcrumb gremolata, cooked in olive oil, oregano and Parmigiano-Reggiano cheese!
What vegetables would you add to your Pasta Primavera? Tell me in the comments below!
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INGREDIENTS
Pasta:
300g ‘00’ pasta flour (You can buy this ingredient here:
2 eggs
150g frozen spinach, defrosted
Gremolata:
1/2 cup breadcrumbs (Panko style is best)
2 tbsp olive oil
1 clove of garlic
1/2 lemon, zested
50g Parmesan cheese
1 tsp dried oregano
Sauce:
1 bunch of asparagus
1 courgette/zucchini
150g frozen peas (fresh is fine too!)
250g Ricotta cheese
1/2 lemon, juiced
salt & pepper, to taste
50g Parmesan cheese
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What we use in the Black Cat Kitchen!
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Ingredients we simply couldn't live without ... ❤
16Kg Bread Flour:
Super Fine 00 Grade Pasta Flour:
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Credits To:
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Timestamps
0:00 - Hello!
0:31 - Making Spinach Pasta Dough
1:34 - Kneading the Dough
2:15 - Starting the Gremolata!
4:03 - Rolling/Cutting the Pasta ...
5:04 - Lazy Gordon!
5:29 - Cooking the Vegetables
7:01 - Making the Lemon Ricotta Sauce
7:47 - Bringing Everything Together!
8:37 - Primo Pasta Primavera Montage!
9:04 - Taste Test
9:32 - Gordon says Goodbye
Chef Jeff - Pasta Primavera
Chef Jeff pulls out all the stop to create a delicious taste of Italy.
How To Make Fettuccine with Immunity-Boosting Ingredients | #StayHome With Chef Michael Schlow
This easy fettuccine pasta dish packs 5 immunity-boosting ingredients—mushrooms, pecans, EVOO, garlic + tomatoes.
S02:EP15 – Fettuccine Primavera (Keto Pasta Noodles, Pasta Primavera, Almond Flour Pasta)
Buon Giorno! Let’s put the big reveal right up front: keto pasta noodles! We’re making keto pasta noodles, and they are actually GOOD! Startlingly close to regular pasta noodles, in fact.
We laid down the foundation for this recipe in Series 2, Episode 10 when we made our meaty lasagna. Today, we’re using this experience to create thin, yet flexible fettuccini noodles in a simple, light pasta sauce mixed with fresh veggies. It’s a Spring and Summer classic: Fettuccine Primavera.
The “official” Fettucine Primavera recipe was developed at New York’s famous Le Cirque Restaurant, but it has ascended to royalty among light pasta recipes, beloved for its simplicity and fresh vegetable ingredients.
If you thought our lupin flour and almond flour pasta recipe worked great for lasagna, you will love it as Fettuccine Primavera.
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Shop this Episode's Featured Kitchen Gear*
- Marcato Atlas 150 Pasta Machine, Made in Italy, 150 mm, Stainless Steel -
- Collapsible Pasta Drying Rack for Homemade Noodles -
Shop this Episode's Featured Ingredients*
- Miracle Flour 100% Sweet Lupin Flour, Non - GMO -
- Nature's Eats Blanched Almond Flour, 4 lb -
- Anthony's Vital Wheat Gluten, 4 lb -
- Anthony's Xanthan Gum, 1 lb -
*Purchases made through affiliate links benefit Kettle and Bones, at no additional cost to you. Thank you for your support!
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Check out the other videos referenced in this episode:
S02:EP13 – Moist and Tender Chicken Breast
S02:EP10 – Keto Italian Dinner Part II: Meaty Lasagna
For the Keto Pasta Noodles, you’ll need:
Almond flour
Lupin flour
Vital wheat gluten
Xanthan gum
Salt
Eggs
To assemble the Pasta Primavera, you’ll need:
High-heat tolerant oil (we used avocado oil)
Grape tomatoes
Black pepper, freshly ground
Garlic, sliced
Olive oil
Onion (we used shallots)
Mushrooms
Bell peppers
Zucchini
Summer squash
Broccoli florets
Peas
Cooked keto pasta noodles (fettuccine)
Basil leaves, torn/crushed
Parmigiano Reggiano, finely grated
Top with a drizzle of olive oil, flakes of parmesan, chopped parsley, and salt/pepper to taste.
Enjoy!
Tags: keto pasta, keto pasta noodles, keto pasta recipe, low carb pasta noodles, low carb pasta recipe, almond flour pasta, lupin flour pasta, pasta primavera, le cirque pasta primavera, spring keto recipes, summer keto recipes, light pasta recipes, light pasta sauce, light pasta dishes, keto fettuccine, keto fettuccini
Roasted Vegetable Pasta Primavera | Serve It
| ???????? Create a taste of Italy in the comfort of your own home by trying Ali's delicious and creamy roasted vegetable pasta primavera! This super easy, customizable recipe is a perfect dish for any crowd. Use any veggies you like and roast them in your oven to pair with a tasty, creamy, parmesan-cheesy pasta primavera. Flavorful, fresh, and comforting all at the same time!
Discover more from Ali & Serve It here:
About Serve It: Welcome to Serve It with Ali Carr—our culinary connoisseur who loves food, wine, and entertaining. She’s sharing some of her favorite recipes to make for family & friends. Serve It is the perfect companion to our hit series, Table It and new series, Mix It. Warning: If you follow them all, your crew is sure to notice your new “It Factor” vibe. Get ready to wow with these recipes and tips. Bon Appetit!
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