HOMEMADE FIG NEWTONS
Full Recipe ➡️
➡️INGREDIENTS
For the Filling
✔️16 fresh figs washed, dried, and quartered
✔️1/2 cup brown sugar packed
✔️1 tbsp orange zest
✔️1/4 tsp coarse salt
✔️1 tsp vanilla
For the Cookie Crust
✔️1 1/4 cups almond flour finely ground
✔️3/4 cup tapioca flour
✔️1 tbsp tapioca flour
✔️1 tsp baking powder
✔️1/2 tsp salt
✔️3/4 cup butter at room temperature (12 tablespoons)
✔️1 1/2 cups brown sugar
✔️1 tbsp orange zest
✔️2 eggs
✔️4 tsp vanilla
➡️METHOD
For the Filling
✔️In a medium-sized heavy-bottomed saucepan, add figs, 1/2 cup brown sugar, orange zest, and 1 teaspoon vanilla to a low boil, stirring as needed.✔️Reduce the heat and simmer for 40-50 minutes, occassionally smashing the larger pieces with the back of a fork and stirring. ✔️The fig mixture will cook down and thicken with a jam-like consistency.✔️Remove the filling from the heat and cool completely.
For the Cookie
✔️Preheat the oven to 350 degrees F✔️Butter a 9 x 13 baking dish, then line with parchment paper or foil. Butter the top of the parchment paper or foil. This will allow for easy removal.✔️In a medium-sized bowl, whisk togehter the flours, baking powder, and salt. Set aside.✔️Using an electric mixer, beat the butter and 1 1/2 cups brown sugar until fluffy.✔️Add the orange zest and eggs. Beat on medium until the dough comes together. Then stir in the vanilla
✔️Slowly add the flour mixture while the mixer is running on low. The dough will be sticky.✔️Butter two pieces of parchment paper that are larger than your baking dish, measure 1 1/2 cups of the dough out, and roll or press the dough in between the pieces. This will be your top crust, so get it into a rectangle shape if you can. Put it in the freezer to set up.✔️Press the remaining dough into the prepared baking dish and bake for about 20 minutes or until golden brown.✔️Spread the fig filling across the baked crust and then get the top crust out of the freezer. Gently peel the parchment paper away from the cold cookie crust and then place it over the top of the fig filling.✔️Bake for another 20 - 25 minutes or until the top crust is a nice golden color.✔️Let the whole thing cool completely in the pan, on a wire rack.✔️Once cooled, lift the parchment out of the pan and slice into squares
➡️Recipe Notes
✔️The fig filling can be made ahead and stored in the refridgerator for up to 3 days.
Fig Newtons
These newtons are mildly sweet.
Basic recipe for Fruit Newtons:
Pastry Crust
1 1/2 cups self-rising flour
1/4 cup softened butter
1/3 cup sugar
1 egg beaten
3 tablespoons milk
1/2 teaspoon vanilla extract
Roll out as per instructions on video
Fruit Filling
dehydrate fruit by spreading evenly on cookie sheet and baking in the oven for 1 hour at 300 degrees and then an additional hour at 200 degrees. See video for the correct consistency of fruit.
Fruits of all types can be used if properly dehydrated. Add Sugar as needed to sweeten fruit.
Bake newtons for 10-15 minutes at 350 degrees or until lightly browned.
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FIG NEWTONS - COPYCAT | Recipes.net
Fill your home with the aroma of freshly-baked, luscious, and soft fig newtons. The cookie crust has a cake-like texture with a bit of chewiness while the fig filling acts as a natural sweetener. Sink your teeth in this moist, light, and fruity fig dessert.
???? Check the full recipe on how to make Fig Newtons (Copycat) here:
Ingredients:
For Fig Filling:
1 lb dried figs
1 cup apple juice
¼ tsp salt
2 tsp fresh lemon juice
For Cookie Crust:
½ cup unsalted butter, softened at room temperature
¾ cup light brown sugar
2 pcs egg yolks
1 tbsp cream or milk
½ tsp vanilla
½ tsp salt
1 tsp baking powder
1¼ cups all-purpose flour
½ cup whole wheat flour
⬇️ How to make Fig Newtons (Copycat) ⬇️
0:10 Preheat oven to 350 degrees F.
0:13 Dice the figs and soak them in apple juice, salt, and lemon juice mixture for 1 hour.
0:40 Cook the ingredients in a pot on medium heat until a thin, jam-like consistency is achieved. Set aside to cool, then transfer to a pastry bag.
1:08 In a mixing bowl, cream together butter and light brown sugar until fluffy. Then, beat in the egg, milk/cream, and vanilla. You may do this on a stand mixer, food processor, or by hand.
1:37 Add the dry ingredients and mix well until fully incorporated. Form it into a dough ball and wrap using plastic wrap. Place in the fridge for 1 hour to set.
2:16 Take the dough out of the fridge and divide it into 6 portions.
2:27 Form each portion into a log. In between two sheets of parchment paper, use a rolling pin and flatten to ⅛ inch rectangles, about 10 inches long and 4 inches wide. Cut off excess dough to achieve these dimensions.
2:58 Pipe a straight line of fig filling in the middle of the rectangular dough sheet. Using the parchment paper as leverage, lift one side of the dough to cover the filling. Gently flatten the dough, and do the same on the other side until the fig filling is fully covered. The end result should be a flattened rectangular log. Repeat until all six dough portions are used up. You might need to refrigerate the other pieces of dough while doing this.
3:18 Cut the cookie logs into 2-inch squares and lay them on a parchment paper-lined baking sheet.
3:34 Bake the fig newtons in the middle rack for 10 to 15 minutes or until the bottom crust is golden brown.
3:40 Let the fig cookies rest for 5 minutes. After that, transfer them to a cooling rack to cool completely. Store the cookies in an airtight container lined with a paper towel at the bottom and on top.
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FIG NEWTON ????| QUICK AND EASY RECIPE ♥️
Fig Cookie
I hope you will enjoy this video. If you have any questions & suggestions please leave your comments below. Thank you ♥️
Ingredients
for the cookie dough:
* 8 Tbsp salted butter, softened
* ¼ c brown sugar, packed
* 1 egg
* 1 tsp pure vanilla extract
* 1 tsp fresh orange zest
* 1 c all purpose flour
* ¾ c whole wheat flour
* ½ tsp baking powder
* ¼ tsp salt
*
For the Fresh Fig Jam Filling:
* 1 lb fresh figs, stems removed and quartered
* 2 Tbsp orange juice
* 1/2 c sugar
* 1/8 tsp cinnamon
iMovie
Music: Refreshing Pint
By: Mark Mothersbaugh
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Healthy Homemade Fig Newton Bars
Gluten Free Fig Newtons will bring you right back to child hood with this nostalgic snack! These bite sized bars are soft, chewy and filled with a zesty, sweet fig jam filling that are perfect for work and school lunches!
Figs cookies: a delicious Italian recipe to fall in love with!
They will be gone in seconds!
INGREDIENTS
200g butter
220ml (1 cup) oil
200g (1 cup) sugar
2 tbsp yogurt
1 egg
1 tsp cocoa
10g vanilla sugar
10g baking powder
620g (5 cups) flour (all purpose)
400g dried figs
3 tbsp sugar
2 tbsp butter
235ml (1 cup) water
100g (1 cup) chopped walnuts
1 tsp cinnamon
METHOD
Cut the figs into cubes, put them in a saucepan. Add ingredients. Cook for 20 minutes.
We mix all the ingredients for the dough, except flour. Add flour in portions to get a soft dough.
With the help of cling film, we form cookies with fig-shaped filling.
Put the cookies on a baking sheet with parchment paper. Bake for 35 minutes at 180 ° C / 350 ° F.
Sprinkle it with powdered sugar.
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