How to make Fig Jam - Homemade Jam Recipe
If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. Whether you buy fresh figs at the store or have access to a handy dandy fig tree in your neighborhood, this jam recipe is the perfect way to use up a bunch of figs. Fig jam is particularly good on biscuits and toast, and even as a warm topping on ice cream.
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Easy Fig Jam with Just 3 Ingredients
About 40 medium-sized FRESH FIGS
½ cup SUGAR
¼ cup HONEY
How to make Quick Fig Jam
This recipe will work with all kinds of fruit (blueberries, blackberries, strawberries, etc.), but Mama Redbuck has a fig tree in her backyard, so she mostly uses figs when making this quick jam. If you don’t have fresh fruit handy in the neighborhood where you live, just buy fresh fruit at the market.
Buy figs that are a little soft, color can be a good indication, but not always, sometimes even the greener figs can be soft enough, so give figs a squeeze to test for squishiness. Once picked, figs don’t last very long, maybe 2 days when ripe. You can keep fresh figs in the fridge, but they won’t keep for very long after becoming soft, only a couple of days, so making a jam is an easy way to extend their life another 7-10 days. My mom seals extra fig jam in bags and freezes it for future use.
Wash figs and remove the stem.
Quarter and then chop the figs as desired. We like a rustic, chunky jam.
Heat a medium-sized saucepan on low heat.
Add figs, sugar, and honey and bring the pot to a simmer, stirring regularly.
As the pot bubbles away, the figs will release a lot of water.
Let the pot simmer until the mixture reaches your desired “jamminess”, this might take 10 to 20 minutes depending on how wet the figs are and how thick you like your jam.
The jam will thicken even more off of the heat, so don’t overcook the fruit; you want a spreadable jam, not a clunky fig paste.
If the jam becomes overly thick, you can always add a wee little bit of water back into the pot.
Remove the Jam from the heat and allow to cool before adding into a container.
The jam will keep in the fridge for about a week to 10 days, although a pint of jam
Disappears fairly quickly around our home, especially if we make some biscuits.
Give this easy fig jam recipe a try and let me and Mama Redbuck know what you think.
Caramelized Figs (Quick and Easy)
Learn how to make caramelized figs on the stovetop in just minutes to bring out their natural sweetness. You also have the option to make a crunchy nut topping to go with it! It’s an easy and delicious paleo, vegan, and gluten-free snack.
Fig Marmalade (No Pectin Added) For long term storage.
Fig Marmalade (No Pectin Added) For long term storage.
You get 6 small jars/ each jar is 4 oz
Ingredients:
500g Fresh figs (About 15 very ripe figs)
1 Cup water
1 1/2 Cups sugar
1/2 Lemon juice freshly squeezed
1/4 tsp. Cinnamon powder
**Note**
The Lemon juice will naturally thicken the marmalade
And the sugar will preserve the marmalade, with the proper
Canning method as shown here.
You can store in your kitchen cabinets for more than a year
Or without it being refrigerated.
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Pour the jam on the cake, easy 5 minutes cake recipe
How to make easy cake? In this video we show you a yummy and easy cake recipe. When you like to eat a simple cake with tasty jam filling you need to try this easy recipe. This simple cake you can prepare in minutes. We maked with strawberry jam, but you can use any tipe of jam, what you like.
3 eggs
150 g sugar
130 ml oil
150 g yogurt
orange extract
300 g flour
1 teaspoon baking powder
150 g jam
coconut flakes for decoration
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HOW TO MAKE ROYAL FIG PRESERVE AT HOME with SAMARKANDI. DO NOT REMOVE THE STEM!
Interesting facts about figs
Fig is one of the ancient fruits. In 372 bc, Theophrastus, the father of botany described hundreds of types of figs in his works.
Figs are consumed raw, used for pies, tartes, desserts, made marmalades, chutneys and sauces out of them. Figs are not recommended for people with diabetes and gout.
Figs are rich with vitamins, microelements, proteins and carbohydrates. It is especially high in potassium (which is necessary for the work of the heart and blood vessels) and iron (which helps to prevent anemia).
DO NOT REMOVE THE STEM! Such figs retain their beneficial properties; it is very useful in cardiovascular diseases; and ESPECIALLY USEFUL FOR MEN????
Ingredients:
Figs 2kg
Sugar 1kg
Water 250 ml
It looks great and tastes even better. Hope you like it.
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