How To make Fig Preserve Cake
1 1/2 c Sugar
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground nutmeg
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1 c Vegetable oil
3 Eggs
1 c Buttermilk
1 tb Vanilla extract
1 c Fig preserves
1/2 c Pecans or walnuts; chopped
Buttermilk glaze; see -recipe for Recipe by: Southern Living
Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over -----
How To make Fig Preserve Cake's Videos
Trudy Austin's Ocracoke Fig Cake | The Key Ingredient with Sheri Castle
Sheri Castle joins Trudy Austin in the kitchen and learns the secrets to her prize-winning Ocracoke fig cake. Figs are so important to Ocracoke life that the town hosts an annual fig festival that includes recipe contests, including a traditional fig cake category, which Trudy Austin (a ninth-generation Ocracoker) has won more than once.
The Key Ingredient with Sheri Castle
Renowned food writer & cooking teacher Sheri Castle celebrates beloved ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fishermen and chefs & shares approachable home cooking recipes.
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#41 Fig Preserve Cake with a rich buttermilk glaze
Sharing another great dessert! Don't count this one out...it is unique, moist, delicious! The fig preserves make it so moist, without adding a heavy taste and the glaze is heavenly!
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Fig Cake Recipe - Social Distance Tea Time
This comforting and delicious recipe for Fig Cake comes from a community cookbook from Lake Charles, Louisiana full of grandma recipes.
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Fig Jam (Dessert Recipe)
How to make Fig Jam in easy steps. Fig Jam Recipe
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Ingredients:
1 lb (453g) Fresh Figs
10 oz (283g) Sugar
1 Cinnamon Stick
2 Green Cardamoms (whole)
1 Tbsp Lemon Juice
1/8 Tsp Vanilla Extract
1/4 Tsp Saffron
1/3 Cup Boiling Water
Preparations:
1- Soak saffron in 2 tbsp boiling water for half an hour.
2- Boil Water.
Directions: for details click
Fig Jam tastes great next to an afternoon tea. It can replace the sugar cubes and has more nutrition values then most other sweetenings.
Figs are great source of potassium. They can be helpful in prevention of breast cancer.
Figs are also a good source of calcium and iron. They also believed to be a good home remedy to treat sore throat. Read More
DELICIOUS fresh fig cake! Cook with ITALIAN STYLE!
Hello everyone!
If you love figs, this is the cake for you! This fig cake — with raisins and almonds — is super moist, not too sweet, and full of that wonderful, syrupy fig flavor.
It’s one of my favorite recipes because the cake is very delicate and it can also be made with pears or sliced apples in the fall. It’s also great for tea time too!
It's perfect for any day and any time: breakfast, brunch, snak or dinner.
Enjoy it and cook with us!
Subscribe to our channel and Instagram page and you won't lose next recipes,
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Ingredients:
220 g of flour
30 g of starch
125 g of greek yogurt
125 g of brown sugar
60 ml of oil
16 g of baking powder
2 eggs
vanillin
50 g raisins
4-5 fresh figs
pinch of salt
How To Make Fig Preserves Without Sugar Or Pectin | Best Recipe You've Ever Tasted!
How To Make Fig Preserves Without Sugar Or Pectin. Best Recipe You've Ever Tasted! Help our family by shopping through this Amazon link: Or Support Us With PayPal at countrylivingexperience@gmail.com
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Recipe:
Zest of 1 lemon
2+ tbls of lemon juice
1/4 tsp cinnamon
1/2 tsp nutmeg
2 pinches of salt
3 lbs of fresh figs
1/4 cup of water
1/2 cup of honey
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