How To make Fig Sugar Plums
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FIG SUGAR PLUMS:
With your hands, pull California dried figs gently into their original shape, smoothing out wrinkles and perking up stems. With a sharp, small knife, slit the smoothest side of the figs. Stuff them plump and full with any of the following goodies: * half of mint or wintergreen cream patties * half of chocolate covered mint patties * salted nuts * toasted walnut meats * marshmallow, slit, with piece of chocolate tucked into it * wedge of candied ginger * ground nuts mixed with honey * fondant * ground or chopped salted peanuts mixed with peanut butter * blanched almonds, dried slowly in oven * candied cherry * chunk of candied pineapple Arrange these good-to-eat a
How To make Fig Sugar Plums's Videos
Sugar-Free Plum Jam Without Pectin
This sugar-free plum jam is super healthy and very easy to make! This plum jam is made only from plums, without sugar! I hope you will try it!
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Part 1 of 5, The Big Christmas Scandal...sugar plum recipe #christmasrecipe
5 minute video tutorial of the Christmas LIE we lovingly refer to as SUGAR PLUMS. On this week’s episode of the Julia Curated podcast (linked in bio) we deep dive into the history of these sweet treats only to find out they are the most talked about but least-eaten of the Holiday favorites. Tune in to find out more and watch this video if you would like a quick tutorial of how to make these delicious confectioneries.
(OG Recipe below is by K.C. from G FREE FOODIE)
½ cup prunes about 3.25 oz
½ cup walnuts toasted & coarsely chopped (about 2 oz)
¼ cup dates pitted & chopped (just over 1 oz, about 5) or dried figs
¼ cup dried cranberries about 1.25 oz
¼ cup hazelnut meal or almond meal* toasted (or hazelnut or almond flour)
2 Tablespoons apricot preserves or honey
¼ teaspoon cinnamon
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
1 pinch fine sea salt
½ cup sugar I use coarse sugar for crunch
Directions
Put the chopped prunes, walnuts, dates and cranberries in the bowl of a food processor and pulse until the ingredients are chopped into small, even pieces. Stop before the mixture becomes a ball.
- Add the toasted nut meal, apricot preserves, cinnamon, cardamom, cloves and salt. Pulse several times (you may need to stop to scrape down the sides) until the ingredients are fully combined and the mixture will hold itself together when rolled into a ball. (You should still see some texture from the fruit & nuts.)
- Line a tray or container with wax or parchment paper. Scoop the mixture into heaping 1 tablespoon portions and roll into 1 inch balls, and place on the paper.
Lastly, Roll the sugarplums in the sugar just before serving.
The Big Christmas Lie, spoiler alert...sugar plums aren't sugared plums! Recipe below
5 minute video tutorial of the Christmas LIE we lovingly refer to as SUGAR PLUMS. On this week’s episode of the Julia Curated podcast (linked in bio) we deep dive into the history of these sweet treats only to find out they are the most talked about but least-eaten of the Holiday favorites. Tune in to find out more and watch this video if you would like a quick tutorial of how to make these delicious confectioneries.
(OG Recipe below is by K.C. from G FREE FOODIE)
½ cup prunes about 3.25 oz
½ cup walnuts toasted & coarsely chopped (about 2 oz)
¼ cup dates pitted & chopped (just over 1 oz, about 5) or dried figs
¼ cup dried cranberries about 1.25 oz
¼ cup hazelnut meal or almond meal* toasted (or hazelnut or almond flour)
2 Tablespoons apricot preserves or honey
¼ teaspoon cinnamon
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
1 pinch fine sea salt
½ cup sugar I use coarse sugar for crunch
Directions
Put the chopped prunes, walnuts, dates and cranberries in the bowl of a food processor and pulse until the ingredients are chopped into small, even pieces. Stop before the mixture becomes a ball.
- Add the toasted nut meal, apricot preserves, cinnamon, cardamom, cloves and salt. Pulse several times (you may need to stop to scrape down the sides) until the ingredients are fully combined and the mixture will hold itself together when rolled into a ball. (You should still see some texture from the fruit & nuts.)
- Line a tray or container with wax or parchment paper. Scoop the mixture into heaping 1 tablespoon portions and roll into 1 inch balls, and place on the paper.
Lastly, Roll the sugarplums in the sugar just before serving.
Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay
Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.
#GordonRamsay #Cooking
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Healthy Plum Slice recipe
Perfect little plum slice recipe that's great for the lunchbox or a snack. A delightfully healthy slice made using Australian plums
Get the recipe from Australian Summer Fruit featured on myfoodbook.com.au:
Making and Cutting Sugar Plums and Figs Handmade Soap
This scent is described as an intriguing blend of sweet plums and fresh figs
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