How To make File Gumbo
1 3 to 3-1/2 lb. whole chicken
1 1/2 lb Andouille sausage, sliced
1 c White onions, chopped
1/2 c Celery, chopped
1/4 c Scallions, chopped
1/4 c Bell pepper, chopped
2 Cloves garlic, minced
1 Bay leaf
1/2 ts Ground cayenne pepper
1/2 c Butter, softened
1 ga Water
Salt and pepper to taste File powder In a 7 quart stock pot boil whole chicken until meat separates from bone. Remove meat and return bones and all organs except liver and simmer 1/2 hour to make stock. Strain and skim fat. Return stock to pot. Heat butter in cast iron skillet and add flour. Stir with wooden spoon until roux becomes dark brown. Add onions, celery, scallions and bell pepper. Saute for five minutes, then add to stock. In skillet, lightly brown chicken and andouille with garlic, cayenne, salt and pepper. Drain off fat from sausage and add meat to stock with one bay leaf. Simmer for one hour at a very low boil. Immediately before serving sprinkle with file powder and serve over bowl of rice.
How To make File Gumbo's Videos
THE ABSOLUTE BEST SEAFOOD GUMBO | EASY FOOL-PROOF DRY ROUX | STEP BY STEP TUTORIAL
Let me tell you, after trying this recipe first, you'll never need to find another one. First, to make the perfect gumbo, you must make the perfect roux and I am going to show you step by step how to make a dry roux from scratch without all of the hassle and stress! This recipe is dedicated to my wonderful grandmother Matilda P! The gumbo QUEEN. #Gumbo #ChristmasRecipes #easyrecipes
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 6 Prep Time: 1 Hr. Cook Time: 30 Mins.
SERVE OVER RICE OR WITH CRACKERS!
DRY ROUX INGREDIENTS:
- 1 Cup All Purpose Flour
- 1 Cup Vegetable Oil
- 2 Cups Chicken Broth
GUMBO INGREDIENTS:
- 1 Lb Large Raw Shrimp - Peeled/ Deveined/ Tails Off
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Creole Seasoning
- 1/2 Tsp Black Pepper
- 2 Cups Frozen Seasoning Blend OR:
- 1 Diced White Onion
- 1 Diced Green Bell Pepper and or Red Pepper
- 2 Ribs of Celery Diced
- 1 Cup Frozen Okra
- 1 Can of Stewed Tomatoes
- 1 Cup Homemade Roux
- 4 Cups Chicken Broth
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 2 Tbsp Creole Seasoning
- 2 Bay Leaves
- 1 Tsp Dried Thyme
- 1 Tsp Black Pepper
- 1 Tbsp Gumbo File'
- Louisiana Hot Sauce to Taste
Forget the Others, THIS is How you Make Gumbo
You will love this delicious authentic Gumbo recipe jam-packed with chicken, andouille sausage, and okra in a tasty homemade chicken stock. The flavors in this dish are nothing short of incredible.
Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ingredients such as the trinity (onions, celery, and bell peppers), okra, and meat. The most common proteins are chicken and sausage, but you can make a seafood-specific combo. According to the recipe evangelists, you should never combine seafood with chicken.
This recipe and ingredients will be completely different depending on who makes it. There are many arguments on whether the recipe should be thickened with a roux or with gumbo file. File is a powder consisting of dried sassafras leaves. It can be a thickening agent or a flavor garnish before serving the gumbo.
I personally believe that you can extract the most flavor by using roux, gumbo, and okra. After all, one of the many definitions for Gumbo is, in fact, okra. Regardless of how you make this, it's a time labor of love, and if you follow the procedures closely, the flavors and end results are fantastic.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 4-pound Whole chicken
• 1-gallon water
• 2 large peeled, small diced yellow onions
• 1 ½ pounds andouille sausage cut into ¼ thick slices
• ¾ cup vegetable oil + 3 tablespoons
• 4 ribs small diced celery
• 1 seeded and small diced red bell pepper
• 1 seeded and small diced green bell pepper
• 5 finely minced cloves of garlic
• 1 cup all-purpose flour
• 2 tablespoons Cajun seasonings
• 2 bay leaves
• 1-pound thick-cut sliced fresh or frozen Okra
• gumbo file for garnish
• cooked long-grain rice for garnish
• optional potato salad for garnish
• sea salt and pepper to taste
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How to Make Louisiana Gumbo | Let’s Go!
#shorts #gumbo #cooking
To find any of my spices features in this video hit the link below ⬇️
To find the full video for the Roux and step by step instructions on making a Gumbo check out my full length video here ????
Chicken, Sausage and Shrimp Gumbo |How To Make Gumbo | Southern Style With a Perfect Dark Brown Roux
#gumbo #southerncooking #seafood
**Note: At 1:03 USE 2 BELL PEPPERS INSTEAD OF ONE
Ingredients/Measurements 0:18
How To Season Your Meat 1:20
Browning Meat 1:43
Roux Instructions 2:36
Cooking The Gumbo 3:29
Total Gumbo Cooking Time 6:25
In todays video I'll show you how to make a Cajun style gumbo
8 cups chicken broth
2 cups flour
2 cups oil
2lbs shrimp
8 thighs
5 andouille sausage
1 cup parsley
3 celery stalks
2 bell peppers
1 onion
5 garlic cloves
2 tbsp Cajun seasoning
2 tbsp chicken bouillon
5 3/4 tbsp gumbo fillet
4 cups okra
5 bay leaves
New Orleans File' Gumbo Tan & Twin Vlog
Hi , we are Tan and Twin ; Welcome to Our channel cook with us today as we : prepare some good ole New Orleans style Gumbo . perfect for the cold months.
We hope you enjoyed out vlog, if so show your support by subscribing and liking our videos. Leave us a comment below .
Ingredients:
Gumbo File
Blue crabs
chicken gizzards
Pattons hot sausage
smoke sausage
chicken thighs
cut seasonings (onions, bell peppers)
Fresh shrimp
seafood stock
flour/cooking oil (roux)
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How To Make Delicious Chicken & Sausage Gumbo
It's comfort food season and one of my all time favorites is a good bowl of Gumbo! Today we are making Chicken and Sausage Gumbo with a perfect dark roux. Let's #makeithappen
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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1 Rotisserie Chicken - (meat only - chopped)
1 can stewed tomatoes (Optional)
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken stock
2 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
AP Seasoning - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions