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How To make Filets with Tarragon Butter
Ingredients
4
tablespoon
butter, softened
2
tablespoon
shallots, finely minced
1
teaspoon
dried tarragon
12
oz
filet of beef (2 pieces)(2 inches thick)
1
salt, to taste
1
pepper to taste
1
teaspoon
olive oil
Directions:
TO PREPARE THE TARRAGON BUTTER: Saute the shallots in 1 teaspoon butter for 3-4 minutes, or until beginning to brown. Stir into the remaining butter, along with the tarragon. Divide into two mounds; flatten between sheets of wax paper. Place in the freezer.
TO COOK THE STEAKS: Preheat the oven to 400 degrees F. Heat the oil in a cast-iron skillet or oven-proof pan over high heat. salt and pepper the filets. Brown on all sides. Put the pan in the oven; bake for 5 minutes (for medium-rare). Let the steaks rest several hours before serving. When ready to serve, top with Tarragon Butter.
How To make Filets with Tarragon Butter's Videos
Authentic Bearnaise Sauce - Bearnaise tutorial - Step by Step French Recipe
Join my online French cooking classes ????????: BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Learn how to make an authentic French Bearnaise sauce with this step by step video recipe.
It is only by using the correct recipe and the right cooking techniques that you will be able to make this sauce at home. The Bearnaise sauce is an absolute classic in French cuisine and is usually served in French brasserie and restaurants when ordering grilled Meats or Fish.
as this being a very old video I did when I started and In the light of recent comments about the measurements conversion from metric to table spoons not being accurate I propose to add the measurement of the Bearnaise sauce as per Joel Robuchon 's main assistant (companion) Eric Bouchenoire just to show that Bearnaise is never the same in 2 recipes.
this will allow to make a Bearnaise sauce for 4 people. use the same technique as in the video. except that you do the reduction with the shallots and tarragon plus pepper first and only add the chervil at the end.( the stage at which I am adding the rest of the herbs)
- 250 g of unsalted butter ( for the clarified butter)
- 4 egg yolks mixed 1 table spoon of water.
- 3 shallots finely chopped
- 4 tablespoons of chopped tarragon
- 2 tablespoons of chopped chervil
- 200 ml of white wine
- 100 ml of tarragon vinegar
- 2 teaspoons of freshly cracked black
- Salt and pepper to season
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ingredients I use in the video:
2 table spoons of good quality dry white wine
3 table spoons of tarragon vinegar (or simple white vinegar if you do not have tarragon vinegar)
2 egg yolks
2 table spoons of cold water
100 grams of clarified butter
15 grams of finely chopped French shallot ( Aprox 1 small shallot)
2 tablespoon of freshly chopped tarragon (1 to start with then add the other one at the end)
1 table spoon of freshly chopped chervil (1 to start with then add the other 1 at the end)
1 teaspoon of black peppercorn (roughly crushed )
a pinch salt for the seasoning
Here is link for the clarified butter:
link for the explanation on how to keep track of the temperature of your sauce:
for food convertion:
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
~~ If it's not CERTIFIED, it's not the best. ~~
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The sauce that will change the way you eat steak | The Golden Balance
#shorts #osmopartner #osmosalt
2 Steaks of choice
Salt and pepper with the new grinding mills????
Sauce:
1 Tbsp butter
1 shallot
3 cloves garlic
Salt & pepper
1 tsp capers
1/2 tsp fresh thyme
3/4 cup heavy cream
1 Tbsp Worcestershire sauce
1 oz Parmesan cheese
Chicken Steak with Tarragon Mushroom Sauce Restaurant Style by (YES I CAN COOK)
#yesicancook #steak #tarragon #sauce #chickenrecipes #tarragonsauce #tarraonchicken #restaurantstyle #howtomake #homemade
FOR WRITTEN RECIPES VISIT MY WEBSITE
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INGREDIENTS
Grilled chicken ingredients
chicken bread 4
garlic paste 1 tbsp
salt to taste
black pepper powder 1 tsp heaped
rosemarry or dried oregano leaves 1/2 tsp
mustard paste 1 tsp
soy sauce 2 tbsp
vinegar 1 tbsp
oil 2 tbsp
TARRAGON MUSHROOM SAUCE INGREDIENTS
butter 3 tbsp
canned mushrooms 2/3 cup
salt to taste
black or white pepper powder 1 tsp
tarragon herbs 1 tsp
soy sauce 1 tbsp
vinegar sauce 1 tsp
water 1 cup
cornflour 1 tbsp mix in water
cream 1/2 cup
SAUTED VEGETABLES INGREDIENTS
butter 1 tsp
oil 1 tsp
boiled zucchini as required
boiled carrots as required
capsicum as required
sweet corn 1/4 cup
soy sauce 1 tsp
salt 1 pinch
red chili crushed 1/4 tsp
ASSEMBLING
HEATED GRILL PAN GREAS WITH OIL
ONION SLICES
GRILLED CHICKEN
SAUTED VEGETABLES
FRENCH FRIES
TARRAGON MUSHROOM SAUCE
MUST TRY THIS YUMMY STEAK AT HOME
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
BEARNAISE SAUCE BY FRENCH CHEF
Bearnaise sauce ingredients (approximately 4 portions):
✔️ 2 egg yolks
✔️ 2-3 tbs water
✔️ 70 ml / 2.4 fl oz white vinegar
✔️ small shallot
✔️ 2 stalks of tarragon
✔️ 3-4 stalks of parsley
✔️ 1 tbs peppercorn
✔️ 125 g / 4.4 oz butter
✔️ salt
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#ChefVivien #Bearnaise #FrenchSauce