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How To make Filets with Tarragon Butter
Ingredients
4
tablespoon
butter, softened
2
tablespoon
shallots, finely minced
1
teaspoon
dried tarragon
12
oz
filet of beef (2 pieces)(2 inches thick)
1
salt, to taste
1
pepper to taste
1
teaspoon
olive oil
Directions:
TO PREPARE THE TARRAGON BUTTER: Saute the shallots in 1 teaspoon butter for 3-4 minutes, or until beginning to brown. Stir into the remaining butter, along with the tarragon. Divide into two mounds; flatten between sheets of wax paper. Place in the freezer.
TO COOK THE STEAKS: Preheat the oven to 400 degrees F. Heat the oil in a cast-iron skillet or oven-proof pan over high heat. salt and pepper the filets. Brown on all sides. Put the pan in the oven; bake for 5 minutes (for medium-rare). Let the steaks rest several hours before serving. When ready to serve, top with Tarragon Butter.
How To make Filets with Tarragon Butter's Videos
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
Steaks with Blue Tarragon Butter and Charred Green Onions
More from Rachael Ray:
Ditch the pricey steakhouse and make these buttery, juicy steaks instead
For more follow the hashtag #RachaelRayShow
The sauce that will change the way you eat steak | The Golden Balance
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2 Steaks of choice
Salt and pepper with the new grinding mills????
Sauce:
1 Tbsp butter
1 shallot
3 cloves garlic
Salt & pepper
1 tsp capers
1/2 tsp fresh thyme
3/4 cup heavy cream
1 Tbsp Worcestershire sauce
1 oz Parmesan cheese
How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe
Learn how to make a Beurre Blanc - French Butter Sauce Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Butter Sauce Recipe!
Filet Mignon with Rosemary Butter - NoRecipeRequired.com
Filet Mignon is one of my favorite cuts of steak to cook. The tenderness is so very nice, and cooked over really high heat, the outside develops a flavorful crust that provides a great contrast in textures.
As Filet Mignon, has a mild flavor (relative to other steaks), I often love to so do simple sauces, like that Rosemary Butter. I'll show you how to cook the filet off in the pan, an then for the last minute or so, add some butter and fresh rosemary, that give the steak a great favor, and provide a little sauce in the form or a drizzle right over the cooked steak.
It's a favorite of mine.
To get the full recipe write up and list of ingredients here
To get all my filet mignon recipes head over to
If you love steak, and I assume you do, check out all my steak recipes here
To see my general tips on how to cook a perfect filet mignon, check out this write up on my site
For the my latest and greatest recipe posts follow me at
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
~~ If it's not CERTIFIED, it's not the best. ~~
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