1 Smoked Haddock 2 tablespoons butter 1 tablespoon cornstarch 1 cup Milk Or Half And Half pepper Skin the haddock, and cut in serving sized or bite sized pieces. Melt butter in heavy frying pan. Add fish, sprinkle with pepper, cover tightly, and cook v ery gently for about five minutes or so. Mix a little milk into the cornstarch and blend smooth then add remaining milk. Pour this over fish. Simmer very gently another five minutes. Serve immediately with boiled potatoes. Serves 4 to 6, depending on size of fish and size of appetite. Smoked haddock source: Horton's PO Box 430 Waterboro, ME 04087 (800) 346-6066; fax (207) 247-6902
How To make Finnan Haddie(And Smoked Fish Source)'s Videos
Smoked Haddock, Potato and Leek Fish Cakes
Find the full recipe at Discover Leeks
Smoked Haddock Chowder | Delia Smith | BBC Studios
Delia goes through her recipe for a tasty smoked haddock chowder in this classic BBC clip from her One is Fun series.
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:
Smoked Haddock Fishcakes
Recipe Finnan Haddie With Creamed Celery Recipe
Recipe - Finnan Haddie With Creamed Celery Recipe
INGREDIENTS:
●for Finnan Haddie With Creamed Celery Recipe
●1 finnan haddie, cut in
●4 pieces
●1 stalk celery, washed, cut in pieces
●1 pint cream, boiled
●Seasonings to taste
Smoked haddock creme fraiche butter and
quick 12 minute tasty recipe using fresh chives from my garden.
Ingredients. 2 or 3 Smoked Haddock Fillets
200g pot Creme Fraiche
150 ml Milk
freshly chopped Chives
freshly cracked Black Pepper
method:
place fillets in pan,add Pepper and Milk.
bring to and simmer for 8-12 mins. until fish becomes opaque.
remove fillets to plate.
add creme fraiche to pan bring to and simmer for 2 mins.
whisk in Butter.
return fish to pan briefly, sprinkle with chives and serve.