3 EASY Fish Dishes cooked in Parchment Paper | Fish en Papillote with Tilapia - 30 Minutes Meal
3 EASY Fish Dishes cooked in Parchment Paper | Fish en Papillote with Tilapia - 30 Minutes Meal!
DETAILED RECIPE LINK -
Summer is about less time in the kitchen and more time enjoying outside. Summer is about fuss free meal and with that comes Fish En Papillote. Today I shared with you 3 different flavors, that you will love!
The 3 different flavors I used are:
Miso
Pesto - RECIPE FOR HOMEMADE PESTO -
Mustard
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How to Cook Fish in Parchment
The Chopping Block's Owner/Chef Shelley Young demonstrates the classic French technique of cooking fish en papillote (in parchment).
Fish in Parchment with Leeks and Herbed Compound Butter
Yield: 4 servings
Active time: 30 minutes
Start to finish: 45 minutes
For the herbed butter:
1 stick butter, room temperature
1 teaspoon lemon zest
1 teaspoon fresh tarragon, rough chopped
1 teaspoon fresh parsley, rough chopped
Salt and pepper to taste
For the fish in parchment:
2 tablespoons butter, room temperature
2 leeks, white and tender green part only, cut into medium dice and washed well
1 roasted red pepper, cut into thin slices
2 tablespoons capers, drained
Four 5- to 6-ounce bass fillets (any light textured fish works well: sole, salmon, bass, tilapia, snapper or halibut)
Salt and pepper to taste
1. Preheat the oven to 400 degrees.
2. Combine the stick of butter, zest and herbs in a small bowl and cream together with a spoon or spatula. Season with salt and pepper to taste. Set aside.
3. Cut out four large heart-shaped pieces of parchment paper. Brush softened butter around the edges of the parchment. Place the fish on one side of the heart and season with salt and pepper to taste.
4. Top the fish with the leeks, roasted pepper slices and capers. Place a dollop of the butter on top of the vegetables. Seal the parchment by folding over the other side of the heart, folding in the edges of the paper, and twisting the ends to secure.
5. Place the packages on a sheet tray. Cook until packages become puffy and slightly browned, about 10 minutes. Open carefully and serve in the parchment.
Try varying the recipe with other vegetables, such as zucchini, bell peppers, onions or snow peas.
Watch all of The Chopping Block's videos at
How to Bake Fish in Parchment | Waitrose
Leyli from the Waitrose Cookery School shows you a simple method for baking fish in the oven.
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Salmon in Parchment - How to Cook Fish in Parchment Paper
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Delicious Cod En Papillote Recipe Cooking In Parchment Paper
In this video, we're cooking up a delicious cod en papillote recipe in parchment paper. This recipe is perfect for a quick and easy weeknight dinner!
Cod en papillote is a French dish that consists of cod wrapped in prosciutto or ham, then baked in parchment paper. This recipe is easy to follow and cooks quickly in a375 oven. If you're looking for a delicious and easy weeknight dinner, give this cod en papillote recipe a try!
Cod in parchment paper
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