Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Extra Crispy Detroit Style Pan Pizza Recipe
If you’re struggling, consider therapy with our sponsor BetterHelp. Click for a 10% discount on your first month of therapy with a licensed professional specific to your needs. Detroit style pan pizza is one of my absolute favorites. In this video, I'm improving my original recipe to bring in better textures and even more flavor.
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8x10 LLOYD PAN:
PIZZA STEEL:
BOOS BLOCK CUTTING BOARD:
10 CHEFS KNIFE:
DIGITAL SCALE:
12 NONSTICK PAN:
IMMERSION BLENDER:
KITCHEN AID MIXER:
BOX GRATER:
QUARTER SHEET PAN + RACK:
STAINLESS BOWL:
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RECIPE
*DOUGH:*
▪250g (1c) warm water, 90F/32C
▪3g (3/4t) instant yeast
▪9g (2t) salt
▪365g (3c) bread flour
▪Olive oil
Mix together water, yeast salt, and bread flour in a bowl with a spoon. When the mix forms into a ball and you can no longer mix with a spoon, wet your hand and continue mixing and kneading by hand for 1-2 more minutes.
Alternatively, you can use a stand mixer with dough hook and mix on med-high for 7-8 minutes.
Cover the dough with a lid and allow to ferment at room temperature for 30 min.
Perform 5-6 strength building folds then round and tuck the dough into a ball to create tension as shown in video @1:57. Cover and ferment at room temperature. Repeat the strength building folds and rounding and tucking. Now, cover and allow to ferment at room temperature for 1 hour. Finally, cover and ferment in the refrigerator for 8-24 hours.
Flip dough onto a floured surface and flatten into a rough square shape. Cut dough into 2 equal halves.
Oil 2 lloyd detroit pizza pans very well with olive oil. Add a dough half into each pan and use your fingertips to dimple the dough and stretch it into the pans. Cover and allow to proof for about 30 minutes in a warm place, 90F/32C (to achieve this, i heat an oven to it’s lowest setting for 2 minutes, then turn it off).
Dock the doughs with your fingertips once more to fully spread into the corners of the pans. Cover again and allow to proof at room temp for 30 more minutes.
*SAUCE:*
▪28oz/800g can crushed tomatoes
▪50g (3T) tomato paste
▪7g (1 1/2t) salt
▪12g (1T) sugar
▪1/2g (1/2t) dried oregano
▪1/2g (1/2t) dried basil
▪Pinch chili flakes
▪Olive oil
▪10g (2 cloves) garlic, minced
Add tomato paste, salt, sugar, dried oregano, basil, and chilli flakes into the 28oz can of crushed tomatoes and blend with an immersion blender until smooth.
Add a large drizzle of olive oil to a nonstick pan over medium heat, then add in minced garlic and saute until just fragrant, about 30-60 sec. Stir in tomato mixture and bring to a simmer and cook down for about 10 minutes or until reduced by half and thickened.
*TOPPINGS/BAKING:*
▪1/2lb/250g Wisconsin brick cheese, shredded (sub with full fat mozzarella)
▪Preheat oven (with pizza steel or stone) to 500F/260C.
After proofing the dough for the final time, top each pizza with about 125g/1/4lb of the shredded brick cheese, then add 4 generous spoonfuls of sauce and spread slightly, leaving some of the top of the pizza unsauced.
Bake in the pans on top of the pizza steel for 10-14 minus until cheese is melted and browned around the edges. Remove pizzas from their pans and allow to cool on a wire rack for 5 minutes. To increase crispiness, load pizzas directly onto the pizza steel for an additional 3-5 minutes.
CHAPTERS:
0:00 Intro, the goal, and a trip to detroit
0:43 Mixing and fermenting the dough
4:07 Shaping the dough
6:17 Making the sauce
7:15 Building and baking pizza
Homemade Pizza Recipe / Create Your Own Pizza Masterpiece
In this video, I will be sharing with you a delicious and easy pizza recipe that you can make at home. Whether you are a pizza lover or just looking for a quick and tasty meal, this recipe is perfect for you! From preparing the dough to choosing your favorite toppings, we will guide you step-by-step on how to make a mouth-watering pizza in no time. So, grab your aprons and join us in the kitchen for a fun and satisfying cooking experience. Don't forget to like, comment and subscribe to our channel for more recipes like this. Happy cooking!
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Ingredients:
250g All Purpose Flour
5g Sugar
3g Salt
4g Instant Yeast
10g Olive Oil
150g Water
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
వెజ్ పిజ్జా|Dominos style Veg Supreme Pizza recipe at home in cooker & oven| pizza by vismai food
వెజ్ పిజ్జా|Dominos style Veg Supreme Pizza recipe in cooker & oven at home| pizza by vismai food
Hello foodies!
Today we came up with Dominos style veg supreme pizza recipe in cooker & oven at home. pizza recipe is in Telugu with English subtitles.
Pizza can bake so easily at home. But, for the best pizza, a few essential tips are required. right from kneading the dough and proofing the yeast. I shared all the secrets for the best pizza recipe. The results will be the same, even the pizza baked in the cooker or over.
In this veg supreme pizza, I topped with a few veggies, you can substitute with your choice of veggies, like a mushroom, corn, paneer.
Most of the time audience asks me to show the pizza without yeast and cheese. Pizza dough can make without yeast that is called sourdough. fermenting the dough for 2-3 days or at least for 12 hours. Indeed i will try to post that recipe soon.
Baking the perfect pizza base is essential in baking. Just follow the simple steps and enjoy the best pizza. Soon i will try to post veg garden pizza, cheese burst pizza, paneer makhani pizza and more.
#pizzaintelugu #pizzaincooker #pizzarecipe
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Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
Dr. Berg's Recipe for the Healthiest Pizza in the World
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You don’t have to give up pizza after all. Try my recipe for the healthiest pizza in the world!
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Timestamps
0:00 About the healthiest pizza in the world
0:47 The secret is in the crust
1:00 The healthiest pizza in the world ingredients
1:37 How to put it all together
In this video, I’m going to show you how to make the healthiest pizza in the world.
The key to the healthiest pizza in the world is the crust. Here’s how you can make it at home.
The healthiest pizza in the world ingredients:
• 2 cups finely grated cauliflower
• 2 cups shaved mozzarella cheese (plus extra for topping)
• 2 large eggs
• Tomato sauce
• Healthy toppings of your choice (I like mushrooms, fresh tomato, and fresh basil)
Directions:
• Pre-heat oven to 450°F
• Finely grate cauliflower and remove large chunks
• Mix the cauliflower, mozzarella, and two eggs until well-combined
• Spread out the cauliflower mixture on parchment paper to make the crust
• Bake crust for 15 minutes at 450°F
• Add tomato sauce, cheese, and toppings
• Bake until cheese is melted to perfection
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#healthiestpizza #ketopizza #lowcarbpizza #ketodietrecipes #ketorecipes #keto #ketodiet #recipes #pizzarecipe #healthyrecipe
Healthy Pizza Recipe - No Dough Chicken and Eggplant Pizza - Hitch Fit Living Cookbook
Looking for a healthy Pizza recipe? Try the No Dough Chicken and Eggplant Pizza from the Hitch Fit Living Cookbook: 100+ Recipes for your Fit Life
Cooking demonstration by Hitch Fit co-Owner Diana Chaloux - LaCerte
For this recipe you will need:
1 Eggplant
8 oz of grilled or baked chicken breast
4 tsp extra virgin olive oil
Italian spices, sea salt, pepper
1 Tomato
You can pick up a copy of the Hitch Fit Living cookbook for this and more great healthy recipes at HitchFit.com or Amazon.com
Thanks for watching! Please let me know if you like this recipe!