BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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Easy Lemon chicken recipe | Crispy lemon chicken | Chicken recipes for dinner | लेमन चिकन रेसिपि
Easy Lemon chicken recipe | Crispy lemon chicken | Chicken recipes for dinner | लेमन चिकन रेसिपि
Serves: 2
Preparation Time: 10 Min
Cooking Time: 7 Min
Course: Appetizer Non-Veg
Ingredients
2 cup Chicken Stock
1 Nos Chicken Breast
Salt
1 Tsp Black Pepper
1 Tsp Dark Soya Sauce
1 Tbsp Chopped Garlic
1 Nos Egg
½ Cup Maida
½ Cup Corn Flour
Oil For Deep Frying
2 Nos Lemon
2 Tsp Powdered Sugar
Salt To Taste
1 Nos Lemon Slices
2 Nos Green Chillies Slit
1 Tsp Chopped Ginger
½ Pinch Food Grade Lemon Colour
Oil
1 Tsp Chopped Garlic
1 Cup Spring Onion Bulbs
1 Tsp Sesame Seeds
1 Tsp Chopped Spring Onion
Method:
Reduce Two Cups Of Chicken Stock To Half
Butterfly The Chicken Breast Into Two And Cut Into Uniform Thin Slant Slices
Marinate The Chicken With Salt, Black Pepper, Chopped Garlic, Egg, Maida And Corn Flour
Heat Oil In A Pan And Deep Fry Till Crisp.
For The Sauce Add Lemon Juice Of Two Lemons In The Stock
Add Sugar And Stor Till It Dissolves
Add Salt To Taste, Lemon Slices Without Seeds For Two Minutes To Infuse Lemon Flavor
Add Slit Green Chillies And Ginger
And Reduce The Stock
Add A Pinch Of Edible Food Grade Yellow Colour.
Finally, Add Corn Flour Slurry To Make A Thick Sauce
Heat Oil In A Fry Pan Add Chopped Garlic And Cook Till It Is Golden Brown
Add Slices Of Spring Onion Whites And Toss On High Flame
Add Chicken, Sesame Seeds And A Ladle Of Sauce To Coat The Chicken
Finally, Add Spring Onion And Serve Immediately
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