1 c Flour 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1/3 c Butter 1/2 c White sugar 1/2 c Brown sugar; firmly packed 1 Egg; beaten 1 ts Vanilla 3/4 c Oat flakes; bran flakes; or Grape nut flakes Mix together all ingredients except flakes. Then add flakes of you choice. Shape dough into 1-inch balls with floured hands. Place on ungreased baking sheet. Bake at 375~ for 10-15 minutes. Cool; store in tightly covered container. -----
How To make Flake Cookies's Videos
Corn Flake Cookie Chocolate #shorts #chocolate
Cacao ! ∴∵ゞ(´ω`*) ♪ This was so crispy and yummy !
Dishpan Oatmeal Corn Flake Cookies | Baking with the Baker's
Easy Dishpan Oatmeal Corn Flake Cookies | Baking with the Baker's
Our Dishpan Cookies
1 c. sugar 1 c. brown sugar (or combo of coconut sugar and brown) 1 scant c. oil of your choice 2 eggs 1/2 T. vanilla 2 c. flour 1/2 t. sea salt 1 t. baking soda 3/4 c. oats 2 c. corn flakes (somewhat crushed)
Bake 8-9 min. at 375 F
Pati Jinich - Frosted Flake Cookies
Pati makes her husband's favorite recipe from his childhood, doubly crunchy cookies encrusted in irresistible frosted flakes. It was a recipe from his grandmother Tita Chelo, who shared her recipe with Pati. The recipe is available online in English and Spanish, see links below...
English: Spanish:
How To Bake Almond Flake Florentine Cookies 怎样烘杏仁麦芽片
1. Prepare a fit baking sheet for the baking tray. Do allow the edge of the paper to sit at the tray's bottom as this will ensure the baked cookies appears evenly flat. 2. Place caramel mixed into 1/4 cup and place almond slices into 1/2 cup. If you opt to weight, get caramel mixed of 25 gram and caramel mixed of 50 gram. If you are using a bigger volume over, just multiply the ratio to fit your tray size. 3. Pour both caramel mixed and almond slices into a container. Mix them well. 4. Pour the mixture onto the baking tray. Ensure the edges are well lined with caramel mixed to get a smooth edge flakes. 5. Place it into the toaster for 4 minutes. If you are using oven, check for the bubbles and once caramel mixed melted and turn golden brown, switch off the oven and remove from oven. It shall take only about 5 minutes to bake. 6. Once the toaster's timer rings at 4 minutes, the caramel has started melting. Open the toaster and rotate the tray direction to make the heating even (so that all corners turn into golden brown) for another 1 minute. This process is only required if you use a toaster to bake. 7. Once the caramel turns golden brown and bubbling, it shows the cookies are baked to perfection.8. Remove the cookies from the toaster. Use the long knife to shape the cookies into squares. 9. Allow them to cool down. Then, slowly tear off the baking sheet and break them into squares or pieces.
Big feast is now ready. This caramel almond flakes or cookies smell incredibly good of strong baked almond.
Corn Flake & Coconut Cookies
Ingredients: 110g butter 110g brown sugar 100g caster sugar 1 egg 1 tsp vanilla extract 125g plain flour 30g crushed Corn Flakes 125g plain flour 80g rolled oats 1 tsp bicarbonate of soda ½ tsp salt ½ tsp baking powder 100g desiccated coconut
Method: 1. Preheat oven to 180°C/350°F/Gas 4.
2. Cream together butter, brown sugar and caster sugar until smooth.
3. Beat in the egg and vanilla.
4. Sift the flour, bicarbonate of soda, salt and baking powder and fold together.
5. Add the oats, crushed Corn Flakes and coconut, mix well.
6. Cover a baking tray with a sheet of baking parchment.
7. Using a teaspoon, drop heaped spoons of the mix onto the tray and bake for about 10 minutes or until golden.
8. Remove from the oven and leave to cool on a wire rack, repeat with this process with the rest of the dough.
Corn Flake Candy, a Family Holiday Tradition
If you need just one more treat for your holiday, then I've got one for you. This is a family tradition. I grew up with my Granny making these and then I started making them. They only have 4 ingredients which you probably already have on hand. All you need is a few minutes time and you have an amazing treat your family will ask for over and over. Recipe below:
Enjoy! Karen, Paul, Stephanie
Contact us at: karenjonesfoodfamily@aol.com kjnpj20@gmail.com popjones59@gmail.com pcomom@gmail.com
Write us at: Food & Family PO Box 675 McCalla, AL 35111
Amazon store:
Rada Knives:
Ingredients: 1 cup granulated sugar 1 cup white Karo syrup 1 cup peanut butter 6 cups corn flakes, not frosted
Directions: Add sugar, syrup, and peanut butter to a saucepan. Bring to a boil stirring constantly for 5 minutes. Remove from heat. Add flakes to a large bowl. Pour peanut butter mixture over flakes. Stir gently until coated well. Drop into balls on parchment paper. Let set up. Enjoy!