3 Cups Corn Flake crumbs 2 Tablespoons Sugar 1 1/2 Tablespoons Light Cream Cheese Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream= cheese and process. spray 9" pie plate with non-stick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.
How To make Corn Flake Pie Crust's Videos
Cornflake Jam Tart | Dessert
Here's a treat that will bring you right back to your childhood days! Lunch Lady Cornflake Jam Tart was something served in my school growing up, even though it wasn't the exact same as this recipe, it definitely was just as delicious!
Did you have this type of dessert in your school as well?
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How To Make: Cornflake Tart FROM SCRATCH! (Delicious&Cheap)
On today’s video I teach you how to make a cheap, delicious cornflake tart from scratch!
15 Minutes Quick Flaky Puff Pastry Dough| Flaky Pastry Bites | Quick Puff Pastry Bites Complete written recipe : Flaky Pastry Bites make perfect treat any time of day. Enjoy it with some butter or jam along with a cup of coffee in the morning or after dinner for dessert.
You could use this base flaky puff pastry dough and can make and enjoy sweet or savory pastries.
Using this quick and easy flaky pastry dough recipe, we can get rid of those trans hydrogenated fat which is used in making commercial puff pastry sheets and from those preservatives present in them.
This small batch flaky puff pastry dough is made completely from scratch in a very simple and easy method.
WHAT YOU WILL LOVE ABOUT THIS EASY FLAKY PASTRY BITES RECIPE/QUICK PUFF PASTRY RECIPE We can make this flaky puff pastry dough in less than ten minutes of work time.
It is so easy to make this quick puff pastry dough and the ingredients are very basic.
In this easy puff pastry recipe we use very little butter as compared to making real puff pastry.
We can get rid of all those trans fat and preservatives found in the store bought puff pastry sheets.
You will be surprised to see those flaky, crispy, fine layers of these puff pastry bites.
We can adjust the sugar of pastry crust according to the sweet or savory filling.
The thickness of the flaky pastry sheet can be adjusted by rolling it thin or thick.
We can make amazing Apple turnovers using this same flaky puff pastry dough.
WHY DO WE NEED TO REFRIGERATE THE PUFF PASTRY BEFORE BAKING The cold temperatures will firm up the puff pastry, meaning that the butter in the dough will melt more slowly.If we place soft butter into a hot oven, the first thing that might happen inside the oven, is the melting of butter than the cooking and we will end with a pool of butter and the pastries will not turnout good, they cannot hold its shape.
FIT MEAL-CORN FLAKE PIE WITH CHEESE (15 min preparation)
FIT MEAL RECIPE-CORN FLAKE PIE WITH CHEESE (15 min preparation) #fitfood#tasty#easymake
1.One egg 2.100gr 0% creme cheese (could be protein-rich) 3.60gr corn flakes 4.100ml low-fat liquid yogurt or kefir 5.One spoon of olive oil 6.Bit of a salt
Very easy to make, quick, and very tasty!
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How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell | Cupcake Jemma
There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it. Shortcrust is my favourite of all time. A 'Short' pastry should be sturdy enough to hold a filling, but light, snappy and slightly crumbly too so it melts in your mouth. This is my FAIL-SAFE Shortcrust Pastry recipe, plus a demo on how to 'Blind Bake' at tart or pie shell so that you can fill it with yummy stuff!
Recipe... 225g plain flour 2 tbsp icing sugar 150g very cold unsalted butter pinch of salt 3 tbsp ice-cold water
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Do you like cornflakes? Have you ever thought that they can be easily made into a scrumptious cake? Join me to bake this delicious cornflake tart and see for yourself!