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How To make Flame Toasted Whole Wheat Tortillas
6 Whole-Wheat Tortillas -
-Butter (optional) Flavored Oil -or- Melted Keywords: Breads, Vegetarian, Vegan, Lacto, Southwest If you haven't tried flame-toasted wheat tortillas you're in for a treat. Like toast they can be topped in endless ways. Place a tortilla directly over a medium high gas flame, or place on a cookie rack set over an electric burner. Toast until surface becomes lightly flecked with char, about 10 to 20 seconds, and tortilla begins to fill with steam. Turn over and toast the other side. A perfect tortilla will fill with steam and puff up if it has no tears or holes. If desired, brush tortilla with oil or butter. Place in a towel-lined basket while toasting the remaining pieces. Serve piping hot. Serves 6 Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown
How To make Flame Toasted Whole Wheat Tortillas's Videos
Homemade Whole Wheat Tortillas from scratch
Whole Wheat Wrap | Whole wheat Tortilla | Indian Flatbread
Chapati or roti is a flat bread made from whole wheat flour, salt and water and is a staple food in India. Its like how bread is used in other countries. Chapati is eaten with any kind of curry, stir fry vegetables or dal's.
KIDS: You can give these to children over 1 yr old by grinding it with milk/yoghurt and adding some fruits/sugar making a perfect healthy meal for them.
Making perfect and soft chapatis is tricky but once you get your hands on it, it becomes an easy task.
You can use this dough to make various forms of flatbreads like chapati, phulka, roti, paratha, stuffed paratha, poori's etc.
Follow this recipe for the full demo of how to make chapatis from scratch and get some important tips and tricks about kneading perfect soft dough and perfect roasting.
Ingredients:
4 cups whole wheat flour
1/2 tsp Salt
2 tsp Oil
2 Glasses of water
Ghee
Oil Free Whole Grain Tortilla
Hello! I made some tortillas using green banana biomass. Find the recipe for the biomass here:
Sorry for the bad video/sound quality. This is pretty much the best I can do and actually go back to making recipe videos for now! Thank you for watching.
Tortilla Recipe:
1/4 cup + 1 TBSP Green banana biomass
1/4 cup/2 ice cubes Aquafaba
1/3 cup Oat flour
1 cup Spelt flour
Heat up the biomass and melt the aquafaba together. Add in flours and knead until you get bored. Put in a bowl, cover, and clean up your kitchen. Roll out into tortillas. Cook on medium heat until it starts to brown and flip.
These stay flexible even without any added oil even with all all whole grain flours! Which was my second life goal. My first life goal is to make healthy Oreo's (that are crispy). If I can ever achieve this I will absolutely share it with the world.
Tortilla Recipe With Liquid Dough | No Rolling No Kneading Roti Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Tortilla Recipe With Liquid Dough | No Rolling No Kneading Roti Recipe | Yummy
INGREDIENTS:
All purpose flour 1 cup
Sugar 1 tsp
Milk powder 1 tbsp
Salt to taste
Combine well
Water 1 cup
Oil 1 tbsp
Mix well without lumps
Rest for 10 mins
Non stick pan
Spread evenly
Cook until separate the edges
Flip
Keep pressing the edges
Cook for 3-4 mins medium flame
NOTE: 1 CUP = 250 ML
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Whole wheat tortilla/flatbread Vegan Friendly
Not a traditional tortilla, I used canola oil, pink salt, baking powder and king arthur whole wheat flour. There is no lard in this recipe which is used in traditional tortillas.
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
How To Prepare Whole Wheat Flour Tortillas by Kyong Weathersby
Learn how to prepare whole wheat flour tortillas. All the recipes in this video are vegan and therefore healthy.1 c. whole wheat flour
1 c. unbleached white flour
1/2 tsp. sea salt
1 Tbsp. soy milk powder
1 Tbsp. nutritional yeast flakes
1/4 c. olive oil
3/4 c. hot water
Mix all ingredients except olive oil and hot water in an bowl. Gradually add hot water and olive oil. Mix them as little
as possible. Divide into 10 golf-ball sized pieces and roll out each. Cook in a hot non-stick pan until lightly browned
on both sides.
Kyong Weathersby