Belgian Beef Stew! (Flemish Carbonnade)
Make this for dinner tonight, it's delish! Belgian Beef Stew!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe:
Brown 1/2 lb. bacon cut in 1 inch pieces in a Dutch
Oven and then remove the bacon and leave the grease.
Cut up 2 lbs. of Top Round steak into 2 inch pieces,
dredge them in 1 1/2 cups of flour seasoned with
1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder
1/2 tsp. onion powder, and 1 tsp. paprika.
Brown them good in the bacon grease and remove and set aside.
Add 1/4 stick butter to the pot and add 3 big onions sliced.
Soften. Then add 1/2 bottle of Belgian Ale, and put the meat
back in then season with 1/2 tsp. salt and 1 tsp. pepper, 1/2 tsp. thyme, 1 tsp. parsley, a few tarragon leaves, and 2 bay leaves.
Cover with slices of ginger bread, 1/2 cup Dijon mustard,
1 tsp. apple cider vinegar and the bacon you cooked.
Simmer for 1 hour then add 1 cup of carrots.
Simmer for 1 more hour and add 1 and 1/2 cups
mushrooms and simmer for 30 more minutes.
If beef is not super tender add 30 more minutes.
Serve on a bed of rice and along side some small
boiled potatoes.
P.S. I really think you can use any dark beer!
Enjoy!
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Flemish Stew | French bistro Recipe
Flemish carbonnade or Flemish stew is a dish from Belgium and northern France, consisting of pieces of meat stewed in a beer sauce.
The word carbonnade comes from the word charcoal because this dish was stewed for a long time on charcoal embers. In Dutch we speak of stoofvlees.
It is often accompanied by French fries, boiled potatoes or stoemp (mashed potatoes and root vegetables).
It is widely available in restaurants and snack bars in Belgium and the Netherlands.
Ingredients for 6 persons
2kg beef (cheap cuts), 500gr salted bacon (belly), 200gr pork rind (optional), 5 big onions, 1 liter brown or amber beer, 1 liter veal stock, 7 to 8 slices French spice bread, 6 tbsp mustard, 30gr butter, 1 bunch of thyme, 5 long black peppercorns, 6 to 8 cloves, 4 to5 bay leaves, 2 ½ tbsp beet sugar or brown sugar , 3 to 4 tbsp vinegar, Salt to adjust
Side dish: Belgium chunky fries, salad greens and sliced tomatoes.
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Carbonade Flamande (Flemish stew)
The Best Beef Stew I have eaten | The famous and traditional Flemish Stoofvlees
Do you want to learn how to make a delicious meat stew that melts in your mouth? Using simple ingredients, but with a lot of flavor?
Then watch this video until the end to see how to make this traditional Flemish recipe, which is very famous and successful in many snackbars and restaurants in Belgium and in the Netherlands!
I will also show you a faster cooking method, that shortens the cooking time and still preserves the flavors.
This famous meat stew is called stoofvlees
Stoofvlees is a typical Flemish dish, a term used to refer to the Flanders region, which comprises what is now northern Belgium and parts of the Netherlands and France. It is one of the most traditional recipes in this region, being easily found in most snack bars and in several restaurants in Belgium and Holland.
#stoofvlees #beefstew
Flemish Stew
Full recipe available at
Also known as “carbonade flamande” this stew is so meaty and hearty. And so tasty. The main ingredient is beef, which you must flavor with onion, mustard, bay, and thyme. You must cook all these in dark beer! Serve with potatoes, be they fried or boiled.
#FlemishStew #DinnerRecipes
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How to make Belgian Beef Stew Recipe - Carbonade Flamande Recipe - Stoofvlees Saus
How to make Belgian Beef Stew - Carbonade Flamande Recipe - Stoofvlees Saus
In Belgium beef stew is called stoofvlees. Make this recipe and you will soon find out that it is a winner! I used 1kg of beef and the rest you can see in the video, onions, one carrot, 4 laurel leaves, 2 or 3 cloves, butter, 2 slices of bread and dark beer, best is 2 bottles. If you made it, comment below! Question? Ask me, I am here for you!
#carbonadeflamande #belgianmeatsauce #belgianstew #carbonnadeflamade #stoofvleessaus #stoofvlees #belgianbeefstew #belgianbeefstewrecipe #carbonadeflamanderecipe #carbonnadeflamanderecipe