How To make Florentine Cheese Tarts
18 Eggs
1/2 c Flour
2 tb Sugar
1 lb Cheddar cheese, shredded
1 lb Cottage cheese
large
Curd 1/2 c Butter
1 Onion :
minced
12 oz Evaporated milk
10 oz Frozen spinach thawed
1 lb Ham cubes
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Bon appetit seasoning
1/2 ts Nutmeg
2 tb Flour
Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325F for about 15 minutes. Makes about 30 tarts. Recipe By : Beechmont Bed & Breakfast Inn :
How To make Florentine Cheese Tarts's Videos
Chicken Florentine Tarts | Spinach Fillo Tarts | Cheesy Savory Tarts | Chicken and Spinach Pastry
@KitchenCravingsCreations These highly presentable and eye catchy savory tarts are ideal for serving at all occasions. Best for hi-tea.
Chicken Florentine tarts
Ingredients
For filling
Cream cheese. 150 gm
Egg. 1
Salt. 1/2 tsp
Black pepper. 1/2 tsp
Chilli flakes. 1/2 tsp
Steamed spinach. 1/2 c
Chicken chunks. 3/4 cup
( cooked)
Samosa/ filo sheets. 24
Cut into 5×5 squares.
#Chickenflorentinetarts #chickenrecipes #filopastrytarts
#spinachpaneertarts #samosapattirecipe #rollpatti
Music: Leh
Musician: ASHUTOSH
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芝士挞 | Cheese tart
材料 :
挞皮:
无盐牛油 - 125克
糖粉 - 50克
蛋黄 - 1个
面粉 - 250克
芝士馅 :
奶油乳酪 - 250克
糖粉 - 50克
蛋黄 - 1个
Ingredients :
Tart shells:
Unsalted butter - 125g
Icing sugar - 50g
Egg yolk - 1nos
Wheat flour - 250g
Cream cheese filling :
Cream cheese - 250g
Icing Sugar - 50g
Egg yolk - 1nos
挞皮/Tart shells :
提前10分钟预热烤箱,然后150度烤20分钟
Preheat oven for 10 minutes then bake at 150°C for 20 minutes
芝士馅/Cream cheese fillling :
预热烤箱至130度,然后烤10 - 15分钟
Preheat oven to 130°C then bake for 10 - 15 minutes
挞模/Tart mould : 4.5cm
这食谱可以做大约46个芝士挞左右
This recipe can make approximately 46pcs of cheese tarts.
#芝士挞 #cheesetart #homemadecheesetart
Shopee Collection Shop :
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Music: Sweet
Musician: LiQWYD
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
RECIPE:
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FLORENTINE CRUNCHY ALMOND
For video recipe in english, please watch it here:
Resepi:
- 200g tepung florentine
- 100 g kacang almond
- 100g kuaci (biji bunga matahari)
- 100g kuaci (biji labu)
* Resepi ini untuk 3 x dulang pembakar bersaiz 10x10
** Buat senipis yang mungkin (setebal saiz duit 10sen) kerana akan lebih rangup dan sedap
*** Masa untuk membakar cruncy almond bergantung kepada oven masing-masing
Martha Collison's Chocolate Florentine Tarts | Waitrose
Martha Collison shows you how to make florentarts - crisp Florentine biscuit tarts filled with smooth chocolate ganache. Click here to see the full recipe |
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