CHOCOLATE FONDUE | Easy Chocolate Fondue Recipe | Simply Mamá Cooks
Today I am cooking at home and making chocolate fondue. This recipe has few ingredients and the method is easy. This is perfect for a fun dessert for two.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:29 Failed Attempt
3:07 Start Again
4:55 Yay! Success
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⭐️ TRES LECHES CAKE
⭐️ FONDUE SET Used in video
INGREDIENTS (This is the recipe for the 2nd attempt that worked)
4 oz (118 g) semi-sweet chocolate (I used bittersweet chocolate)
1/2 cup (118 ml) evaporated milk
1/4 tsp vanilla extract
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
How To Make Chocolate Fondue
Easy Chocolate Dipping Sauce
Chocolate Fondue For Two
Cheese Fondue Recipe | Good Housekeeping UK
The ultimate sharing treat to use up your leftover Christmas cheeses. Remove any rinds before melting, to ensure your fondue is smooth and creamy!
Ingredients:
1 tbsp. cornflour
300 ml (10 fl oz (½ pint)) dry white wine
1 large garlic clove, crushed
300 g (11oz) grated Gruyere cheese
100 g (3 ½oz) stilton, chopped
200 g (7oz) brie, chopped
FOR DIPPING:
Pigs in blankets
Roast potatoes
Crusty bread
Cornichons
Directions
In a fondue pot or heavy bottomed saucepan whisk the cornflour with the white wine and garlic, then cook over medium-low heat.
Add the cheeses, a handful at a time, and whisk in to melt. Bring to a gentle bubble and continue to whisk until smooth and thickened. Transfer to a warmed serving dish or pan and serve with pigs in blankets, potatoes, cornichons and crusty bread on the side for dipping.
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Best Chocolate Fondue Ever!!
❤️GET THE COOKBOOK: Silky, creamy, and downright delicious! Combining three chocolates creates a chocolate fondue recipe that's been a family favorite for years!
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➡️ HERE'S THE PRINTABLE RECIPE:
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✅ Meat fondue [complete recipe]
For this recipe, we use our own beef broth recipe, which is detailed at the end of the description.
Meat fondue recipe
Meat fondue ingredients:
1 liter of beef broth (recipe described at the end);
1 liter of red wine;
3 small onions;
5 slices of ginger;
1 tablespoon of soy sauce;
6 cinnamon husks;
3 star rings;
1 tablespoon of black pepper;
3 cloves;
1 piece of filet mignon cut into small cubes.
How to prepare the meat fondue:
(1) Put the wine in a fondue pot.
(2) Add onions, ginger, cinnamon, anise, black pepper and cloves.
(3) Simmer for 2 minutes.
(4) Add soy sauce and broth.
(5) Simmer for another 2 minutes over medium heat.
(6) Skewer a cube of filet mignon and cook in the meat fondue until it reaches your taste.
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Beef broth recipe
Meat broth ingredients:
1kg of beef cut into cubes;
1 chopped onion;
2 chopped garlic cloves;
1 celery stick;
1 leek;
1 sprig of rosemary;
1 bunch of thyme;
1 tablespoon of salt;
5 bay leaves;
1 bunch of chopped chives;
1 bunch of chopped parsley;
1 bunch of chopped coriander;
1 tablespoon of black pepper;
3 liters of water;
4 tablespoons of oil.
How to prepare the meat broth:
(1) Put the oil in a pan and add the minced meat.
(2) Let the meat brown well and add the salt, pepper, bay leaves, thyme and rosemary.
(3) Stir for 2 minutes while the mixture is fried.
(4) Add the chives, parsley, cilantro, garlic, celery and onion.
(5) Finally, add water and cook for 2 hours over low heat.
(6) Once ready, strain the broth and set aside to be added to the meat fondue.
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#fondue
#beef
#wine
Fondue Recipe - Fondue Oil and Meat Preparation
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In this segment I will show you how I prepare filet mignon fondue. I will also show you how to give your fondue cooking oil a better taste.
How to make a cheese fondue at home (recipe tutorial)
Join my online French cooking classes ????????: Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread. SUBSCRIBE► GET THE FONDUE SET: #frenchcookingacademy
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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
200 grams comte cheese
200 grams gruyere cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.
wine recommendation i found for the cheese fondue:
Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche
Alternatives:
Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc
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Great all around cutting board (polypropylene):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: