Easy Cheese Fondue Recipe
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INGREDIENTS
8 ounces Swiss cheese, shredded
4 ounces Gruyere cheese, shredded
1 clove garlic
1 cup dry white wine
1 tablespoon cornstarch
⅛ teaspoon nutmeg
pinch of pepper
1 green apple, sliced
1 loaf of sourdough bread, cubed
INSTRUCTIONS
1. Rub the bottom and sides of a medium pot with the cut sides of the garlic. Add wine to the pot and bring to a low simmer over medium-low heat.
2. Meanwhile, in a medium bowl, toss the shredded Swiss and Gruyere with cornstarch.
3. Reduce heat to low and slowly add cheese a handful at a time, stirring mixture in a figure 8 pattern until melted and smooth before adding more.
4. Stir in nutmeg and pepper until thoroughly combined.
5. Serve warm in a small fondue pot, plate with bread and apple slices for dipping.
???? Steak fondue! The one-pan cheesy wonder! #SHORTS
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Best Chocolate Fondue Ever!!
❤️GET THE COOKBOOK: Silky, creamy, and downright delicious! Combining three chocolates creates a chocolate fondue recipe that's been a family favorite for years!
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Fondue Trio - cheese, broth and chocolate
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1. Cheese Fondue: 1 cup of dry white wine, 1 tBS of butter, 1 TBS of all purpose flour, 7 ozs gruyere cheese shredded, 7 ozs cheddar cheese shredded, 7 ozs swiss cheese shredded, dash of nutmeg, 2 TBS of flour and 1 garlic clove.
To Dip: cubed apples, cubed pear and chunks of baguette.
Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. In a bowl, combine cheeses and toss with 2 TBS of flour. Slowly add the cheeses to the pot. Stir until cheese is melted. Add dash of nutmeg. Take a whole garlic clove and rub it on the inside of the fondue pot before you transfer the cheese mixture to it. Keep warm over low flame.
2. Broth Fondue: 2 - 32 oz cartons of chicken broth. 4 cups of vegetables like potatoes, broccoli, carrot and mushroom. 1 pound of boneless chicken breast and 1 pound of strip steak cubed (small), Heat broth in fondue pot to a light boil. Cook vegetables and meat in fondue pot until cooked thoroughly.
3. Chocolate Fondue: 1 - 2 bags of semi-sweet chocolate chips. 3 to 4 TBS of cream. 1 pound cake cubed, 1 quart of strawberries stemmed and halved and marshmallows.
In fondue pot, whisk chocolate chips with cream until completely melted. Dip fruit and cake into chocolate.
The BEST Cheese Fondue - Without Wine!
OPEN for ingredients! This is an easy, foolproof recipe for Cheese Fondue, without wine! I travelled to Switzerland and had so much cheese fondue, that I had to recreate it at home.
More info:
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Timestamps:
00:28 - What type of Cheese to use
00:46 - Easy hack to grate cheese quickly and easily
2:01 - Making the easy Cheese Fondue
4:04 - What to serve cheese fondue with
4:04 - How to serve cheese fondue
4:27 - How to blanch vegetables
4:50 - How to EAT cheese fondue
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Servings: 2-3 pax
Ingredients:
- 200g Shredded Cheese of choice (I used Gruyere or Swiss Cheese)
- 1 tbsp Cornflour
- 100ml Low Sodium Chicken Stock
- 100ml Milk
- 1/2 tsp Minced Garlic
- 1 tbsp Lemon Juice
Optional:
- 1/4 tsp Ground Sweet Paprika
- 1/4 tsp Ground Nutmeg
- 1/l4 tsp Ground White Pepper
Serve with:
- Crusty Bread
- Boiled/Roasted Potatoes
- Blanched Vegetables: Broccoli, Cauliflower, Capsicums, Cherry Tomatoes
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Trudeau Alto 3-In-1 Fondue Set – Ensemble à fondue 3-en-1 Alto de Trudeau
Keep the good times rolling with the Alto 3-in-1 Electric Fondue Set! Discover succulent fondue recipes and bring everyone together around for an evening of tasty treats. In the mood for savoury meat, rich Swiss fondue, or decadent chocolate fondue? Simply adjust the thermostat and relax knowing you've got the perfect temperature setting for every course. Immerse your meat in the fondue pot or use the ceramic double-boiler for perfectly melted cheese or chocolate. Cleaning up is easy! Stainless steel colour-tipped forks, a fork guide and a quick-release safety cord add to the long list of thoughtful features. There's even a recipe booklet included! With a 81 oz. capacity, the Alto 3-in-1 Electric Fondue Set is made for delicious and fuss-free family time!
Prolongez les moments de bonheur grâce à l'ensemble à fondue électrique 3-en-1 Alto! Dégustez de délicieuses fondues et passez des soirées inoubliables! Envie de fondue à la viande, au fromage ou au chocolat ? Ajustez simplement le thermostat et détendez-vous! Vous obtiendrez chaque fois la température idéale. Plongez votre viande dans le pot à fondue ou utilisez le caquelon bain-marie en céramique pour faire fondre le fromage ou le chocolat. De plus, l'ensemble est facile à nettoyer. Afin de joindre l'utilise à l'agréable, vous recevrez des fourchettes en acier inoxydable de couleurs distinctes, un guide pour les fourchettes, ainsi qu'un câble électrique sécuritaire à dégagement rapide. En bien sûr, un livret de recettes gratuit! D'une capacité de 2.4L oz, cet ensemble à fondue vous permettra de passer de délicieux moments en famille!