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How To make Fondue No. 2

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Ingredients
1
each
garlic to taste
1/2
pound
emmentaler cheese
1/2
pound
gruyers cheese
1
cup
dry white wine
3
tablespoon
kirsch wasser (a liquore)
1
teaspoon
corn starch

Directions:
Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot
and heat to near boiling. Stir in grated cheese. If mixture is thin, add
potato/corn starch. (Mix starch in a little water to avoid lumps.) Add
kirsch Wasser just before serving.

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