MawMaw's Goulash
This is a favorite dish from when I was a kid & I love it still!
Ingredients:
1lb ground chuck browned
1 can rotel
1 can diced tomatoes
1 can Tomato, Okra & Corn
Optional:
1/2 can of whole corn
Mixed frozen vegetables
#goulash
#homemade
#comfortfood
#southalabamacooking
How to make Goulash|German Rindergulasch with Spätzle|easy recipe
#goulash #germanfood #germany
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
I'm relatively new to Youtube and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
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Yours sincerely
April Mat and Paul.
My recipe is for the German style Goulash mit Spätzle. Spätzle is a German type of pasta which fits perfectly to this mouth-watering dish.
Rindergulasch
400g beef chuck
1 clove garlic
1/2cup or 75g shallots
30g tomato paste
1/2tspn cayenne pepper
1tspn paprika powder
1tspn dried marjoram
100ml red wine
200ml or 1cup beef broth
1tbsp unsalted butter
2tbsp vegetable oil
Spätzle
200g all-purpose flour
2pcs eggs
1/4tspn salt
100ml cold water
BEST American Goulash Recipe
How to make American Goulash. This particular recipe was a childhood favorite of mine. We ate this all the time and each time it was so delicious. There are different variations of Goulash but the one my mom made was typically called American Goulash because of how it was prepared and the ingredients. The name itself doesn't sound delicious but I must say this is a great recipe and the flavors are amazing. Enjoy!
#americangoulash #goulashrecipes #howtomakegoulash
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Measurements Used
1 to 1.5 pounds Ground Beef
1 1/2 cup Elbow Macaroni
16ozTomato Sauce
14.5 Diced Tomatoes
1 cup Frozen Corn
15 oz Beef Broth
1 medium Onion chopped
2 tablespoon W Sauce
1/4 cup chopped Green Bell Peppers
1/4 Orange Bell Peppers
3 Garlic Cloves chopped
2 teaspoon Season Salt
2 teaspoon Italian Seasoning
1/2 Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Easy Freezer Meals! Goulash, Meatloaf, Sloppy Joes
With the warmer weather and summer gardening, I enjoy pulling out a freezer meal instead of cooking on hot days! Here are 3 great, easy freezer recipes.
Meatloaf Recipe:
2 pounds lean ground beef
1 onion diced small (about 1/2 cup)
2 eggs
1/2 tsp. ground pepper
3/4 cup quick oats
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1/2 cup tomato sauce
Glaze topping:
1/4 cup ketchup
1/4 cup brown sugar
2 tsp. mustard
Instructions:
Preheat oven to 350ºF. Spray a 9x5 loaf pan with cooking spray.
Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve.
Grandma's goulash:
Box of macaroni
1 lb of ground beef or venison
Small onion, diced
1/2 green pepper, diced
2 cans tomato soup
1 large can plain diced tomatoes
1 small can , drained mushrooms
1 Tbsp sugar
salt and pepper to taste
Top with sharp shredded cheddar cheese
Method:
1. Boil macaroni, preheat oven to 350 F
2. Brown meat, when almost done, add peppers and onions
3. Drain macaroni, add meat mixture to the noodles. Mix in tomato soup, tomatoes, mushrooms, sugar. Mix well
4. Pour mixture into casserole dish and bake 30 mins covered with foil. Add cheese and bake another 30 mins.
Swen's Sloppy Joes
1 lb ground beef
Group 1:
1 medium sweet onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
2 medium garlic cloves, minced
1 jalapeno pepper, seeded and chopped
Group 2:
1/2 c ketchup
1/4 c bbq sauce
Group 3:
1 Tbsp brown sugar
1 tsp dry mustard
1.5 Tbsp worcestershire sauce
1 Tbsp apple cider vinegar
Method:
1. Prepare and mix group 1, group 2, group 3 into separate bowls.
2. In a skillet, brown ground beef and set aside.
3. In a saucepan on medium heat, heat 2 Tbsp butter and sautee group 1 until soft.
4. Increase to med-high and add group 2. Cook until boiling.
5. Add ground beef to the saucepan and stir well. Bring to a simmer.
6. Add group 3 and mix well. Reduce until desired thickness.