How To make Freezer Mix Tacos
MEAT FILLING:
1 pk Beef-Tomato Freezer Mix
2 t Chili powder
1/8 t Cayenne red pepper
1 ds Red pepper sauce
1/4 c Water
SHELLS AND TOPPINGS:
8 ea Taco shells
1 c Cheddar cheese; shredded
1 c Lettuce; shredded
1 ea Tomato; chopped, medium
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Uncover and simmer 15 minutes, stirring occasionally. While Meat Filling is simmering, Heat taco shells as directed on package. Spoon Meat Filling into taco shells. Top filling with cheese, lettuce and tomato. If desired, serve with taco sauce.
How To make Freezer Mix Tacos's Videos
15 Minute Shrimp Tacos Recipe with Slaw | Better than a Food Truck!
This 15 Minute Shrimp Tacos Recipe makes a weeknight meal or last minute entertaining a breeze. Spicy juicy shrimp topped with creamy cilantro lime slaw and wrapped in warm corn tortilla, these shrimp tacos have the best taste and texture.
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⏱Time Stamps ⏱
0:00:00 Intro
0:00:23 Type of shrimp to buy
0:00:42 Season shrimp
0:01:00 Sauce for slaw and shrimp
0:01:50 Shrimp taco slaw assembly
0:02:21 Preheat skillet
0:2:24 How to cook shrimp in skillet
0:04:10 How to warm up corn tortillas
0:04:38 Assemble tacos with shrimp and slaw
0:05:10 Taste test
#ifoodreal #tacos #mexican
Easy Salsa Fish Tacos Freezer Meal
In just minutes, make this easy salsa fish tacos freezer meal.
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Could THIS be the BEST WAY to make TACOS?!
This VIRAL Cheeseburger Tacos recipe has us VERY CURIOUS! Let's make it together!
Thanks to @ChilesandSmoke for the inspiration!
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Taco Mexicana - Homemade Dominos Style in Tawa / Oven Tacos Shells Recipes - CookingShooking
In this video, we will cook together Taco Mexicana which is a very popular recipe from Dominos India, at home. This Indo - Mexican Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods.
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Ingredients -
For Arancini Bean patty - Red Beans / Rajma Sharmili - ½ cup
Salt - to taste
Overcooked Rice - 1 ½ cup
Roasted Cumin Powder - 1 tsp
Black Pepper - ½ tsp
Salt - ½ tsp
Red chilli powder - 1 tsp
Green chilli - 1 chopped fine
Red chlli flakes - 1 tsp
Lemon juice - 1 tbsp
Coriander chopped - 1 tbsp
Plain Flour / Maida - ½ cup
Corn Starch - ½ cup
Water - to make a batter
Bread Crumbs - 1 cup
Oil - to shallow fry patty
For Harissa Dressing - Water - 2 cups
Whole Red Chillies - 15
Shahi Jeera - ½ tsp
Garlic - 4-5 cloves
Salt - as per taste
Lemon Juice - 1 tsp
Olive Oil - 2 tbsp
Coriander fresh - 1 tbsp
Water - 2 tbsp
Mayonnaise - to make a dressing out of paste around - 3/4 cup
To Assemble & Cook
Lachha Paratha, half cooked - 5
Mexican Seasoning - 1 tbsp
Chopped Coriander - 2 tbsp
Cheese - ¼ cup (optional)
Butter - ¼ cup to coat/cook
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Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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STOCKING MY FREEZER WITH MINI TACOS - MADE FROM FOOD PREP - JUST WATCH
These Mini tacos are so good and easy. Fill them with whatever you want. Freeze a bag full and your future self with thank you.
Freeze Dried Chicken Tacos and a Freezer Prep Rack
This is the Neb's- Brad, Dawn-Marie, Emma, Braxdon and our pup Phoebe!
We have owned a Harvest Right Freeze Dryer since July 2019. Follow for some awesome freeze drying adventures.
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