20-Minute Shrimp Tacos (With THE BEST Shrimp Taco Sauce!)
When it comes to these Shrimp Tacos, the name of the game is simple ingredients, big flavors. This recipe doesn’t call for much and none of it is crazy or hard to come by, yet the outcome is seriously incredible. Each bite offers a perfectly balanced combination of flavors and textures, making a weeknight dinner feel like a gourmet experience.
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You can print out the recipe here:
It’s Shrimp Tacos, so obviously, the star of the show is the shrimp! The little crustaceans get seasoned with a few simple spices and then get a good pan-sear, bringing out all of those unique flavors.
These tacos also feature shredded cabbage for plenty of crunch and a super easy, crowd-pleasing chipotle lime sauce. The whole thing comes together in 20 minutes, and it’s a good thing too because once you’ve tried them you’ll want to make them over and over!
Here's what you'll need:
FOR THE CHIPOTLE LIME SAUCE
½ cup mayonnaise
Juice of 1 lime
1 chipotle pepper (from a can of chipotles in adobo)
2 tablespoons chopped cilantro leaves
1 clove of garlic, roughly chopped
¾ teaspoon Kosher salt
FOR THE TACOS
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon Kosher salt
½ teaspoon black pepper
1 pound extra-large or jumbo shrimp, peeled and deveined (16-25 count)
3 tablespoon canola or avocado oil, separated
16 corn tortillas
1 cup shredded cabbage (optional)
lime wedges and chopped cilantro for garnish (optional)
How to make Shrimp Tacos:
You’ll start by knocking out that delicious chipotle lime sauce. Simply add all of the sauce ingredients to a food processor and mix until smooth. Alternatively, if you don’t have a food processor, you can just chop the cilantro, chipotle pepper, and garlic up super fine and then combine with the rest of the ingredients. Set the sauce aside and it’s on to the shrimp!
In a small bowl, whisk together all of your dry spices to make your shrimp seasoning. Next, you’ll lay a couple of paper towels down on the counter and spread your shrimp out over them. Lay another layer or two of paper towels on top of the shrimp and press down to remove all of the excess moisture. This will help the oil and spices stick during the cooking process, giving you the most flavorful Shrimp Tacos. Once done with this step, transfer the shrimp into a large mixing bowl, along with 1 tablespoon oil, and toss to coat. Now, add your spice mixture and give it another good toss.
Add the remaining oil to a large pan and heat it over medium-high heat. Place your shrimp in the pan in a single layer, making sure you leave a little space in between them. Allow the shrimp to cook like this for 2 - 2 ½ minutes before giving them a flip, then allow another 1 ½ - 2 minutes on the other side. Repeat these steps with any remaining shrimp that couldn’t fit in the first batch, making sure they are pink and opaque before removing them from the pan.
To assemble your Shrimp Tacos, grab two corn tortillas and stack one on top of the other, add a few shrimp to the middle, followed by some of that shredded cabbage, a squeeze of lime juice, and a sprinkle of chopped cilantro. Finish it all off with a generous drizzle of your chipotle lime sauce and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Easy Instant Pot Ground Beef Tacos
Easy Ground Beef Tacos | Join Jenn & Barbara from Pressure Cooking Today as we introduce you to our family's favorite Instant Pot taco recipe.
This easy Instant Pot Taco recipe checks all the boxes:
✔️ One-pot, dump-and-go meal
✔️ Cook from fresh or frozen beef
✔️ Homemade, flavorful taco seasoning (copycat ???? ????)
✔️ On the table in 20 minutes
This easy ground beef recipe works in ANY brand of electric pressure cooker, including the #InstantPot #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
1 cup water
1 teaspoon chili powder
½ teaspoon cumin
1 teaspoon garlic powder
1 tablespoon dried minced onion
½ teaspoon salt*
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon sugar
1 teaspoon granulated beef bouillon
1 pound lean ground beef, fresh or frozen
Tortillas, cheese, salsa, lettuce, tomatoes, and guacamole, for serving
Get the full recipe directions here:
OXO Ground Meat Chopper (affiliate link)
#instantpotbeef #groundbeef #instapot #instantpotrecipe #instantpottaco #tacotuesday #instantpotdinner #quicmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking
3 Easy family meals: Freezer-friendly beef tacos | superfood yogurt bowl | miso butter noodles
Subscribe for more easy family-friendly meals.
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Blog: whiteblankspace.com
In this video, we're going to show you how to make three easy family meals that you can cook in no time at all.
1.
Freezer-friendly beef tacos.
I’ve been making these beef tacos for a while, and they have always been a hit with my whole family. But recently, I experimented with freezing them, and to my delight, they froze pretty well! Assembling the tacos ahead of time makes Taco Tuesday totally achievable.
Full recipe:
2.
Superfood yogurt bowl.
If you have Greek yogurt, oats, chia seeds, and blueberries in one bowl, is it a “superfood?” Regardless, this yogurt bowl feels like eating a bowl of ice cream. It’s one of my favorite breakfasts!
Full recipe:
3.
Lunchbox-friendly miso butter noodles.
This quick and easy meal is great for lunch or dinner.
Full recipe:
Thanks for watching!
These fish tacos are fast, easy and fantastic
Top tip: head for the freezer section.
Who knew you could make smashing fish tacos with tempura hake (and some veggies) from the freezer section? We did. You’re welcome.
Easy frozen fish tacos
Heat the oven to 180°C and bake corn taco shells until golden brown. Bake Woolworths Frozen Tempura Hake portions according to the package instructions.
Meanwhile, make a tangy avocado drizzle: Blend 1 ripe avocado with the juice and zest of 1 lime, 1Ž2 cup crème fraîche, 2 chopped spring onions, a handful of coriander, sea salt to taste, and a little water to loosen the mixture.
For your taco veggies, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a pan and add 300 g frozen peas and sweetcorn kernels. Dust with 5–10 g of Woolworths Enchilada or Fajita Spice and toss to coat for a minute or two, until the veggies are just cooked but still crunchy and bright.
For your pink onions, slice one red onion thinly, season with salt and massage some lime juice into the onions. Set aside for a few minutes to allow the flavours to merge.
To serve: Scoop the hake portions into the tacos, add a spoonful or two of fried veggies, as well as the marinated onions, drizzle with the green avo sauce, add some sliced chillies and fresh coriander and dig in.
No time for cooking? Shop prepared family meals at Woolworths:
The BEST Instant Pot Chicken Tacos | Easy 30min Dinner Recipe!
FULL RECIPE + MEASUREMENTS:
A super easy recipe for Chicken Tacos made in the Instant Pot! This chicken taco recipe comes together in under 30 minutes and is probably the easiest recipe I’ve ever made. I love making these when I don’t know what else to cook for dinner or I don’t have a lot of time and need to make something quick! And they taste so good!
MY INSTANT POT:
MY MEAT THERMOMETER:
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How to cook Sweet Potatoes in the Instant Pot:
Instant Pot White Chicken Chili:
Instant Pot Southwest Lentils & Brown Rice:
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How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning
I show you how to make ground beef for tacos with Old El Paso taco meat seasoning.
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