How To make Fried Ice Cream
1 1/2 c Unbleached All-Purpose Flour
1 tb Sugar
1 ts Salt
1 tb Vegetable Oil
2 lg Egg Yolks; Lightly Beaten
3/4 c Flat Beer
8 Balls Ice Cream; Any Flavor,
-About 1 Quart 2 c Cornflakes; Slightly Crushed
1 qt Peanut Oil
2 lg Egg Whites
The day before serving, make the batter. Mix the flour, sugar, salt, oil and egg yolks in a mixing bowl. Gradually stir in the beer. Refrigerate overnight. Also, the day before serving, coat the ice cream balls thoroughly with the crushed cornflakes. Place the ice cream balls in the coldest part of the freezer and freeze overnight. When ready to serve, heat the peanut oil, in a deep fat fryer or deep pot, to 375 Degrees F. Beat the egg whites until stiff and fold into the batter. Coat 2 or three of the ice cream balls completely and heavily with the batter and add to the hot oil. Turn up the heat to maintain a temperature of 375 Degrees F. Fry the ice cream until golden brown. Remove with a slotted spoon to paper towels, draining briefly. Serve immediately. Repeat with the remaining ice cream balls.
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INGREDIENTS:
Bread pieces
Cut the edges
Roll it thin
Apply water
One scoop ice cream
Place another thin bread slice
Make ball
Cover with a wrap paper
Keep it in the freezer for 2 hours
1 egg
Coat with bread crumbs
Fry for 10-15 seconds on high flame
NOTE: 1 CUP = 250 ML
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How to Make Easy Fried Ice Cream
❤️ SUBSCRIBE HERE: Making fried ice cream is a piece of cake!! I’m kicking myself for not trying this sooner! Fisher Nuts challenged me to come out of my shell and try something new and this is the recipe I chose!
I’ve been wanting to try fried ice cream for so long! I mean just the name of it makes me so curious! This fried ice cream recipe is fantastic! I don’t have anything to compare it to so I just had to take my husband's word for it when he said “it belonged in a restaurant!” and it was “the best fried ice cream he’d ever had”.
I could have seriously eaten 3 of these things! That hot, crunchy coating paired up with that cold, soft served ice cream is so epic!
This was my #liveunshelled moment! Now I want to know YOURS! Have you tried a new food lately?? If not, what is something that you’ve never had that you plan to try?
Leave your comments below with #liveunshelled and #thinkfisher!
I can’t wait to read and respond to them!
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How to Make Easy Deep Fried Ice Cream
Super easy, 2-ingredient indulgent dessert—this is how Thai people fry ice cream! Prep them in advance, keep in your freezer, and you’ll have a delicious no-bake dessert ready in a few minutes. Use any flavoured ice cream, and jazz it up by stirring in chocolate, cookie bits or even red bean paste to create unique flavour combinations! The bread I use is Asian-style plain white sandwich bread, which seems to work best for this.
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Deep Fried Ice-Cream - Marion's Kitchen
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Fried Chicken Ice Cream?!
Fried Chicken Ice Cream?! #shorts
This is from Goldbelly!
How to make deep-fried ice cream sandwiches
If you miss Taiwanese street food, here is a popular snack you can whip up at home. Fried ice cream is not a new thing, but the Taiwanese version of it – called zha bing qi lin in Mandarin, or deep-fried ice cream sandwich – seems the easiest to replicate. Hed Chef Hedy Khoo shares tips for preparing this street food snack at home. Check out her recipe, the latest food news and more at straitstimesfood.com
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ST VIDEO: HEDY KHOO