How To make Fried Lumpia
------------------------------SWEET-SOUR SAUCE
1/4 c Cider vinegar
1 ts Soy sauce
1/2 c Sugar
1 c Water or pineapple juice
1/2 ts Finely grated gingerroot
1/2 Garlic clove; crushed
2 tb Cornstarch; blended with:
2 tb Cold water
Salt :
LUMPIA----------------------------------- 1/2 lb Ground pork
1/2 lb Uncooked shrimp,
- finely chopped 1/2 c Minced mushrooms
1/2 c Diced peeled jicama
2 Green onions; finely chopped
3 Egg yolks
2 tb Soy sauce
Lumpia wrappers Oil; for deep-frying To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until thickened. Season to taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of lumpia wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten edges lightly with water to seal. Repeat with remaining filling. Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Serve with sweet-sour sauce.
How To make Fried Lumpia's Videos
My Moms Lumpia Recipe
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LUMPIA RECIPE:
2 Pounds of Ground Pork
2 Pounds of 80/20 Ground Beef
2 Eggs
4 Liquid Ounces of Light Soy Sauce
10 Ounces (by weight) Minced Carrots
16 Ounces (by weight) Minced Onions
3.5 Ounces (by weight) Minced Garlic. This is PLENTY of garlic and you do not need to double this like we all do when we see garlic in a recipe.
1 Table Spoon of Pepper
Salt to Taste
Yields about 80 Lumpia.
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Homemade Lumpia
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How To Make Homemade Lumpia
Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the inside, it's like a party in your mouth! Follow along as we show you how to make this crowd-pleasing spring roll that's perfect for any family gathering.
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How to fry LUMPIA the right way
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Perfect Lumpia -Filipino Shanghai Recipe
Perfect Lumpia -Filipino Shanghai Recipe
Lumpia Ingredients
- 2 lbs Ground Pork
- 3-4 Carrots Minced
- 1 Bunch of Green Onions
- Better than Bouillon Roasted Garlic or any bouillon flavor you want
- Opt: if using another bouillon flavor, add 1 tbsp Minced Garlic
- Salt n Pepper to taste
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The BEST LUMPIA in Manila
Join Tiktok’s “Lumpia Kween” Abi Marquez on her journey in finding the best lumpia in Manila! Whether it’s your favorite lumpiang shanghai, lumpiang togue, or lumpia with a twist there’s something for all the lumpia enthusiasts in this video.
Peter’s Lumpiang Shanghai Atbp. - Urban Deca Tower 69 Sierra Madre St., Mandaluyong City
Locavore Kitchen - 10 Brixton St., Pasig City
Pungko Pungko sa Manila - Mere Academy, #50 Pag-asa St., Taguig City
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Jump to:
Intro (0:00)
Peter’s Lumpiang Shanghai Atbp. (1:26)
Locavore Kitchen (5:07)
Pungko Pungko sa Manila (7:16)
Lumpiang Togue sa UP (9:46)
Verdict (10:10)
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