Lumpiang Gulay: Fried Vegetable Spring Rolls
Lumpiang Gulay (Fried Vegetable Spring Rolls)
Lumpiang gulay is a medley of sautéed vegetables tucked inside crispy lumpia wrappers, served with a spiced vinegar dipping sauce.
Equipment
Wok or Sauté pan
Saucepan or wok (for deep-frying)
Ingredients
3 garlic cloves minced
1 small onion minced
4 ounces carrots julienned (about 1 cup)
4 ounces green beans thinly sliced (about 1 cup)
1 pound cabbage shredded (about 4 cups)
8 ounces mung bean sprouts (about 4 cups)
1 tablespoon soy sauce
1 tablespoon fish sauce
2 scallions sliced
½ cup chopped cilantro
20 lumpia or spring roll wrappers (8 squares) thawed, if frozen
Salt and pepper to taste
Neutral oil (for sautéing and deep-frying)
Spiced vinegar or sweet chili sauce for serving
Instructions
1. Heat a wok or a sauté pan over medium-high heat. Add about 3 tablespoons of oil. Sauté garlic and onion until softened, about a minute.
2. Add carrots and green beans. Cook until tender-crisp, about 3 minutes.
3. Add cabbage and cook until slightly wilted for about 3 minutes, stirring frequently for even cooking.
4. Add bean sprouts and cook until slightly wilted, about 2 minutes.
5. Season the vegetables with salt and pepper to taste. Add soy sauce and fish sauce. Toss them together. Taste and adjust seasoning as needed.
6. Turn off the heat, then add scallions and cilantro.
7. Transfer the filling to a strainer set over a bowl. Let it cool down for about 15 minutes.
8. Peel the wrappers carefully, one at a time, as you go along. They dry up quickly, so work fast or cover them with a damp paper towel.
9. Set a wrapper in a diamond shape and spoon about ⅓ cup of the filling across the lower half of the wrapper, forming a 3.5-inch log.
10. Fold the bottom of the wrapper over the filling and fold the sides inward.
11. Roll it tightly from the bottom to the top, forming a neat spring roll.
12. Seal the end of the wrapper with water to secure the roll. You can also use water with cornstarch or egg wash, depending on the type of wrappers you are using.
13. Repeat the process with the remaining filling and wrappers. If making ahead, you can freeze them to fry later.
14. Set a saucepan or wok over medium-high heat (350-375° F). Add enough oil to submerge the spring rolls. Deep-fry them in batches until golden brown, turning as needed, for 5-6 minutes.
15. Drain them on a paper towel-lined plate or a wire rack. Serve them hot with your favorite dipping sauce.
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00:00 Introduction
00:10 sauteing ingredients
00:45 transferring to a strainer over a bowl
00:56 folding lumpia wrapper
How To Make Lumpia ???????????? | Great for parties
Published November 20, 2020
Almost every country has some version of thin, crepe like pastry skin with various fillings. Filipinos call it lumpia, Chinese call it egg rolls or spring rolls, Indians call it samosa. In Hawaii, everyone is familiar with lumpia and love the crunchy roll filled with meat and vegetables and dipped in a sweet, tangy sauce. It can be an appetizer or snack and is often made for special occasions, parties and any get togethers.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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You can find this recipe under Side Dishes.
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Panlasang Pinoy Lumpia Recipe Remake - Makeover of Oldest Lumpia Video
This is a remake video of our very first lumpia recipe. This is an easy and basic version intended for beginners. Follow the step-by-step procedure to achieve the same result.
You may also want to watch our other lumpia versions:
Lumpiang Shanghai
Noche Buena Lumpia
Fish Lumpia
Here are the ingredients for this recipe:
1 1/2 lbs ground pork
2 pieces onion, minced
2 pieces carrots, minced
1 1/2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 cup parsley, chopped
1 1/2 teaspoons salt
1 tablespoon sesame oil
2 eggs
50 pieces lumpia wrapper
3 cups cooking oil
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What happens if you fry strawberries & cheese in lumpia? ????????
LUMPIANG SHANGHAI Recipe pang Negosyo with Costing
How to make Pork Lumpiang Shanghai recipe pang negosyo with costing. Must watch next; Frozen Lumpia Shanghai for Business ????
0:00 Intro
0:12 Marination
2:08 Wrapping
4:02 Frying
5:29 Packaging
6:31 Costing
Ingredients & Costing:
1/4 cup Oyster Sauce - 2 pesos
1 medium sized egg - 6 pesos
2 cloves minced garlic - 1 peso
1 whole minced white onion - 3 pesos
1 small minced red bell pepper - 2 pesos
2 medium sized grated carrots - 15 pesos
3 chopped celery leaves - 2 pesos
1 cup bread crumbs - 8 pesos
500g ground pork - 136 pesos
1tsp salt - 10 centavos
small lumpia wrapper - 28 pesos
Oil for frying - 20 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang July 2, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱223
Yield: 42 pcs
Bentahan: ₱100 (10 pcs) to ₱250 (20 pcs)
#lumpiangshanghai #lumpiangshanghaibusiness #shanghaipangnegosyo
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How To Make Homemade Lumpia
Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the inside, it's like a party in your mouth! Follow along as we show you how to make this crowd-pleasing spring roll that's perfect for any family gathering.
Get the recipe here:
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