How To make Frijole Mole Chili
2 c Coarsely chopped onions
2 Cloves garlic, minced
2 tb Vegetable oil
1 cn Dark red kidney beans
- rinsed and drained - 15 ounce can 1 cn Black beans (15 ounce can)
- rinsed and drained 1 cn Pinto beans (15 ounce can)
- rinsed and drained 1 cn Whole tomatoes (28 oz can)
- undrained - coarsely chopped 1 Large green pepper
- cut into 1/2-in pieces 1 c Picante sauce
2 tb Unsweetened cocoa
2 ts Ground cumin
1 ts Oregano leaves, crushed
1/2 ts Salt
1/8 ts Ground nutmeg
1/8 ts Ground allspice
Dash of ground cloves (opt)
OPTIONAL TOPPINGS:
Sour cream Chopped cilantro Shredded monterey jack chese Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle into bowls; garnish as desired and serve with additional picante sauce. Makes 6 servings, about 8 cups chili.
Boasting 3 kinds of beans and rich, authentic south-of-the-border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.
How To make Frijole Mole Chili's Videos
Cómo Hacer unos Frijoles Refritos / Receta
Receta del Arroz Rojo Mexicano.
Hola aquí les dejo como hacer este rico postre mexicano ???? calabaza en dulce
Calabaza endulzada con pilonsillo
Receta súper fácil
En este canal encontrarás la manera de cocinar fácil ????????
Suscríbete aquí a mi canal de Recetas ????
????Canal de Belleza ????
????Canal de Vlogs ????????????????
????Quieres ser mi amig@ ????sigueme ????????????????
@CompartiendoGlamour ....???????????? Instagram y Facebook
snapchat ???? ANGIEGLAMOUR1
????????????????????????????????????????????????????????????
????????????????????????????????????????????????????????????????????????????????????????????????????????
????Me quieres mandar cartitas ????
Angelica Garcia
PO BOX 692981
Stockton CA 95269
????????????????????????????????????????????????????????????????
Para negocios contáctame aquí
CompartiendoGlamour@hotmail.com
Using Ancient Tools To Make Traditional Mexican Chicken Mole | Passport Kitchen | Epicurious
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients.
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Buy the metate chef Saúl uses for this recipe:
When you buy something from our affiliate links, we earn a commission.
Producer: Jonathan Bang
Director: Maria Paz Mendez Hodes
Director of Photography: Charlie Jordan
Editor: Phil Ceconi
Host: Saul Montiel
Sr. Culinary Director: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinty
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio: Lily Van Leeuwen
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
¿Cómo hacer frijoles refritos deliciosos?/Mi amiga Gaby
Si te gustan los frijoles refritos y te has preguntado ¿Cómo preparar los frijoles refritos? ¿Qué ingredientes llevan los frijoles refritos? ¿Cuál es la receta de los frijoles refritos? Pues te tengo una excelente noticia, en este video vamos a ver cómo preparar unos deliciosos frijoles refritos, así que te invito a que veas el paso a paso en este video.
Ingredientes:
Frijoles cocidos previamente
1/4 de cebolla
1/4 cucharada de manteca de cerdo
Si te gustó este video, regálame un me gusta y compártelo con tus amigos.
SUSCRÍBETE A MI CANAL es gratuito y recibirás una notificación cuando hay nuevos videos:
Videos anteriores:
¿Cómo hacer Batido de leche de soya con fresa y plátano?
¿Cómo hacer carne de res con verduras en salsa de chile de árbol?
¿Cómo preparar unas deliciosas albóndigas?
¿Cómo preparar unos deliciosos huevos a la mexicana?
¿Cómo preparar un delicioso smoothie de frutas tropicales con chía?
¿Cómo preparar una deliciosa tortilla española?
¿Cómo preparar una deliciosa ensalada de col con nuez y zanahoria?
Te invito a que me sigas en mis redes sociales:
Youtube: Mi amiga Gaby
Facebook: @MiamigaGaby
Instagram: mi_amiga_gaby
Receta sencilla, rápida y económica/
simple recipe, fast and economical
#Comidasencillaperosabrosa
#simplebuttastyfood
Frijoles Charros para Fiestas De Mi Rancho A Tu Cocina
Frijoles Rancheros para Fiestas De Mi Rancho A Tu Cocina mi gente estos frijoles se acostumbran usar para acompañar carnitas barbacoa de pollo y estan muy sabrosos les van a gustar mucho
apoyame suscribiendote y dando manita arriba gracias
Doña María Mole Mexican Sauce with Homemade Frijoles & Spanish Rice ???? How To Make Mole
Today at Granny's Approval we have this special recipe! Doña María Mole Mexican Sauce with Homemade Frijoles and Spanish Rice! I will be adding Chile Guajillo, Garlic, Onion for an extra kick. I hope you enjoy this recipe as much as I do ????
This is an ancestors dish with a modern twist!
#mole
#DoñaMaríaMoleMexicanSauce
#donamariamole
#donamariamolesauce
#frijoles
#pintobeans
#beans
#rice
#spanishrice
#mexicanrice
#mexicanspanishrice
#cooking
#cook
#grannysapproval
#moderntwist
#ancestorscooking
#ancestorsdishes
For Business Inquiries:
Grannysapproval@gmail.com
???? Instagram:
@grannysapproval
Carnivorous Chili & Vegetarian Chili | Basics with Babish
Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to to pick up a coupon for my favorite quick kitchen sidekick.
This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch.
This video is sponsored by Bounty Paper Towels.
Recipe:
Ingredients & Shopping List:
+ For the chili con carne:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
1 whole chuck roast
Vegetable oil
1 white onion, roughly chopped
6 cloves garlic, crushed
4 cups chicken stock
Cinnamon
Ground allspice
Ground coriander
Dried oregano
2-3 Tbsp tomato paste
2-3 Tbsp masa harina
2 limes, juiced
Shredded cheese, for garnish
+ For the vegetable stock:
1 white onion
4 ribs celery
1 bulb fennel
1 parsnip, peeled
3 carrots
1 leek
1 small head cauliflower
2 beets
Vegetable oil
Sprigs of fresh thyme
Small head of garlic, halved
1 bunch parsley
2 dried bay leaves
1 Tbsp whole black peppercorns
1 handful dried porcini mushrooms
2 sheets dried kombu
+ For the vegetarian chili:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
2 dried porcini mushrooms
3 poblano peppers
3 jalapeno peppers
2 large onions, roughly chopped
Olive oil
6-7 cloves garlic, roughly chopped
2-3 Tbsp tomato paste
3 tsp toasted cumin
Ground coriander
Dried oregano
1 can cannellini beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
14oz can diced tomatoes
14oz can fire-roasted diced tomatoes
1 tsp liquid aminos
2 Tbsp nutritional yeast
3 cups vegetable stock (ingredients above)
Sour cream and sliced jalapenos, for garnish
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine, 90s Kid:
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter: