How To make Frittata Ranchera
3 T Butter or margarine, melted
1/2 c Chopped onion
1/2 c Chopped green bell pepper
3/4 c Cubed cooked ham
2 c 15 oz ranch style beans
8 Eggs
2 T Water
Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs and water. Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve. Serves 4-6
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How to Make Huevos Rancheros | Episode 1254
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Mexican Omelet Recipe -- How to Make a Mexican Omelet
Hey Chile-Heads! Today I'll be teaching you how to make a Mexican Omelet. This omelet is spicy, cheesy, and delicious! It's the perfect meal for your weekend breakfast or brunch. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Mexican Omelet
Ingredients:
3 large eggs
1-2 Jalapenos, deseeded and diced
1 roma tomato, deseeded and diced
¼ cup diced onion
1 tbsp water
2 tbsp olive, canola, or vegetable oil
1 tbsp butter
½ cup of shredded mexican cheese
Directions:
Deseed and dice 1-2 jalapenos, 1 roma tomato and ¼ cup of onion. Set aside. Mix 3 large eggs and 1 tbsp water in a medium bowl. Whisk the egg mixture for a full minute to impart some air into the eggs. This will ensure that your omelet is light and fluffy. Heat a medium to large nonstick skillet on medium heat and add 1 tbsp oil. Once the oil is hot, add the diced vegetables and saute for 2 minutes. Be sure not to overcook them. Now put them in a bowl and set aside. Clean the pan out with a paper towel and heat the pan on low for a full minute; then add the egg mixture to the pan. Let the eggs sit for a minute. Now separate small pockets in the middle of the eggs so that the mixture has an opportunity to filter down and cook through. Once you see that the eggs are no longer “runny” on top, you can add your sauteed vegetables to one side of the omelet. You can also add the cheese at this time. Carefully fold the side with no veggies over the other side. Cook for an additional minute. You can flip the omelet and cook for another minute, and top with some more cheese. Slide the omelet onto a plate and top with cilantro and serve with sliced avocados and tomatoes. Enjoy!
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Guitar Miniature No. 1 in D major by Steven O’Brien
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Veggie Frittata SO HEALTHY Great For Breakfast
Veggie frittata is a delicious way to get your vegetables in. Left overs are great too. You can grab and go with this recipe.
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Frittata Recipe
Ingredients for a 6 inch cast iron pan frittata
4 eggs, pasture raised
Handful of cooked broccoli or other veggie, cut into small pieces
Handful of organic spinach, rinsed and cut into pieces
Handful of fresh basil, chopped into small pieces
½ cup of yellow onion, diced small
Handful of fresh basil chopped small
3 cremini or other mushrooms, chopped fine or thinly sliced.
2 slices prosciutto, rolled and cut into small pieces, can substitute bacon or leave out.
Grated parmesan cheese
¼ cup milk or milk alternative
Olive oil
Garlic powder
Salt to taste
Pepper to taste
Directions:
Pour about 2 teaspoons of oil in the cast iron pan and brush the oil up the sides. Place the pan over medium heat. Add the onions and the mushrooms and stir frequently. After 10 minutes add the prosciutto to the pan and cook that for about 5 minutes or until it crisp up a bit.
In a medium bowl add the eggs, the milk and a sprinkle of garlic powder, whisk until well blended.
To the onion/mushroom mixture in the pan, add the chopped broccoli, the spinach and basil, spreading evenly overall.
Pour the egg mixture over the top and cover with a lid over medium low heat for about 10 minutes. After 10 minutes you may notice there is still liquid in the center of the pan. This will cook under the broiler.
But first grate some parmesan cheese over the top of the frittata and place the pan on the second shelf from the top. Keep an eye on this so it doesn't overcook. This should only take 1 to 2 minutes to melt the cheese and brown up.
Cut the frittata into pieces. This recipe should serve 2 or 1 very hungry person!
Tips And Ideas
Feel free to double the recipe for a larger frittata and to use any and all veggies you like. The cheeses can be changed up to include feta, goat cheese, cheddar, monterey etc.
If you were to use other greens like chard or kale, you would want to cook that up a bit with the onions and mushrooms so they will soften up prior to add the eggs. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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Authentic Huevos Rancheros with Chorizo | The Best Mexican Breakfast by Lounging with Lenny
Huevos rancheros is a popular Mexican breakfast dish. I am serving my huevos rancheros on fried flour tortilla with Mexican chorizo sausage, avocado, black beans, radish and cilantro, with delicious salsa ranchera.
Follow my step-by-step recipe how to make huevos rancheros and enjoy.
Huevos Rancheros Ingredients:
Salsa Ranchera:
1 onion
2 garlic cloves
12 oz fire roasted red peppers
15 oz fire roasted tomatoes
2 chipotle peppers in adobo sauce
1 tbsp adobo sauce
1 tsp brown sugar
1 tsp ground cumin
1 cup chicken stock
Salt and pepper
2 mexican chorizo
15 oz canned black beans
2 flour tortillas
1 radish
Cilantro
1 avoado
2 tbsp queso fresco
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Gordon Ramsay's Huevos Rancheros Recipe
Gordon has prepared the ultimate brunch menu for FOX’s coverage of the 2018 World Cup. He’s whipped up a delicious Huevos Rancheros that is guaranteed to make fans rooting for Mexico perk up. Watch the FIFA WorldCup starting today through July 15 on FOX and check out Gordon's full menu here:
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Egg Frittata
Italian Egg Frittata is an easy but delicious and nutritious breakfast recipe.