Ranchero Omelet | RECIPES | WERN FITNESS TV
Ranchero Omelet
great and filling breakfast
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Breakfast Enchiladas | Homemade Ranchero Sauce | How to Make Ranchero Sauce | Breakfast Ideas
What should I have for breakfast? Why not have a fiesta for breakfast? Breakfast enchiladas are the perfect way to start the day. In this recipe, I will show you how to make breakfast enchiladas and how to make ranchero sauce. Prep the enchilada ingredients and make homemade ranchero sauce the day before. The morning of, quickly role up the enchiladas, put them in the casserole, add the homemade ranchero sauce and pop it all in the oven. In a fast 20 minutes, your taste buds will be celebrating with a festive breakfast casserole. Try out this enchiladas’ recipe with a homemade ranchero sauce and let me know what you think!
0:08 Homemade ranchero sauce ingredients
1 tbsp or 15ml olive oil
1 yellow onion
1/2 cup or 75g green bell pepper
1/2 cup or 75g red bell pepper
2 garlic cloves
1 jalapeno pepper
1 tsp chipotle chili powder
1 tsp cayenne pepper
1 tsp cumin
1 can of diced tomatoes and it’s liquid 14.5oz
1 cup or 250ml chicken broth
3 tbsp cilantro
Salt to your taste
Makes 2.5 cups or 625ml
3:23 Enchilada Ingredients
1 large potato
Olive oil (1/4 cup or more if needed)
Butter to grease pan (about 1 tbsp)
6 eggs
1 can of black beans
8 eight-inch tortillas (used flour tortillas)
2 cups or 150g shredded cheddar cheese
1/2 cup or 125ml ranchero sauce
3 tbsp cilantro
Dash of salt and pepper
Bake in the oven at 350˚F or 175 ˚C for 15 to 20 minutes
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Equipment Used (Amazon Affiliate Links)
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- John Boos Maple Top Work Table -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Silicone Blue Spatula -
- Wood Spoon Rest-
- Garlic Mincer & Crusher -
- Pyrex 9 x 13 Baking Dish -
- Pyrex Measuring Cup Set -
- Waring Blender -
- Box Grater -
- Glass Bowls for Kitchen Prep -
- Elite Gourmet Countertop Burner -
- Calphalon 10 inch nonstick omelet pan -
- Steel Colander -
- Mixing Bowl Set -
- Red Silicone Whisk -
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El DESAYUNO más espectacular y sencillo | Huevos al Purgatorio o a la Italiana
El DESAYUNO más espectacular y sencillo | Huevos al Purgatorio o a la Italiana. Hola Familia Achiote, hoy les traigo una receta que hicimos hace más de un mes durante un En Vivo y me han pedido la versión resumida. Estos huevos en salsa de Tomate son Espectaculares. Llevan pocos ingredientes, fácil de hacer, rápidos y con un sabor increíble. No me enrollo más y ya sabes, ayúdame a compartirlo.
#HuevosAlPurgatorio #HuevosALaItaliana #Cocina #Conmigo #Achiote
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Cambié Un Ingrediente, y Miren Lo Que Pasó
Recetas Fáciles y Rápidas. Recetas Fáciles y Rápidas de Jauja Cocina Mexicana™. Receta de huevo con jamón y queso derretido cubierto con tortilla de maíz y frijoles refritos, salseada con salsa asada y servida con rebanadas de aguacate. Con el cambio de 1 ingrediente, receta de huevo con jamón y queso derretido cubierto con tortilla de harina y frijoles refritos, guacamole sencillo, salsa asada y enrollado en forma de burrito. Recetas completas, técnicas paso-a-paso y los mejores tips de cómo hacer Recetas Fáciles y Rápidas. Las favoritas de la familia desde el desayuno hasta la merienda. Buen provecho, mil gracias por suscribirse
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Yucca Basil Frittata Recipe
This week we whipped up a recipe dedicated to all our brunch lovers (we live for brunch). We present to you our Yucca-Basil frittata. This dish is perfect for when you have people over, and we can assure you it will rock their socks.
If you guys like this video please LIKE, SUBSCRIBE, and/or SHARE it with your friends! The more people we can reach, the more we can spread the Food Heaven goodness! Thank you. xo
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Food Heaven Made Easy with Wendy & Jess is a web series with a mission to bring healthy cooking to your kitchen. The show is hosted by Nutritionista Wendy Lopez and Registered Dietitian Jessica Jones, who both hold Master's Degrees in Nutrition Science. These nutrition nerds demonstrate how to cook nutrient dense, delicious and affordable plant-based recipes, while providing scientifically sound nutrition information you can trust.