How To make Fruit Custard Pies
1/2 c Sugar
1 t Flour
1/2 t Salt
3 Eggs, beaten
2 1/2 c Milk
1/2 To
3/4 c Fruit
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about 45 minutes, or until a silver knife into the middle comes out clean. Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first. From "More Food that Really Schmecks" by Edna Staebler. -----
How To make Fruit Custard Pies's Videos
Berry Custard Pastry with Italian Crema Pasticcera
Delicious, elegant and super easy dessert, filled with rich Italian custard cream, sweet fresh berry, a sprinkle of almonds
Full recipe:
Delicious mini tarts recipe. Tartlets. Custard.
➡️(14 pieces)
butter 100 g
powdered sugar 50 g
flour 170-180 g
baking powder 1/2 tsp.
a pinch of salt
1 egg
__________________
Custard;
1 egg yolk
milk 300 ml
sugar 50 g (3 tablespoons)
starch 25 g (2.5 tablespoons)
vanilla sugar 1 tsp
butter 50 g
________
bake at 220° for 10-15 minutes.
Amazing Apple Tart Recipe
This beautiful Apple Tart tastes as good as it looks! Made with freshly sliced apples and a homemade crust that’s flaky and buttery, this elegant apple tart is a classic dessert. It’s so simple yet so delicious and full of fall flavors, thanks to the apples and cinnamon. It may look complicated due to the shingling of the apple slices, but it’s surprisingly easy, but that’ll be our secret as you bring out this dessert to impress your guests. This apple tart is my go-to recipe whenever I need something easy but fancy-looking. The crust comes together quickly with a food processor, and the apples don’t require a ton of prep work. You can even prepare the tart crust ahead of time.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
The BEST Fruit Tart Recipe
You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet pastry shell and lots of beautiful fruits. You’ll enjoy the play of textures and refreshing taste. You can make giant versions to feed a whole group or make mini fruit tarts for individual servings.
Full Recipe:
Tart Rings:
Perforated baking mat:
This recipe is one of my FAVORITE fruit desserts. I used to treat myself to them at the local French bakery, but I gotta say my homemade version is even better! I have ALL the tips and trick on how to make these in the blog link above so go ahead and bookmark it! These tarts are a great way to use all that amazing spring fruit coming into the market.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Berry Custard Pastry with Italian Crema Pasticcera
Looking for a delicious, elegant and super easy dessert, filled with rich Italian custard cream, sweet fresh berry, a sprinkle of almonds - which is ready in no time?!
Look no further! These berry custard pastries are exactly what you're looking for!
Full recipe: #pastries #custardpastries #berrycustardpastries #dessert #easydessert
Old Fashioned Custard Pie Recipe
A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture.
► SUBSCRIBE:
► WATCH PREVIOUS VIDEO:
Official Website:
-----------------------------------------------------------------------
LET'S BE FRIENDS:
Instagram:
Facebook:
Twitter:
Pinterest:
-----------------------------------------------------------------------
INGREDIENTS:
2 1/2 cups scalded milk
4 eggs
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
9 unbaked, deep dish, pie shell
Get the recipe:
-----------------------------------------------------------------------
Thank you for watching! Please subscribe for more videos.
Happy Cooking!
xoxo Amy
Background music: 09002801 - Country Boogie Style-Piano/Guitar Leads
Performer: Radio Mall
Source:
Creative Commons Public License allowing commercial use: