How To make Fudge Cupcakes
1 cup boiling water
1 cup dates
1 teaspoon soda
1 cup sugar
1/2 cup shortening
1 egg
1 teaspoon vanilla
2 cups flour
4 tablespoons cocoa
1/4 teaspoon salt
1/2 cup nuts
1 6 ounces bag semi-sweet chocolate chips
Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla. Mix flour, cocoa, salt, nuts and chocolate chips into mixture. Fill cupcake tins or papers about 2/3 full. Bake at 375 degrees for 20 to 24 minutes. Makes 20 to 24 cupcakes. Frost, if desired.
Converted by MC_Buster.
How To make Fudge Cupcakes's Videos
MOIST CHOCOLATE CUPCAKE Recipe
✔️Moist Chocolate Cupcake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup oil (any cooking oil) [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
Yield: 12 to 14 pcs cupcakes (3 oz.)
Cupcake liner size: 2 diameter x 1.25 height
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Salted Caramel Fudge! Recipe tutorial #Shorts
How to make 5-Ingredient Salted Caramel Fudge! tutorial #Shorts
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this 4-Ingredient Salted Caramel Fudge!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #fudge #baking
Chocolate FUDGE FROSTING! SUPER EASY, insanely good, rich and creamy chocolate frosting
RECIPE:
In this video I'll be showing you how to make the best chocolate fudge frosting of all time! It's so so easy to put together, and is so rich and creamy and fudgy that you'll be eating the frosting with your spoon! This chocolate frosting goes perfectly with cakes and cupcakes and is great for piping too!
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INGREDIENTS LIST:
- 113g (1/2 cup) heavy cream/whipping cream
- 200g (1¼ cup) 50% dark chocolate
- 113g (1/2 cup) butter*
- 85g (1/2 cup) powdered/icing sugar
- 0.5g (1/4 tsp) instant coffee powder
- 1g (1/4 tsp) salt (omit if using salted butter)
- 5g (2 tsp) unsweetened cocoa powder
- 4g (1 tsp) vanilla essence/extract
*Salted and unsalted butter will both work fine
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THE BEST EGGLESS TRIPLE CHOCOLATE FUDGE Cupcakes with Dark Chocolate Fudge Frosting ????????????????
I’ve got 3 words - TRIPLE CHOCOLATE CUPCAKES
I’ve made quite a few variations of eggless sponge cake in the past on my YouTube channel and this time, I decided to do experiment with yet another method which seems to have been a roaring success!
These chocolate cupcakes are SO soft, fluffy and incredibly moist - you’ll want to eat the whole batch!
As if that wasn’t enough, I’ve used the Chocolate Fudge Frosting from yesterday’s Shorts to fill and frost the cupcakes!
The filling contains the fudge frosting after it has cooled down slightly
whereas the actual cupcake frosting uses fudge frosting which has been chilled thoroughly and then whipped to a fluffy, airy consistency!
You cannot be a chocolate lover and NOT make these cupcakes!
✅Recipe:
✅For the Cupcakes (Makes 12 Cupcakes):
????1 tablespoon Vanilla Custard Powder
????2 tablespoons caster sugar
????400 grams warm milk
????1 teaspoon vinegar
????200 grams All Purpose Flour
????30 grams cocoa powder
????120 grams caster sugar
????1 teaspoon baking soda
????1 teaspoon baking powder
????1 teaspoon instant coffee powder
????75 grams melted salted butter
For the Fudge Frosting
????200 grams Fresh Cream (25% Fat minimum)
????200 grams Dark Chocolate
????100 grams sweetened condensed milk
????100 grams salted butter
????1/2 teaspoon Instant Coffee Powder
????Pinch of Sea Salt
✅Process:
????Preheat oven to 160 Celsius
????In a bowl, combine custard powder and 2 tablespoons caster sugar. Add the warm milk and whisk until combined.
????Add vinegar. This will curdle the milk giving you a custardy buttermilk
????Into this add the All Purpose Flour, cocoa powder, baking soda, baking powder, instant coffee powder and caster sugar
????Whisk until well combined and a smooth velvety batter forms.
????Now pour melted salted butter along the side of the bowl while constantly whisking.
????Do not overmix the batter.
????Pour into cupcake liners 3/4th of the way through.
????Baker at 160 Celsius for 25-30 minutes or until a skewer / toothpick inserted in the centre emerges clean
????Once the cupcakes cool, make a cavity in the centre with the back of a large piping tip or knife and fill with cooled fudge frosting and top the cupcakes with whipped chocolate fudge frosting.
????Finish off with sprinkles or candied hazelnuts and serve.
✅Note: The Full recipe reel for the Dark Chocolate Fudge Frosting is available in Yesterday’s reel. SO do check that out!
What is your favourite cupcake flavour? Let me know in the comments below ????????
Easy chocolate fudge mug cake! Tutorial
Soft And Moist Fudge Cupcakes - Yummiest Chocolate Fudge Cupcakes Recipe - Best Cupcake Recipe
ASSALAMU ALAIKUM????
Welcome To Bake N Cake Bite.
Today's Recipe Is Fudge Cupcake Recipe. It Is Very Delicious And Easiest Recipe. Anyone Can Make This Recipe At Home Very Easily. Try This Yummiest Chocolate Fudge Cupcakes Recipe By Bake N Cake Bite. And I'm Sure You Will Like This Recipe.
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Channel Link.????
Chocolate Cupcakes Recipe.????
Chocolate Fudge Cake Recipe.????
Chocolate Frosting Cupcakes Recipe.????
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Note: 1 cup,250ml
Note : Stove Timing : At Medium To Low Flame For 30_35 Minutes
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