Chocolate Cupcakes Recipe By Food Fusion
Amazing Chocolate Cupcakes with scrumptious chocolate buttercream icing Recipe. Make them and you will fall in love with them. #HappyCookingToYou
Written Recipe:
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Chocolate Cupcakes
Recipe in English:
Ingredients:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-In bowl,place sifter,add all-purpose flour,cocoa powder,baking powder and baking soda,sift together, mix well and set aside.
-In mixing machine,add butter,caster sugar and beat.
-During beating,add egg,vanilla essence,milk and dry ingredients gradually and beat until well combined.
-Take a cupcake try and place linings,add batter and tap tray for 2-3 times on working counter (makes 10-12 cupcakes).
-Bake in preheated oven at 175 C for 20-25 minutes.
For Chocolate Buttercream Frosting:
-In mixer machine,add butter and beat until its light and fluffy (4-5 minutes).
-Add cocoa powder,vanilla essence,salt,chocolate and beat for 3-4 minutes.
-Add one cup icing sugar at a time,start at low speed until combined and beat on higher speed for 2-3 minutes after each addition and keep beating until it holds its form.
-Put the cupcakes on a cooling rack to cool,when cooled,pipe the frosting over the cupcakes and decorate with sprinkles or chocolate chips.
Recipe in Urdu:
Ajza:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-Bowl mein sifter rakh dein aur maida,cocoa powder,baking powder aur baking soda dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
-Mixing machine mein makhan aur cheeni dal dein aur beat ker lein.
-Beating ka doran,anda,vanilla essence aur doodh dal dein aur thora thora ker ka dry ingredients shamil kertay jayein aur ache tarhan mix kertay rahien.
-Cupcake tray mein linings laga lein aur batter dal ker 2-3 bar working table per tab ker lein (makes 10-12 cupcakes).
-Preheated oven mein 175 C per 20-25 minutes kliya bake ker lein.
For Chocolate Buttercream Frosting:
-Mixing machine mein makhan dal dein aur light & fluffy hunay tak beat ker lein (4-5 minutes).
-Cocoa powder,vanilla essence,namak aur chocolate dal dein aur 3-4 minutes kliya beat ker lein.
-Ek waqt mein ek,ek cup icing sugar daltay jayein aur halki speed mien mixing start karein phir tez speed mein 2-3 minutes kliya beat kertay rahein yahan tak ka hold form ho jaye.
-Cupcakes ko cooling rack per rakh ka thanda ker lein,jab thanday ho jayein tou piping bag men frosting dal ker cupcakes per laga lein aur sprinkle or chocolate chips sa decorate karein.
Easy, Creamy.. Vanilla Fudge | Cupcake Jemma
You know that delicious chewy fudge that you get in the supermarket that you pop on top of your favourite ice cream and cakes? WELL, it's so easy to make and Jemma is gonna show you how!
24 x 16 container (or whatever you have to hand).
400g Condensed Milk
150g Milk
330g Demerara Sugar
120g Light Brown Sugar
120g Unsalted Butter
1 tsp Vanilla
Generous Pinch of Salt
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Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here
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Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
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Salted Caramel Fudge! Recipe tutorial #Shorts
How to make 5-Ingredient Salted Caramel Fudge! tutorial #Shorts
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Check out this 4-Ingredient Salted Caramel Fudge!
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#shorts #tutorial #recipe #fudge #baking
EPIC CHOCOLATE FUDGE FROSTING | RICH CHOCOLATE FROSTING RECIPE- simple guide to perfect frosting
If you’re a baker, I know you love #frosting as much as I do. But I also know we all have struggled with it at some point.
This #chocolatefudge frosting is a dream come true- it’s super glossy, tempting, easy to make and delicious. It’s also a more exciting topping than your regular buttercream or chocolate ganache. It’s also more stable than most butter creams and also richer and more delicious!
INGREDIENTS-
1/2 cup/ 113 gms softened butter
1/4 cup/ 30 gms cocoa powder
1 cup/ 125 gms icing sugar
1 tsp /4 gms vanilla extract
1/2 cup/ 90 gms melted chocolate
1/2 cup/ 120 gms warm cream
RECIPE NOTES-
1) I used regular salted butter from Mother Dairy
2) I used vanilla extract from SPRIG
3) I used Amul dark chocolate
4) The cream I used was Amul fresh cream. You can also use whipping cream
5) I used Hershey’s cocoa powder
6) use warm cream for this recipe- if you use cold cream- it might get your butter to form lumps
7) let your chocolate come to room temp before you add it into the frosting
8) to make the frosting firm, refrigerate it and then mix it a little before using it
For recipes, follow me on Instagram @shivesh17 and visit my website- bakewithshivesh.com
How to make buttercream frosting-
How to make cream cheese frosting-
How to make chocolate ganache -