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How To make Fudge Filled Cupcakes
2/3 c Semi-sweet chocolate chips
6 oz Butter
1 1/4 ts Vanilla extract
4 Eggs; large
1 1/2 c Sugar
1 c All-purpose flour
Filling: 8 oz Cream cheese, softened
1/4 c Sugar
1 Egg, beaten; large
1/2 c Semi-sweet chocolate chips
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.
How To make Fudge Filled Cupcakes's Videos
Chocolate Fudge Cake with EASY Fudge Chocolate Frosting
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INGREDIENTS: 7 Inch Cake
CAKE:
200g Unsalted Butter
200g Dark Chocolate
100g Brown Sugar
100g White Sugar
100ml Hot Water
1 Teaspoon Instant Coffee - Optional
2 Large Eggs
1 Teaspoon Vanilla
250g All Purpose/Plain Flour
2 Teaspoons Baking Powder
FUDGE FROSTING:
200g Dark Chocolate (OR Milk Chocolate)
100mL Cream - any cream
50g Confectioner's Sugar
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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CHOCOLATE FUDGE CUPCAKES
Chocolate is the best thing ever! It can be added to any dessert to make it even more delicious, so how about some delicious chocolate fudge cupcakes topped with chocolate buttercream? Not enough chocolate? Add some chocolate chips on top!
Check out the written recipe here
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Decadent Soft Moist Chocolate Cupcakes with Chocolate Fudge Sauce Condensed Milk Buttercream
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COMPILATION Devil's Chocolate Loaf Cake with Caramel Ganache Triple Chocolate Chip Banana Loaf Cake:
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INGREDIENTS:
CHOCOLATE CUPCAKES: Makes 12
175g Self Raising Flour
65g Cocoa Powder
Pinch of Salt
200g Fine Sugar
1 Teaspoon Coffee Granules - Optional
2/3 Cup Light Olive Oil
Splash of Vanilla
3/4 Cup Milk
2 Large Eggs
CHOCOLATE FUDGE SAUCE BUTTERCREAM: Makes about 5 Cups
500g Unsalted Softened Butter
1 x 395g Can Sweetened Condensed Milk
1 - 1 ½ Cups Hot Fudge Sauce - room temperature
My Fudge Sauce recipe:
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Incredibly moist CHOCOLATE CUPCAKES
RECIPE:
In this video I'll be sharing my ultimate chocolate cupcake recipe that is super moist, fluffy, easy to make and has the most delicious fudgy melt in your mouth texture!
To top it all off, we'll also be making a chocolate Swiss meringue buttercream that goes PERFECTLY with these cupcakes - I PROMISE THIS COMBO WILL BE THE BEST CHOCOLATE CUPCAKE YOU WILL EVER HAVE!!
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INGREDIENTS for CUPCAKES:
2/3 cup flour (83g)
2/3 cup white sugar (133g)
3 tbsp cocoa powder (20g)
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate (80g)
1/3 cup unflavoured vegetable oil (72g)
1/4 cup yoghurt (sour cream okay too) (61g)
2 eggs
1 teaspoon instant coffee powder
1/3 cup of hot water (78g)
2 tsp vanilla extract or essence (8.4g)
Bake at 155c fan forced for 18-20mins or until a toothpick comes out clean
INGREDIENTS for CHOCOLATE BUTTERCREAM:
- 400g unsalted butter (room temperature)
- 4 large egg whites (120g) or 5 small egg whites
- 1.5 cups (320g) caster sugar OR 1.5 cups (300g) regular white sugar
- 1 tsp vanilla extract/essence (or your flavouring of choice)
- 8oz (225g) dark chocolate (I prefer 50% dark chocolate, but any is fine)
TIMESTAMPS:
00:00 - 00:19 - Intro
00:19 - 03:01 - Chocolate Cupcakes
03:01 - 05:55 - Chocolate Swiss Meringue Buttercream
05:55 - 07:30 - Piping and taste testing
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1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
Fudge Filled Chocolate Cupcakes
Ingredients:
CUPCAKE:
1/2 cup - Cocoa Powder
1 cup - Hot Water
1 tsp - Instant Coffee
1 1/3 cup - All Purpose Flour
1/2 cup - Unsalted Butter
2/3 cup - Granulated Sugar
2 Large Eggs
1/4 tsp - Salt
2 tsp - Vanilla Extract
2 tsp - Baking Powder
FROSTING:
4 oz - Unsweeted Chocolate
2/3 cup - Unsalted Butter
1 1/3 cup - Confectioners Sugar
FILLING:
1 cup - Chocolate Chips
1/3 cup - Heavy Cream
1 tbsp - Butter