Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
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Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Hungarian Goulash
Recipe Karoly Gundel. 1954. I made old recipe because it is still the best goulash you can ever make.
Ingredients
3 slices bacon or vegetable oil
2 lb beef
1 onion
1 lb potatoes
2 bell peppers
1 tomato
5 tbsp sweet paprika
2 garlic cloves
Salt/Pepper/Caraway Seeds
1 pack beef broth
Dough
1 cup flour
1 egg
Salt
Fry bacon to get fat of it, remove and add onion, cook until golden and add beef. Brown the meat, add paprika and 1 cup of beef broth, simmer on low-medium heat for 30 min. Add potatoes and more broth. Make pasta as shown on video, when potatoes almost ready add peppers, tomato and pasta. Cook 15 more minutes and remove from heat. Add garlic/salt/pepper and caraway seeds. Let goulash rest for 10 min and serve.
Goulash is not soup! Maintain the liquid (broth) during cooking!
#goulash #hungarian #beef #recipe #food #easy #delish #stew
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Nostalgia in a pot. Watch me make grandma Goulash for the win #easyrecipe #viralshort
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
Best Goulash Recipe
The best classic Hungarian goulash recipe – amazingly delicious beef stew/soup that is seasoned with paprika and more. This soup/stew is perfect for cold winter days to fill your stomach and your soul.
► Full written recipe:
► Equipment I used in this video:
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RECIPE:
Ingredients:
1-2 tablespoons Oil
1½ (700g) Stewing beef, cut into chunks
Salt to taste
Pepper to taste
2 Onions, roughly chopped
1 Red bell pepper, diced
3 Tomatoes, chopped
3 garlic cloves, minced
1 tablespoon Hungarian sweet paprika
1 teaspoon Cumin
1 teaspoon caraway seeds (optional)
1 teaspoon Dried thyme
1 tablespoon Tomato paste
1 cup (240ml) red wine (optinal)
4-5 cups Beef stock/chicken stock/water
2 Bay leaves
1 Celery stalk, chopped
3 Carrots, cut into chunks
2 Potatoes, cut into chunks
Directions:
1. In a large pot heat oil, add beef chunks, season with salt and pepper and brown them, about 6-7 minutes. Remove the beef from the pot and add chopped onions. Cook and golden. Add bell pepper and cook for 3-4 minutes. Add chopped tomatoes, minced garlic and cook for 3-4 minutes.
2. Put the beef back into the pot, add tomato paste, season with the spices and mix well.
3. Pour in red wine and deglaze (cook until reduced by half). Add beef stock and bay leaves.
4. Cover the pot, reduce the heat to low and cook for 90 minutes.
5. After 90 minutes add celery, carrots and potatoes and cook for another 20-30 minutes.
6. Serve!
Notes:
• If you prefer thinner goulash, add more liquids. If you prefer thicker goulash, add less liquids.
• Instead of wine you can use beef stock/chicken stock/water.
BEST American Goulash Recipe
How to make American Goulash. This particular recipe was a childhood favorite of mine. We ate this all the time and each time it was so delicious. There are different variations of Goulash but the one my mom made was typically called American Goulash because of how it was prepared and the ingredients. The name itself doesn't sound delicious but I must say this is a great recipe and the flavors are amazing. Enjoy!
#americangoulash #goulashrecipes #howtomakegoulash
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Measurements Used
1 to 1.5 pounds Ground Beef
1 1/2 cup Elbow Macaroni
16ozTomato Sauce
14.5 Diced Tomatoes
1 cup Frozen Corn
15 oz Beef Broth
1 medium Onion chopped
2 tablespoon W Sauce
1/4 cup chopped Green Bell Peppers
1/4 Orange Bell Peppers
3 Garlic Cloves chopped
2 teaspoon Season Salt
2 teaspoon Italian Seasoning
1/2 Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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