How To make Gabrielle's Crawfish Enchiladas
FOR THE SAUCE:
1 tablespoon Lard or bacon fat
1 teaspoon Chili powder
1/4 cup Onion finely chopped
2 tablespoon Green bell pepper :
chop fine
2 tablespoon Celery finely chopped
1 teaspoon Garlic :
finely chopped
1/4 cup Fish stock or clam juice
3/4 cup Whipping cream
1 1/2 teaspoon Corn flour or
1 tablespoon Wondra
1/4 cup Cheddar cheese :
shredded
Salt to taste FOR THE ENCHILADAS:
6 Corn tortillas 6"
8 ounce Cooked crawfish tails :
chop
1 tablespoon Green onion chopped
1/3 cup Monterey Jack :
shredded
Prepare the sauce. Melt lard in a medium saucepan, add chili powder, onion, bell pepper, celery and garlic. Cook over medium heat until soft, about 10 minutes. Add corn or instant flour and cook 2 minutes more. Add cream and stock, bring mixture to a boil and stir in cheddar cheese. Stir constantly until melted. Remove sauce from heat and season to taste with salt. Heat oven to 400~, then prepare the enchiladas. Soften tortilla shells by wrapping them in plastic wrap and heating in a microwave oven for 30 to 50 seconds. Combine half of the sauce with the crawfish tails. Fill each tortilla shell with 1/4 cup of this mixture and sprinkle with green onion. Roll shells around filling and fit snugly into a small oven casserole dish. Pour remaining sauce over all and top with shredded Monterey Jack. Bake until enchiladas are heated through and cheese is melted and bubbly, about 10 minutes. From chef Greg Sonnier, Gabrielle's Restaurant, New Orleans.
How To make Gabrielle's Crawfish Enchiladas's Videos
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In this episode of our New Orleans Travel Vlog we are visiting El Gato Negro a Mexican Kitchen for our New Orleans best Mexican food review videos. We are visiting the El Gato Negro location in the New Orleans Lakeview neighborhood at 300 Harrison Ave which is about which is about 12 minutes and 6.6 miles away from the French Quarter. El Gato Negro translates from Spanish into English as “the black cat” and they currently have three locations with the original being in the French Quarter, a new location in Gretna, another in Lakeview and they lost a fourth location in the Warehouse District to the pandemic shut downs. I would have to say the Lakeview location is overall the nicest in my opinion. This New Orleans restaurant has become noted for their Mexican food that offers upscale gourmet twists along with their quality tequila selection which results in a very interesting selection for their famous margaritas. El Gato Negro is one of New Orleans best Mexican food restaurants and has quickly become one of the most famous Mexican food establishments for their higher quality Mexican food and fun happy hours which has helped make them one of the most popular Mexican restaurants in the Greater New Orleans area. They have an extensive menu with enough items to please nearly any taste. Many people consider this the best Mexican food in New Orleans and they provide some truly gourmet Mexican food options along with a lot of fun.
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Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!
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Lobster Roll Lettuce Cups Recipe - LIVE Musical Cooking Class with One Great Vegan
LOBSTER ROLL LETTUCE CUPS ???????? Lettuce feast on Lobster made from plants! I’ve been wanting to share this seafood inspired dish for a while and I just LOVE the mixture of the Hearts of Palm + Oyster Mushrooms to create the perfect lobster texture and flavor. In today’s Musical Cooking Class we created these lovely Lobster Roll Lettuce Cups in five easy steps!
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