How To make Garden Harvest Chicken Pie
1 pie crust (9 inch)
unbaked
1 tablespoon butter
1 medium onion :
thinly sliced
2 tablespoons all-purpose flour + 1 teaspoon
2 tablespoons chicken bouillon :
granules
1/2 teaspoon thyme dried
1/4 teaspoon pepper
1 1/3 cups milk, skim
2 cups potatoes :
cubed, cooked
2 cups chicken breasts without skin cubed, cooked
3/4 cup frozen peas :
thawed
3/4 cup frozen corn kernels thawed
3/4 cup frozen carrots :
thawed
1 tablespoon parsley -- fresh, snipped
In 3-quart saucepan over medium heat, melt buttter. Add onion, cook, stirring often until tender. Combine flour, bouillon, thyme and pepper and stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk gradually; cook and stir until mixture thickens. Remove from heat and stir in potatoes, chicken, vegetables and parsley. Spoon hot filling into prepared crust. Cover with top crust, seal edges and cut slits into top crust to allow steam to escape during baking. Bake at 375 degrees 45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown.
How To make Garden Harvest Chicken Pie's Videos
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It has been a week since I have been in the garden and there is a lot to harvest! We were on vacation and when we got back the garden was exploding with lots of food to share!
CHAPTERS:
0:00 Pretty Dahlias & Zinnias
0:30 Cucumber Harvest
1:34 Cherry Tomatoes & Heirloom Tomato Harvest
4:17 Watermelons Harvest & Kajari Melon Update
5:38 Cutting Open Our First Moon & Stars Watermelon
6:36 Zucchini Harvest & Squash Bugs
7:03 Chinese Red Noodle Bean & Bush Green Beans
9:21 Harvesting Arched Trellis (cattle panels)
10:00 Raised Bed Garden
11:50 Making Roasted Chicken For Dinner
13:40 Harvesting Fingerling Potatoes
As always thank you so much for watching and I hope you have a blessed day!
Cara
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Chicken Pot Pie | In the Kitchen at 2nd Harvest | Washington Grown
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4 Ingredients Chicken Pot Pie-Fruit Salad/Dressing-4 Plant Mexican Garden-Harvest Seeds
4 Ingredients Chicken Pot Pie-Fruit Salad with 3 Ingredients Homemade Dressing-4 Plant Mexican Garden-Harvest Seeds
Tamra Davis Cooking Show - Harvest Pie
My friend Susie, Renee and I took the kids to Stone Barns Farm just outside New York City to pick some fresh vegetables and explore the beautiful education center at Stone Barns. We then went home and I made a delicious Harvest Pie which is basically a vegetarian chicken pot pie. I also make a fantastic Chic'n Salad Sandwich for lunch with some of the ingredients from the pie. Visit my website TamraDavisCookingShow.com for recipe and more shows.
The CHEAT SPINACH PIE | A Winter Garden Harvest Dinner
In today's video, we'll head out to the snow covered garden, and harvest some fresh spinach. Yes, it's still there, and still looking good. There's some the got a little burnt by the snow, but we'll just leave that be. We'll take it inside, get it washed and chopped. And wilt some up with some fresh onions and garlic and make our own version of spinach pie. We love this dish in restaurants - and have taken all the various flavors and put them together in one. We'll even cheat, and use store-bought dough for the pie. So come along with us, together in the kitchen, as we make dinner for ourselves.
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Newport, MI 48166
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