1 recipe Curtis's Pizza Dough 1/2 cup extra virgin olive oil 2 cloves garlic, -- chopped Preheat oven to 375 degrees. Once dough has risen, separate into two separate pieces. Set half aside for use another time. Divide remaining dough into golf ball-sized pieces. Roll each ball into a 4 -6 inch long piece. Loop dough into a pretzel-shaped knot. Add garlic to olive oil. Roll knot in oil. Bake for 8 - 10 minutes, until golden brown.
How To make Garlic Knots's Videos
Homemade Garlic Knots - Recipe by Laura Vitale - Laura in the Kitchen Episode 290
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How to Make Garlic Knots
A Homemade Garlic Knots recipe made completely from scratch!
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Today’s recipe is simple; we start with my easy (from-scratch) pizza dough and add a few garlicky, buttery tweaks. It’s is the perfect side to go with the Baked Ziti that I shared earlier this week!
Ingredients
2-2 1/3 cups bread flour* divided (250-295g) 1 packet instant yeast 2 1/4 teaspoons 1 1/2 teaspoons sugar 3/4 teaspoon salt ½ teaspoon garlic powder 2 Tablespoons olive oil + additional 3/4 cup warm water 105-115F [40-46C] Garlic Butter: 4 Tablespoons salted butter 3 cloves minced garlic about 1 ½ Tablespoons 1 Tablespoon minced fresh basil Grated parmesan cheese optional
Instructions 00:00 Introduction
00:22 Preheat oven to 400F (205C) and line a baking sheet with parchment paper. Set aside. In a large bowl, combine 1 cup (125g) of flour, instant yeast, sugar, salt, and garlic powder and stir well.
01:22 Add olive oil and warm water and use a wooden spoon to stir until all ingredients are well-combined.
01:51 Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional 1/3 cup), stirring until the dough forms a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video below recipe for visual). The dough will still be tacky but still should be manageable with your hands.
02:34 Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Transfer your dough to prepared bowl and roll the dough through the oil until the entire surface of the dough is lightly coated with oil, then cover the bowl tightly with plastic wrap and place on top of your oven to rise for 30 minutes or until doubled in size.
03:22 Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface. Form into a log about 15” long and cut into 9 even pieces. Roll each piece between your palms and slightly pull it to form a rope about 8” long (lightly dust the dough with flour if needed). Carefully tie each rope into a knot (see video for guidance) and place on prepared baking sheet. Lightly brush with olive oil if desired. Set tray on top of warm oven and let garlic knots rest/rise for 5 minutes before baking. Transfer to oven and bake on 400F (205C) for 13 minutes or until just beginning to turn a light golden brown. While garlic knots are baking, prepare Garlic Butter.
Garlic Butter 04:46 Combine butter and garlic in a small saucepan over medium/low heat. Cook until butter is melted and garlic is fragrant. Remove from heat and stir in minced basil.
05:38 Once Garlic Knots have finished baking, use a pastry brush to generously brush garlic butter mixture over each knot. Sprinkle with grated parmesan, if desired. Enjoy served warm.
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Garlic Knots
Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!
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*** TIME STAMPS *** 00:00 Intro 00:26 Making the Dough 02:22 Firing Up the Oven 03:22 Making the Garlic Knots 05:12 Prepping the Oven 05:47 Making the Garlic Butter 07:16 Cooking the Knots 09:43 Seasoning the Knots 10:55 Let's Have a Taste 11:35 Outro
How to make garlic knots using pizza dough at home
Thanks to this amazing recipe from Sally’s Baking Addiction, you can turn your kitchen into a world-class pizzeria. These garlic knots are easy, photogenic and, most importantly, insanely delicious.
Thankfully, this recipe uses just six ingredients. Here’s what you’ll need:
Pizza dough (homemade or store-bought) 5 tbsp melted butter 1/2 tsp garlic powder 1 tsp Italian seasoning 1/4 tsp salt Parmesan cheese, to taste
Full recipe here:
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Homemade Garlic Knots | Sally's Baking Recipes
These homemade garlic knots are extra soft and fluffy, made from my favorite 6 ingredient pizza dough, and are topped with flavorful garlic herb butter before AND after baking!
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Garlic Knots made the same way for over 50 years at Krispy Pizza in Brooklyn, NYC! #DEVOURPOWER