How To make Gateaux Piments
1/2 lb Chana dall (split
-yellow peas) 3 sm Onions (button-sized)
6 Onion springs
4 Watercress sprigs
2 Green chilies
1 Parsley sprig
1 t Turmeric
1 t Thyme
1 t Salt
1/4 t Black pepper,
-freshly ground Soak the dall in cold water for a day, then drain thoroughly. Chop all the vegetable ingredients finely. Place the dall in a food processor and process to a paste. Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well. Heat oil in a deep-frying pan. When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown. Remove from the oil and drain the gateaux on kitchen towels. Serve hot, with drinks. NOTES: * Savoury spice balls -- This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. Fred often serves these as delicious late-night snacks, to accompany drinks. * The choice of drinks served will depend on how spicy you make the gateaux: cool beer or lager usually goes down well. : Difficulty: moderate : Time: 1 day soaking dall. 30 minutes preparation, 10 minutes cooking. : Precision: Weighing of ingredients is best, but measures can be approximate. : Dr. Fred Hopper, NERC Computer Services, : British Geological Survey, Keyworth, Nottingham, UK. : Submitted by David Osborne : Cripps Computing Centre, University of Nottingham, UK : osborne@vaxa.nott.ac.uk : Copyright (C) 1986 USENET Community Trust
How To make Gateaux Piments's Videos
????????Authentic Mauritian Gateaux Piment????Chilli Cakes
Home made UK Gateaux Piment! SO Simple to make!!!
Ingredients:
This will make 10 Gateaux Piment
Half a bag of Yellow Split Peas
(Soaked overnight)
Bunch of Coriander leaves and stalks
2 Spring onions (green part only)
Red Chilli (add according to your taste)
1 Table spoon Cumin seeds
2 Tea spoon Turmeric
Salt and Pepper
1 crushed clove of Garlic (optional)
Water if necessary.
How to prepare:
In a bowl add your chopped spring onion, coriander, cumin seeds, chopped red chilli, turmeric, salt and pepper. Mix well and leave to the side.
Drain your Split peas well and lay them onto paper towel. When dry add to a food processor and pulse the peas until they are crumbly. Check the peas in your hand to see if you can form a ball. If it's still too dry add a spoon full of water at a time and pulse again until you can form it into a ball in your hand. When it has reached this consistency you can add it to your bowl of other ingredients and mix well. It should feel slightly sticky.
Make 10 balls
How to cook:
On medium heat Shallow fry until golden brown and enjoy!!
GATEAU PIMENTS | Mauritian Chili Cakes | Dhal Vada | Mauritian Recipe
GATEAU PIMENTS | Mauritian Chili Cakes | Dhal Vada | Mauritian Recipe
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about
Gateau piment is a famous mauritian street food.These tasty and crunchy chili bites is well loved by mauritians.Its is idealy served hote with buttered bread or as a salad.
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ingredients
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GATEAUX PIMENTS
If you're a fan of falafel, then you're going to love these Mauritian dhal fritters. Known as gateaux piments, these lentil-filled fried balls are packed with the flavours of tangy spring onion, fresh coriander and fiery green.
Usually sold on the side of the road in Mauritius, they are perfect by themselves or stuffed generously in a fresh baguette.
Ingredients:
250g of yellow split peas
5-6 spring onions, finely chopped
1/4 cup coriander, finely chopped
1/2 onion
2 green chillies, finely chopped (optional)
1.5 tsp salt
1 tsp baking powder
1 tsp jeera (cumin) powder
oil, for deep frying
Method:
Place the yellow split peas in a large bowl and pour cold water over it. Leave to soak overnight
The peas should have puffed up slightly and the water reduced by the next morning. Drain them well and tip into a food processor. Blitz until the peas are a coarse paste and clump together.
Place the crushed peas into a large mixing bowl and add all the other ingredients apart from the oil. Combine well with a spoon
Take a teaspoon of the mixture in your hands and, pressing firmly, form into a ball shape. Repeat with the remaining mixture and place them all on a plate ready to be fried
Pour the vegetable oil into a deep, heavy-based wok. You can tell when the oil is the right temperature by dropping a tiny ball of mixture into the oil. If floats to the top and browns evenly then it is ready. When the oil is hot enough, carefully drop the balls in a few at a time.
The fritters should sizzle in the oil. Using a fork or a slotted spoon gently move them around so they colour evenly. It will take a couple of minutes until they are golden brown and cooked throughout. If they brown too quickly, reduce the heat slightly to make sure they cook inside
Drain on kitchen paper and serve hot!!
Gateaux Piment (Cooking with sawood)
Gâteau Arouille | Taro Fritters | Arouille Violet ????????
These Mauritian gâteau arouille translates to ‘Taro cake’ and is a really popular Mauritian-Hakka snack that can be found around the island. These taro fritters also known as 'arouille violet' are a great little snack to have for breakfast or afternoon tea. Trust us when we say they are super easy to make and taste amazing!
Full Recipe:
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