How To make Gateaux Piments
1/2 lb Chana dall (split
-yellow peas) 3 sm Onions (button-sized)
6 Onion springs
4 Watercress sprigs
2 Green chilies
1 Parsley sprig
1 t Turmeric
1 t Thyme
1 t Salt
1/4 t Black pepper,
-freshly ground Soak the dall in cold water for a day, then drain thoroughly. Chop all the vegetable ingredients finely. Place the dall in a food processor and process to a paste. Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well. Heat oil in a deep-frying pan. When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown. Remove from the oil and drain the gateaux on kitchen towels. Serve hot, with drinks. NOTES: * Savoury spice balls -- This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. Fred often serves these as delicious late-night snacks, to accompany drinks. * The choice of drinks served will depend on how spicy you make the gateaux: cool beer or lager usually goes down well. : Difficulty: moderate : Time: 1 day soaking dall. 30 minutes preparation, 10 minutes cooking. : Precision: Weighing of ingredients is best, but measures can be approximate. : Dr. Fred Hopper, NERC Computer Services, : British Geological Survey, Keyworth, Nottingham, UK. : Submitted by David Osborne : Cripps Computing Centre, University of Nottingham, UK : osborne@vaxa.nott.ac.uk : Copyright (C) 1986 USENET Community Trust
How To make Gateaux Piments's Videos
Recipe: Gateaux Piments (Mauritian Chilli Fritters)
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Gateaux piments Mauricien ????????/ Dal vada/ Chilli dal fritters
Gateaux piments Mauricien ????????/ Dal vada/ Chilli dal fritters
Recipe below/ Recette au dessus:
English
Ingredients (25-30 gateaux piments)
250g Yellow split peas (dholl)
2tbs Chopped onions
2tbs Chopped curry leaves
2tbs Chopped scallions/springs onions
2tbs Chopped coriander
3 Chopped dried chillies or 1tbs chilli flakes
1tsp cumin powder
1/2 tsp baking powder
Salt
Oil for frying
Français
Ingrédients (25-30 gâteaux piments)
250g Pois cassés jaunes (dholl)
2 c.a.b d'oignons hachés
2 c.a.b de feuilles de curry hachées
2 c.a.b d'oignons verts émincés
2 c.a.b de coriandre hachée
3 piments séchés hachés ou 1 c.a.b de flocons de piment
1 c.a.c de cumin en poudre
1/2 c.a.c de levure chimique
Du sel
huile pour la friture
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Gateau Piment ???????? | Mauritian Chilli Fritters Recipe | Mybreakfast Box
Hi everyone, and welcome to my channel! Today, I'm going to be showing you how to make my delicious Breakfast Box Chili Cakes. These cakes are the perfect way to start your day, and they're also really easy to make. So let's get started!
Ingredients
1 cup oats
1/2 cup chili beans, drained and rinsed
1/2 cup corn, frozen or canned
1/2 cup shredded cheddar cheese
1 egg
1/4 cup milk
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
In a large bowl, combine oats, chili beans, corn, cheese, egg, milk, chili powder, salt, and pepper. Mix until well combined.
Fill muffin cups 3/4 full with batter.
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in muffin tin for a few minutes before removing to a wire rack to cool completely.
Tips
For a spicier cake, add more chili powder to taste.
You can also add other ingredients to the batter, such as chopped onion, bell pepper, or diced tomatoes.
Serve the cakes with your favorite toppings, such as sour cream, guacamole, or salsa.
How to Make Gateaux Piments | Mauritian Chilli Cakes | Cook With Me
This classic Mauritian lentil snack will make you think of the Island way of life. Its sunshine colour, crunchy coating and herby centre will brighten your day.
Makes 10 generous servings.
500g yellow split peas (soak for 8hrs or over night, drain well and grind well)
1 cup chopped spring onions
6/7 finely chopped green chillies (or to taste)
1/2 cup finely chopped onions.
1/2 cup finely chopped coriander
3 tsp salt (or to taste)
1/2 tsp turmeric
2 cups of oil for frying (maybe more depending on your pan size)
Gateaux piment / Chilli Fritters
A mauritian snack with split peas and Chilli
Check the recipes in my Foodblog:
Gateau Piment ???????? | Mauritian Chilli Fritters Recipe
This is our version of this famous Mauritian street food snack!
Gateau Piment literally translates to 'Chilli Cake' and has for main ingredients Yellow Split Peas and Chillies. It is deep fried and very similar to a 'Falafel'. Its very crunchy and full of flavour. The best way to serve Gateau Piment is in a freshly baked bread roll or 'Baguette' with a generous spread of butter... YUM! ????
Full Recipe:
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