青椒最好吃的作法,湖南小炒肉,農家最佳的做法,連吃三大碗飯,香!vegan 素食料理
青椒最好吃的作法,湖南小炒肉,農家最佳的做法,連吃三大碗飯,香!vegan 素食料理
一、精彩畫面 00:00
來做菜囉!今天要煮甚麼素食美食呢?
二、菜色介紹 00:20
今天我要用青椒和豆干,來做一道家常菜料理,分享一道青椒炒肉,這是一道傳統的中國菜,深受大家喜愛,這道料理不僅色彩鮮豔,口感脆嫩,還擁有豐富的口感層次,使人食指大動,青椒和豆干都需要快速翻炒,保持他們的鮮脆口感,這一道也很適合用來做便當的主食,最近有位觀眾問我,是不是可以分享一些便當的菜,其實頻道中裡面都有很多食譜,很適合便當菜的,大家都可以回顧看看,今天這一道也很適合當成便當菜。
三、備料 01:19
2個青椒
1顆黃甜椒
3片豆干
30克紅蘿蔔
半茶匙鹽
2片素食三層肉
1湯匙醬油
1湯匙黑豆豉醬
1湯匙素蠔油
半茶匙糖
四、 試吃 08:45
大家喜歡今天分享的蔬食料理嗎?吃了會蔬服也會蔬福喔,越吃越有福氣。我都會一直和大家一起分享簡單上手,快速上桌的素食家常菜料理,跟大家一起愛護動物,愛護地球。大家希望我來做甚麼素食家常菜的料理呢?可以在下面留言告訴我喔!你也可以一起來留言分享你的蔬食食譜,用嘴巴做菜,用文字烹飪。
--------------------------------------------------------------------------------
芭樂媽愛用品:
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素食料理家常菜類別:
中式料理│
湯品料理│
吉祥年菜│
異國料理│
台灣小吃│
氣炸料理│
甜點糕點│
芭樂媽不做菜系列│
簡單快手料理系列│
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商業合作:qistinwongtv@gmail.com
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我的新書《芭樂媽Qistin的原型素食日常》
【台灣訂購連結】:
【新馬訂購連結】:
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【2024年菜】杏鮑菇這樣切,加上芹菜,做出699元奢華雞排,一上桌就搶光!
【2024年菜】杏鮑菇這樣切,加上芹菜,做出699元奢華雞排,一上桌就搶光!
????成為芭樂媽頻道的會員:
支持芭樂媽做出素食好菜,並享有會員專屬福利。
一、精彩畫面 00:00
來做菜囉!今天要煮甚麼素食美食呢?
二、菜色介紹
今天我要用杏鮑菇和芹菜做一道素食料理, 分享一道台灣街邊小吃素炸雞排, 以前剛到台灣念大學的時候, 學長學姊都會說, 走! 帶你去士林夜市吃豪大炸雞排, 比臉還大的雞排~ 我就說我吃素, 可以去吃地瓜球, 也可以跟你們一起去士林夜市逛~ 台灣小吃種類繁多,即使是素食者也能在夜市找到許多美味的選擇。現在,我想將這份回憶轉化為一道素食料理,以紀念那段美好的時光。我將運用杏鮑菇的肉質口感和芹菜的清爽風味,製作出一款獨特的素食炸雞排。這道料理不僅是對我在台灣生活的回憶,也是對我愛與善意的象徵。台灣的小吃文化不僅僅是美食,更是人們聚集、交流和分享的地方。即使是以素食為主的料理,也能在這樣的氛圍中找到屬於自己的美味。透過這道料理,我希望分享我的愛與記憶,並且鼓勵大家探索更多素食美食的可能性。士林夜市的炸雞排或許成了我回憶中的一部分,但這份美好的時光已經啟發我嘗試創造出更多美味又健康的素食料理。這也是我在融入台灣生活中所學到的,飲食不僅是味蕾的享受,更是與人分享情感和回憶的方式。期待能透過這份美食,將我的愛與回憶傳遞給身邊的人,同時也鼓勵更多人開啟素食美食之旅 。
三、備料
4個杏鮑菇
一棵芹菜
金針花適量
30克紅蘿蔔
半顆蘋果
3個素香菇腳
醬油一湯匙
素蠔油一湯匙
白胡椒粉1/4茶匙
迷迭香適量
3湯匙麵粉
1湯匙玉米粉
米紙數片
番茄醬一湯匙
白胡椒粉1/4茶匙
糖一茶匙
鹽半茶匙
素蠔油一茶匙
200CC水
太白粉水適量
四、 試吃
大家喜歡今天分享的蔬食料理嗎?吃了會蔬服也會蔬福喔,越吃越有福氣。我都會一直和大家一起分享簡單上手,快速上桌的素食家常菜料理,跟大家一起愛護動物,愛護地球。大家希望我來做甚麼素食家常菜的料理呢?可以在下面留言告訴我喔!你也可以一起來留言分享你的蔬食食譜,用嘴巴做菜,用文字烹飪。
--------------------------------------------------------------------------------
芭樂媽愛用品:
--------------------------------------------------------------------------------
素食料理家常菜類別:
中式料理│
湯品料理│
吉祥年菜│
異國料理│
台灣小吃│
氣炸料理│
甜點糕點│
芭樂媽不做菜系列│
簡單快手料理系列│
--------------------------------------------------------------------------------
商業合作:qistinwongtv@gmail.com
--------------------------------------------------------------------------------
我的新書《芭樂媽Qistin的原型素食日常》
【台灣訂購連結】:
【新馬訂購連結】:
--------------------------------------------------------------------------------
如果你喜歡這道素食料理家常菜影片的話,請點讚留言分享
◉免費訂閱做菜主頻道 「芭樂媽的家 Qistin Wong TV 」:
◉免費訂閱日常副頻道「Qistin芭樂媽的日常 」:
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萬萬沒想到,豆芽菜可以這樣吃,加上紅蘿蔔,出鍋瞬間變美食,真香│Vegan
萬萬沒想到,豆芽菜可以這樣吃,加上紅蘿蔔,出鍋瞬間變美食,真香│Vegan
一、精彩畫面 00:00
來做菜囉!今天要煮甚麼素食美食呢?
二、菜色介紹 00:11
今天我要用豆芽和紅蘿蔔,來做一道家常菜料理,和大家分享豆包料理,大家知道豆包,除了做鹹食料理,還可以拿來做甜食料理嗎?前陣子我回去馬來西亞的時候,媽媽就用豆包,煮了一鍋的白果甜湯,裡面就是加了,撕成條狀的豆包,煮滾之後,豆包它就會變得很細緻,有些都已經融化了,甜湯就會變成是奶白色的,很好吃,這次我就要用豆包來做鹹食料理。
三、備料 01:08
1包黑豆芽、50克紅蘿蔔、20CC水、1朵香菇、半茶匙鹽、1/4茶匙白胡椒粉、黑胡椒粉適量、1/4茶匙二砂糖、1片海苔、薑黃粉適量。
四、 做豆包捲 04:31
五、煎豆包捲 06:30
六、試吃 07:39
大家喜歡今天分享的蔬食料理嗎?吃了會蔬服也會蔬福喔,越吃越有福氣。我都會一直和大家一起分享簡單上手,快速上桌的素食家常菜料理,跟大家一起愛護動物,愛護地球。大家希望我來做甚麼素食家常菜的料理呢?可以在下面留言告訴我喔!你也可以一起來留言分享你的蔬食食譜,用嘴巴做菜,用文字烹飪。
--------------------------------------------------------------------------------
芭樂媽愛用品:
--------------------------------------------------------------------------------
素食料理家常菜類別:
中式料理│
湯品料理│
吉祥年菜│
異國料理│
台灣小吃│
氣炸料理│
甜點糕點│
芭樂媽不做菜系列│
簡單快手料理系列│
--------------------------------------------------------------------------------
商業合作:qistinwongtv@gmail.com
--------------------------------------------------------------------------------
我的新書《芭樂媽Qistin的原型素食日常》正式發售
【台灣訂購連結】:
【新馬訂購連結】:
--------------------------------------------------------------------------------
如果你喜歡這道素食料理家常菜影片的話,請點讚留言分享
◉免費訂閱做菜主頻道 「芭樂媽的家 Qistin Wong TV 」:
◉免費訂閱日常副頻道「Qistin芭樂媽的日常 」:
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How to make Atjar Tjampoer: Indonesian Pickled Vegetables (Acar Campur) with a BONUS recipe!
Learn how to make Acar Campur (Atjar Tjampoer): delicious Indonesian pickled vegetables! These vegetables are just quickly blanched in the pickling liquid before they go into their jar, so when you eat it, they are still nice and crunchy!
This side dish is a great accompaniment for dishes such as Beef Rendang, but it goes great with a burger, or just meat and potatoes! Acar means pickled, and Campur means mixed, which means that Acar Campur means Mixed Pickles. This just means that it's made with multiple vegetables.
Recipe:
Beef Rendang Video:
Indonesian Meatballs with Peanut Sauce:
Bonus Recipe:
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===CHAPTERS===
00:00 - Introduction
01:23 - Ingredients for atjar tjampoer
02:10 - Helpful kitchen tools to have ready
03:06 - Cooking the atjar tjampoer
05:52 - Filling the jars
08:29 - Bonus recipe
11:19 - Tasting the atjar tjampoer…Eet smakelijk!
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馬鈴薯不要直接炸,加上這兩步,加上豆干,營養又好吃,太香了!│素食料理
馬鈴薯不要直接炸,加上這兩步,加上豆干,營養又好吃,太香了!│素食料理
????成為芭樂媽頻道的會員:
支持芭樂媽做出素食好菜,並享有會員專屬福利。
一、精彩畫面 00:00
來做菜囉!今天要煮甚麼素食美食呢?
二、菜色介紹
今天我要用馬鈴薯和豆干做一道素食料理,馬鈴薯可以說是大人和小孩都很喜歡的食材之一,它的味道就是很單純的,大家都可以接受的味道不像有些蔬菜,有一些特殊的味道,像香菜、芹菜那種或是芋頭,馬鈴薯的口感也是大眾很好接受的,可以綿密的或是脆口的都好吃,用途又很廣泛,各種方式烹飪,包括煮、烤、炸、炒、蒸、煎等等的,因此可以創造各種不同的質地和風味,這種多樣性使人們可以根據自己的口味和偏好,來製作馬鈴薯料理,而且重點是它很便宜,又便宜又容易取得,所以冰箱一定都會有它的蹤影。
三、備料
四、 試吃
大家喜歡今天分享的蔬食料理嗎?吃了會蔬服也會蔬福喔,越吃越有福氣。我都會一直和大家一起分享簡單上手,快速上桌的素食家常菜料理,跟大家一起愛護動物,愛護地球。大家希望我來做甚麼素食家常菜的料理呢?可以在下面留言告訴我喔!你也可以一起來留言分享你的蔬食食譜,用嘴巴做菜,用文字烹飪。
--------------------------------------------------------------------------------
芭樂媽愛用品:
--------------------------------------------------------------------------------
素食料理家常菜類別:
中式料理│
湯品料理│
吉祥年菜│
異國料理│
台灣小吃│
氣炸料理│
甜點糕點│
芭樂媽不做菜系列│
簡單快手料理系列│
--------------------------------------------------------------------------------
商業合作:qistinwongtv@gmail.com
--------------------------------------------------------------------------------
我的新書《芭樂媽Qistin的原型素食日常》
【台灣訂購連結】:
【新馬訂購連結】:
--------------------------------------------------------------------------------
如果你喜歡這道素食料理家常菜影片的話,請點讚留言分享
◉免費訂閱做菜主頻道 「芭樂媽的家 Qistin Wong TV 」:
◉免費訂閱日常副頻道「Qistin芭樂媽的日常 」:
--------------------------------------------------------------------------------
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◉IG:
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◉加入臉書社團:
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Beef Chow Fun Recipe (Hakka Style Stir Fry Noodles)
Hakka Style Stir Fry Silver Needle Noodles (客家炒银针粉) is one of those recipes that are unknown in the western world but incredibly delicious. 银针粉(yínzhēnfěn) translated as silver needle noodles; they are made with rice flour and tapioca flour, and they have a unique bouncy and chewy texture. If you are a noodle lover, this one should be on your trying list.
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INGREDIENTS FOR MAKING THE SILVER NEEDLE NOODLES
250 grams of rice flour (Amazon Link -
80 grams of tapioca starch (Amazon Link -
200 grams of hot water
100 grams of room temperature water
INGREDIENTS TO MARINATE THE BEEF
200 grams of beef, sliced thinly
2 tsp of soy sauce (Amazon Link -
1/2 tsp of dark soy sauce (Amazon Link -
1/4 tsp of 5 spice powder (Amazon Link -
1/4 tsp of baking soda (Amazon Link -
White pepper to taste (Amazon Link -
A drizzle of cooking oil
OTHERS TO COMPLETE THE STIR FRY NOODLES
3-4 tbsp of cooking oil as needed
2 whole eggs, beaten well
1 tbsp of minced garlic
2 tsp of fermented black bean, roughly diced (Amazon Link -
85 grams 3oz of carrot, julienne
4 oz of pickled mustard green, sliced thinly
2 baby bok choy, julienne
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
White pepper to taste
1 tsp chili flake to taste
2 tsp of toasted sesame seeds (Amazon Link -
INSTRUCTIONS
Combine the rice flour and tapioca flour thoroughly. Bring 200 grams of water to a boil, then slowly pour it into the flour mixture and stir until well mixed. Cover it and let it cool until lukewarm.
Slowly pour in about 100 grams of room temperature water in batches and knead it until the flour forms into a smooth dough.
Divide the dough into six smaller pieces. Roll each one into a long thin strip. Line all the strips together and roughly cut them into bite-size pieces (10-12 grams each).
Shape those bite-size dough pieces into pointy needle noodles by rolling them back and forth.
Bring 3 liters of water to a boil and add the noodles. Do not stir immediately. Give it a minute for the starch to set; then, you can stir so the noodles cook evenly.
If you eat the noodles right away, continue to cook for 2-3 minutes after the noodles float to the top of the water. If you are going to use the noodles as an ingredient to make stir fry noodles, continue to cook for 1-2 minutes after the noodles float.
Transfer the noodles into the ice bath to firm up the texture. Leave the noodles in there while preparing the ingredients for the stir fry noodles.
Cut the beef into 1/8 of an inch thick slices, then marinate with soy sauce, dark soy sauce, five-spice powder, baking soda, and vegetable oil. Set aside for 15 minutes.
Cut the stem part of the baby bok choy smaller and the leaves part bigger. Separate the leaves and the stem because they take different time to cook
Drain the silver needle noodles completely; Then season with oyster sauce, soy sauce, and some white pepper to taste.
Heat your wok until smoking hot. Add oil (1.5 tbsp) and swirl it around. Pour in the beaten egg. Swirl the wok again so the egg can cover the bottom of the pan. Once most of the egg is set. Flip it over and cook the other side for 10 seconds. Take it out and cut it into egg noodles. Set it aside.
Turn the heat back on high. Add more oil and heat it until smoking hot. add the beef and stir until the color is changed; remove to the side. Make sure you tilt the wok to leave the excess oil behind.
Add the minced garlic, diced fermented black beans, sliced pickled mustard green, julienne carrot, and the bok choy stems. Stir over medium heat for a couple of minutes.
Add the well-drained silver needle noodles, cooked beef, egg, and the leafy part of the baby bok choy to the wok. Stir over high heat until the bok choy is soft and the noodles are heated up.
Before serving, sprinkle some chili flakes and toasted sesame seeds to taste.