Custard Bread Roll - Soft & Creamy
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INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla
Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour
Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked
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Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️
BREAD FILLING IDEA????,PAANO GUMAWA NG CHOCO,BUTTER AND STAWBERRY BREAD FILLING?3 KINDS OF FILLING
#breadfillingrecipe#easyrecipeofbreadfilling#chocofillingrecipe#butterfillingrecipe#strawberryfillingrecipe#palamanngtinapay#paanogumawangpalamanngtinapay
#cake
#bread
#bakery
#cookies
(Butter filling)
Sugar-200grams / 1cup
Powder milk-30grams / 3 and 3/4tbsp
Vanilla 1takip
Margarine-200grams / 3/4cup
Bread flour 3rd class-250grams / 2cups
(Strawberry filling)
Sugar-200grams / 1cup
Food color red
Flavor-1takip
Powder milk-30grams / 3 and 3/4cup
Margarine-200grams / 3/4cup
Bread flour 3rd class-250 grams / 2cups
(Choco filling)
Sugar-200grams / 1cup
Food color brown
Orig cocoa-15grams / 1 and 1/4tbsp
Powder milk-30grams / 3 and 3/4tbsp
Margarine -200 grams / 3/4cup
Bread flour 3rd class-250 grams/ 2cups
3ingredients butter cream icing
happy baking❤❤❤
dont forget to subscribe❤❤❤
Music: Outside
Musician: @iksonmusic
1kilo choco German bread recipe
for dough
sugar 200 grms
salt 10 grms
bread improver 5 grms
vannila 1tblspn
Evap milk ¼cup
water 1½cup
egg 1pc (medium size)
yeast 10 grms
lard 25 grms
margarine 25 grms
bread flour 1 kilo
for fillings
sugar 1 cup
margarine 1cup
cocoa ½ cup
all purpose 1 cup
food color 1tspn (chocolate brown)
for toppings
sugar 1cup
margarine ½ cup
all-purpose flour 1 cup
Don't make this ONE STUPID MISTAKE when Baking Bread
I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.
Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math
Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid
--- links ---
Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:
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Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
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Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:
0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test
#sourdough #sourdoughtips
Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This 3-Ingredient Bread Will Change Your Life! 0.6 g Carbs! Keto, Vegan, Gluten-Free!
This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free! ????
INGREDIENTS:
1 ½ cups (240 g) whole golden flaxseeds
4 Tbsp (40 g) psyllium husk powder
2 tsp baking powder
½ tsp salt
1 ⅓ cups (320 ml) hot water
PRINTABLE RECIPE with instructions (how long to bake), substitutes, nutrition facts, and lots of helpful tips, including FAQs, click here:????
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
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